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# Nama

: Erni Astutiningsih

NIM

: A1M013038

Prodi

: ITP

1.

Konsentrasi
Gula (%)

Brix

10
25
40
65

12
28
44
68

konsentrasi x
brix y

80
70

y = 1.0182x + 2.3636
R = 0.9992

Axis Title

60
50
40

Brix

30

Linear (Brix)

20
10
0
0

10

20

30

40

50

60

70

Axis Title

## a. Konsentrasi gula 50%

y=1,018x+2,363
y = 1,018 (50) + 2,363
y = 50,9 + 2,363
y = 53,2736
jadi konsentrasi gula 50% akan menghasilkan brix 53,263
b. Brix 75
y=1,018x+2,363
75 = 1,018x + 2,363
1,018x = - 2,363 + 75
x =72,637/1,018
x = 71,3526
jadi brix 70 akan menghasilkan konsentrasi gula 71,35 %

2.
Jumlah Kulit
Manggis (g)
2
5
8
11

Transmitan
(%)
60
65
72
76

kulit x
transmitan y

Axis Title

Transmitan (%)
90
80
70
60
50
40 y = 1.8333x + 56.333
30
R = 0.9902
20
10
0
0
5

Transmitan (%)
Linear (Transmitan
(%))
10

15

Axis Title

## a. Kulit manggis 7 gram

y = 1,833x +
56,33
y = 1,833 (7) + 56,33

y = 69,161
jadi 7 gram kulit manggis akan menghasilkan transmitan sebanyak 69,161 %
b. 80% transmitan
y = 1,833x +
56,33

80 = 1,833x + 56,33
x = 23,67/1,833
x = 12,91

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