DAFTAR ISI

HALAMAN PERSETUJUAN ...........................................................................

ABSTRAK ...........................................................................................................
ABSTRACT ..........................................................................................................
HALAMAN PENGESAHAN .............................................................................
SURAT PERNYATAAN ....................................................................................
HALAMAN PERSEMBAHAN .........................................................................
KATA PENGANTAR .........................................................................................
DAFTAR ISI ........................................................................................................
DAFTAR TABEL ...............................................................................................
DAFTAR GAMBAR ...........................................................................................
DAFTAR LAMPIRAN .......................................................................................

BAB I PENDAHULUAN ....................................................................................

A. Latar Belakang ...............................................................................................
B. Identifikasi Masalah .......................................................................................
C. Batasan Masalah ............................................................................................
D. Rumusan Masalah ..........................................................................................
E. Tujuan Penelitian ...........................................................................................
F. Spesifikasi Produk .........................................................................................
G. Manfaat Penelitian .........................................................................................

BAB II KAJIAN PUSTAKA ..............................................................................

A. Kajian Teori ...................................................................................................
1. Revolusi Industri 4.0 dalam Dunia Pendidikan ......................................
2. Kurikulum 2013 ......................................................................................
3. Metode Pembelajaran..............................................................................
4. Metode Pembelajaran Student Centered Learning .................................
5. Media Pembelajaran................................................................................
6. Video Pembelajaran ................................................................................
7. SMK Negeri 1 Pandak Bantul Yogyakarta .............................................
8. Materi Pembelajaran Produksi Hasil Nabati ...........................................
9. Umbi-Umbian .........................................................................................
10. Ubi Ungu .................................................................................................
B. Hasil Penelitian yang Relevan .......................................................................
C. Kerangka Berfikir ..........................................................................................

BAB III METODE PENELITIAN ....................................................................

A. Model Pengembangan ....................................................................................
B. Prosedur Pengembangan ................................................................................
1. Tahap Define ...........................................................................................
2. Tahap Design ..........................................................................................
3. Tahap Develop ........................................................................................
4. Tahap Disseminate ..................................................................................
C. Tempat dan Waktu Penelitian ........................................................................
1. Tempat ....................................................................................................
2. Waktu ......................................................................................................
D. Sumber Data/ Subyek Peneltian.....................................................................
E. Metode dan Alat Pengumpulan Data .............................................................
1. Metode Pengumpulan Data .....................................................................
2. Alat Pengumpulan Data ..........................................................................
F. Validitas Instrumen ........................................................................................
G. Teknik Analisis Data ......................................................................................
1. Analisis Data Kualitatif...........................................................................
2. Analisis Data Kuantitatif.........................................................................

BAB IV HASIL PENELITIAN DAN PEMBAHASAN ...................................

A. Deskripsi Data Uji Coba Video Pembuatan Tepung Ubi Ungu.....................
1. Tahap Define ...........................................................................................
2. Tahap Design ..........................................................................................
3. Tahap Development ................................................................................
4. Tahap Disseminate ..................................................................................
B. Pembahasan Hasil Peneltian ..........................................................................
1. Pembahasan Hasil Video Pembuatan Tepung Ubi Ungu .......................
2. Hasil Penelitian Video Pembuatan Tepung Ubi Ungu ...........................

BAB V SIMPULAN DAN SARAN

A. Simpulan ........................................................................................................
B. Saran ..............................................................................................................
C. Keterbatasan Produk ......................................................................................
D. Pengembangan Produk Lebih Lanjut .............................................................

DAFTAR PUSTAKA ..........................................................................................

LAMPIRAN .........................................................................................................