DAFTAR ISI

BIODATA PENULIS .....................................................................................i

LEMBAR PENGESAHAN............................................................................ii

ABSTRAK....................................................................................................iii

KATA PENGANTAR...................................................................................iv

DAFTAR ISI................................................................................................vii

DAFTAR GAMBAR.....................................................................................xi

DAFTAR TABEL........................................................................................xii

BAB I.............................................................................................................1

PENDAHULUAN..........................................................................................1

1.1 Latar Belakang..........................................................................................1

1.2 Batasan Masalah.......................................................................................5

1.3 Identifikasi Masalah..................................................................................5

1.4 Rumusan Masalah.....................................................................................6

1.5 Tujuan Penelitian......................................................................................6

1.6 Manfaat Penelitian....................................................................................6

1.7 Tempat Dan Waktu Penelitian..................................................................7

1.8 Hipotesis...................................................................................................8

BAB II............................................................................................................9

TINJAUAN PUSTAKA.................................................................................9

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2.1. Tanaman Padi .........................................................................................9

2.1.1 Deskripsi......................................................................................9

2.1.2 Klasifikasi Tumbuhan................................................................10

2.1.3 Morfologi Tumbuhan................................................................10

2.1.4 Bekatul Padi...............................................................................12

2.1.5 Kandungan Kimia......................................................................12

2.1.6 Khasiat dan Kegunaan...............................................................13

2.2 Proses Stabilisasi...................................................................................13

2.3 Metode Ekstraksi...................................................................................14

2.3.1. Cara Dingin................................................................................15

2.3.2. Cara Panas..................................................................................15

2.4 Minyak Lemak.......................................................................................17

2.5 Pengolahan Minyak Lemak...................................................................18

2.5.1 Degumming...............................................................................18

2.5.2 Bleaching (Pemucatan)..............................................................18

2.6 Syarat Mutu Minyak Bekatul................................................................19

BAB III.........................................................................................................20

METODE PENELITIAN.............................................................................20

3.1 Objek Penelitian....................................................................................20

3.1.1 Populasi dan sampel...................................................................20

3.1.2 Variabel penelitian.....................................................................21

3.2 Metode penelitian..................................................................................21

3.3 Desain Penelitian...................................................................................21

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3.4 Alat dan Bahan......................................................................................22

3.4.1 Alat. ...........................................................................................22

3.4.2 Bahan.........................................................................................22

3.5 Langkah Kerja.......................................................................................22

3.5.1 Stabilisasi bekatul......................................................................22

3.5.2 Ekstraksi bekatul........................................................................23

3.5.3 Pemisahan minyak dengan pelarut............................................23

3.5.4 Proses degumming.....................................................................23

3.5.5 Pengaktifan arang......................................................................24

3.5.6 Proses pemucatan.......................................................................24

3.5.7 Uji organoleptis..........................................................................24

3.5.8 Kadar air....................................................................................24

3.5.9 Kotoran yang tidak dapat larut...................................................25

3.5.10 Bobot jenis.................................................................................25

3.5.11 Bagian yang tak tersabunkan.....................................................26

3.5.12 Bilangan penyabunan.................................................................27

3.5.13 Bilangan iod...............................................................................27

3.5.14 Bilangan peroksida....................................................................28

3.5.15 Penentuan bilangan asam bebas.................................................29

3.6 Pengumpulan Data dan Analisis Data...................................................30

BAB IV.........................................................................................................32

HASIL PENGUMPULAN DATA DAN PEMBAHASAN.........................32

4.1 Hasil Penelitian......................................................................................32

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 4.4.1 Hasil pengujian organoleptis bahab uji......................................32

4.4.2 Pembuatan simplisia bekatul beras............................................32

4.4.3 Hasil pembuatan ekstrak hexan bekatul padi (orizae satva l)....33

4.2 Analisis Data..........................................................................................37

4.2.1 Rendemen minyak yang dihasilkan...........................................37

4.2.2 Uji organoleptis..........................................................................37

4.2.3 Air..............................................................................................38

4.2.4 Kotoran yang tidak larut............................................................38

4.2.5 Bobot jenis pada suhu 30˚C/30˚C..............................................39

4.2.6 Bilangan Asam...........................................................................40

4.2.7 Bilangan Peroksida....................................................................40

4.3 Pembahasan...........................................................................................41

BAB V..........................................................................................................45

KESIMPULAN DAN SARAN....................................................................45

5.1 KESIMPULAN.....................................................................................45

5.2 SARAN..................................................................................................45

DAFTAR ISI................................................................................................46

LAMPIRAN 1
LAMPIRAN III
LAMPIRAN III
LAMPIRAN IV

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 DAFTAR GAMBAR

Gambar 2.1 Tanaman Padi (BBPadi Media) ..........................................................9

Gambar 3.1 Desain Penelitian................................................................................21

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 DAFTAR TABEL

Tabel 2.1 Tabel Syarat Mutu minyak bekatul ............................................19

Tabel 4.1 Hasil Pemeriksaan organoleptis Minyak Bekatul
(Orizae sativa L)...........................................................................................34
Tabel 4.2 Hasil pengamatan uji mutu minyak bekatul Merek Darjeeling
(Terapeutic Grade.......................................................................................35
Tabel 4.3 Hasil pengamatan uji mutu minyak bekatul Merek Darjeeling
(Terapeutic Grade) yang dimurnikan dengan Karbon aktif 5%..................36
Tabel 4.4 Hasil pengamatan organoleptis Minyak Bekatul..........................37
Tabel 4.5 Hasil Pengamatan Kadar air dalam minyak..................................38

Tabel 4.6 Hasil pengamatan uji kotoran yang tidak larut ............................38

Tabel 4.7 Hasil pengamatan bobot jenis minyak pada suhu 30°C/30°C......39

Tabel 4.8 Hasil pengamatan uji Bilangan asam minyak...............................40

Tabel 4.9 Hasil pengamatan Uji Bilangan Peroksida minyak......................40

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