Observasi dan Wawancara

Pengolahan Bahan Pangan Hasil Peternakan/Perikanan

menjadi Produk Pangan setengah Jadi yang ada di lingkungan sekitar

Kelompok : .....................................
Nama : 1. ............................................................ 3. ........................................................
2. ............................................................ 4. ........................................................
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Hari /Tanggal : ....................................................................................................................
Waktu : ....................................................................................................................
Nama Pedagang : ....................................................................................................................
Alamat Pedagang : ....................................................................................................................
Nama Makanan : ....................................................................................................................
Bahan yang digunakan : ....................................................................................................................
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Alat yang digunakan : …………………………………………………………………………....
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Proses Pembuatan :
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Cara mengemas atau menyajikan :
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 DOKUMENTASI HASIL OBSERVASI DAN WAWANCARA
( contoh penempatan hasil dokumentasi/foto )
1. Foto kegiatan wawancara dengan penjual/pembuatan produk pangan setengah jadi

2. Foto Proses Pembuatan Produk setengah jadi

3. Foto hasil penyajian atau pengemasan ( semua anggota kelompok ada dalam foto tersebut )

Catatan : 1. Jumlah foto minimal seperti contoh, apabila lebih justru lebih BAGUS
2. Setiap foto diberi keterangan pada bagian bawah foto