III. BAHAN DAN METODE........................................................................................................

10
3.1 Tempat dan Waktu...............................................................................................................11
3.2 Bahan dan Alat.....................................................................................................................12
3.3 Metode Penelitian................................................................................................................13
3.4 Pelaksanaan Penelitian.........................................................................................................14
3.4.1 Persiapan Bahan Baku...................................................................................................15
3.4.2 Proses Pengggorengan...................................................................................................15
3.5 Prosedur Pengamatan...........................................................................................................16
3.5.1 Analisis Fisik.....................................................................................................................17
3.5.1.1 Rendemen...................................................................................................................18
3.5.1.2 Uji Kekerasan.............................................................................................................18
3.5.2. Analisis Kimia..................................................................................................................19
3.5.2.1 Kadar Air........................................................................................................................20
IV. HASIL DAN PEMBAHASAN...............................................................................................21
4.1 Analisis Fisik........................................................................................................................22
4.1.1 Rendemen......................................................................................................................23
4.1.2 Uji Kekerasan................................................................................................................23
4.2 Analisis Kimia......................................................................................................................24
IV.2.1 Kadar Air............................................................................................................................25
V. KESIMPULAN DAN SARAN................................................................................................26
DAFTAR PUSTAKA 27...............................................................................................................27
LAMPIRAN .................................................................................................................................28
(insert citation) Referensi diletakkan di bagian.............................................................................
4.2.1................................................................................................................................................
Apriyantono, A., Fardiaz, D., Puspitasari, N. 1989.......................................................................
Analisis Pangan. IPB Press. Bogor. Hal 40...............................................................................40