DAFTAR ISI

HALAMAN JUDUL.............................................................................................

HALAMAN PENESAHAN..................................................................................

KATA PENGANTAR ..........................................................................................

DAFTAR ISI .........................................................................................................

ACARA I : ............................................................................................................
BAB 1 PENDAHULUAN ...........................................................................

1.1 Latar Belakang ..............................................................................

1.2 Tujuan dan Kegunaan Praktikum .................................................

BAB II TINJAUAN PUSTAKA .................................................................

2.1 Ayam ............................................................................................

2.2 Ayam Kampung ..........................................................................
2.3 Ayam Jantan ................................................................................
2.4 Itik (Anas domesticus)
2.5 Pengertian bulu ............................................................................
2.6 Jenis-jenis Bulu .............................................................................
2.7 Letak Bulu .....................................................................................

BAB III Materi Dan Metode Praktikum ....................................................

3.1 Waktu dan tempat Praktikum ........................................................

3.2 Alat dan Bahan Praktikum ............................................................
3.3 Metode Praktikum .........................................................................

BAB IV Hasil Dan Pembahasan ..................................................................

4.1 Hasil Praktikum ...........................................................................

4.2 Pembahasan Praktikum .................................................................

BAB V Kesimpulan Dan Saran ...................................................................

ACARA I : ............................................................................................................
BAB 1 PENDAHULUAN ...........................................................................

1.1 Latar Belakang ..............................................................................

1.2 Tujuan dan Kegunaan Praktikum .................................................

BAB II TINJAUAN PUSTAKA .................................................................

 2.1Pengertian Ternak Unggas .............................................................
2.2 Sistem Organ Pada Unggas ...........................................................

BAB III Materi Dan Metode Praktikum ....................................................

3.1 Waktu dan tempat Praktikum ........................................................

3.2 Alat dan Bahan Praktikum ............................................................
3.3 Metode Praktikum .........................................................................

BAB IV Hasil Dan Pembahasan ..................................................................

4.1 Hasil Praktikum ...........................................................................

4.2 Pembahasan Praktikum .................................................................

BAB V Kesimpulan Dan Saran ...................................................................

5.1 Kesimpulan....................................................................................
5.2 Saran ..............................................................................................
DAFTAR TABEL
 DAFTAR GAMBAR

1.1 Anatomi ayam jantan ......................................................................................

1.1 Hasil Pengamatan Eksterior (Kondisi Bulu) Ayam Jantan .............................

1.2 Hasil Pengamatan Eksterior (Kondisi Bulu) Ayam Betina .............................

1.3 Hasil Pengamatan Eksterior (Kondisi Bulu) Itik Jantan .................................

1.4 Hasil Pengamatan Eksterior (Kondisi Bulu) Itik Betina .................................

1.5 Interior ayam jantan ........................................................................................