HALAMAN JUDUL...............................................................................................i
HALAMAN PERSETUJUAN..............................................................................ii
HALAMAN PENGESAHAN..............................................................................iii
ABSTRAK.............................................................................................................vi
DAFTAR ISI.......................................................................................................viii
DAFTAR TABEL..................................................................................................x
DAFTAR GAMBAR.............................................................................................xi
BAB I PENDAHULUAN.......................................................................................1
2.1 Kopi...........................................................................................................6
2.1.1 Klasifikasi Tumbuhan Kopi...............................................................6
2.1.2 Kafein.................................................................................................6
2.1.3 Cafestol dan Kahweol........................................................................7
2.1.4 Macam – Macam Kopi.......................................................................8
2.2 Kolesterol..................................................................................................9
2.2.1 Manfaat Kolesterol dalam Tubuh....................................................10
2.2.2 Faktor-Faktor yang Mempengaruhi Kadar Kolesterol.....................11
2.3 Efek Lama Mengonsumsi Kopi...............................................................12
ix
2.4 Hiperkolesterol........................................................................................13
2.5 Proses Pemeriksaan.................................................................................14
2.6 Kerangka Teori........................................................................................15
BAB III METODE PENELITIAN.....................................................................16