DAFTAR ISI

HALAMAN JUDUL......................................................................................... i

HALAMAN PEMBIMBINGAN...................................................................... ii

HALAMAN PENGESAHAN........................................................................... iii

KATA PENGANTAR....................................................................................... iv

ABSTRAK......................................................................................................... v

DAFTAR ISI...................................................................................................... vi

DAFTAR TABEL..............................................................................................viii

DAFTAR GAMBAR......................................................................................... ix

DAFTAR LAMPIRAN..................................................................................... x

BAB I PENDAHULUAN.................................................................................. 1

1.1. Latar Belakang.................................................................................... 1

1.2. Rumusan Masalah............................................................................... 3
1.3. Tujuan Penelitian................................................................................ 3
1.4. Manfaat Penelitian.............................................................................. 4

BAB II TINJAUAN PUSTAKA....................................................................... 5

2.1. Mie...................................................................................................... 5
2.2. Umbi .................................................................................................. 7
2.3. Antioksidan......................................................................................... 9
2.3.1.

BAB III METODE PENELITIAN.................................................................. 13

3.1. Tempat dan Waktu.............................................................................. 13

3.2. Alat dan Bahan................................................................................... 13
3.3. Prosedur Kerja.................................................................................... 14

DAFTAR PUSTAKA........................................................................................ 17

LAMPIRAN 19