DAFTAR PUSTAKA

Amirudin, R., 2014, Fisiologi dan Biokimia Hati, dalam: Ilmu Penyakit Dalam,
Edisi VI Jilid II, Interna Publishing, 1927
Anggraeni, C.L., 2010, Pengaruh Pemberian Ekstrak Etanol Ketan Hitam (Oryza
sativa Linn. var glutinosa) Terhadap Kadar LDL dan HDL Tikus yang
Diberi Minyak Goreng Bekas Pakai, Skripsi Fakultas Farmasi
Universitas Jember, Jember
Astawan, M., Kasih, A.L., 2008, Khasiat Warna-warni Makanan, Gramedia
Pustaka Umum, Jakarta
Burkie, V.K., 2010, Efek Hepatoprotektif Seduhan Bekatul Beras Hitam (Oryza
Sativa L. Japonica) pada Tikus Putih yang Diinduksi Parasetamol Dosis
Toksik, Skripsi FK UNS, Surakarta
Deepa, G., Singh, V., Naidu, A., 2008, Nutrient Composition and Physicochemical
Properties of Indian Medicinal Rice-Njavara, Food Chem, 165-171
Doweiko, H.E., 2009, Concepts of Chemical Dependency, Seventh Edition,
Cengage Learning, USA, 213
Fajrin, F.A., 2010, Aktivitas Ekstrak Etanol Ketan Hitam untuk Menurunkan
Kadar Kolesterol, Jurnal Farmasi Indonesia Vol. 5 No. 2, Jember, 63-69
Ferrier, D.R., 2014, Biochemistry, Edisi 6, Lippincott Wiliams & Wilkins, China
Fischbach, F.T., Dunning, M.B., 2009, A Manual of Laboratory and Diagnostic
Test, Edisi 8, Wolter Kluwer Health, China
Gunawan, S.G., 2009, Farmakologi dan Terapi, Edisi 5, FK Universitas Indonesia,
Jakarta, 237-239
Guyton, A.C., Hall, J.E., 2007, Buku Ajar Fisiologi Kedokteran, Edisi 11, EGC,
Jakarta, 902-908
Harvey, R.A, Ferrier, D.R, 2011, Biochemistry, Edisi 5, Lippincott Wiliams &
Wilkins, China
Heirmayani, 2007, Toksikologi Hati Mencit (Mus Musculus) pada Pemberian
Parasetamol, Fakultas Kedokteran Hewan Institut Pertanian Bogor,
Bogor

Imanuel, S., 2014, biokimia glukosa darah lemak protein enzim dan non-protein
nitrogen, dalam: Ilmu Penyakit Dalam, Edisi VI Jilid I, Interna
Publishing, Jakarta, 223
Itani, T., Ogawa, M., 2004, History and Recent Trends of Sred Rice in Japan,
Nippon Sakumotsu Gakkai Kiji 73, 137-147
Kenneth, 2003, Characterization of Cereals and Flours, Rutges University,
Piscataway, Neu Jersey, USA
Kowalczyk, E., Krzesinski, P., Kura, M., Szmigiel, B., Blaszcyk, J., 2003,
Anthocyanins in Medicine, Polish Journal of Pharmachology, Polandia,
700
Kruawan et Kangsadalampai, 2006, Antioxidant Activity, Phenolic Compound
Contents and Antimutagenic of some Water Extract of Herbs, J Pharm
Sci, Thailand, 31
Kumar, V., Abbas, A.K., Fausto, N., 2005, Tissue Renewal and Repair:
Regeneration, Healing, and Fibrosis, dalam: Robbins and Cotran
Pathologic Basis of Disease, Edisi 7, Elsevier Saunders, Philadelphia
Kusumawati, 2004, Bersahabat dengan Hewan Coba, Cetakan Pertama, UGM
Press, Yogyakarta, 68
Lestari, A., 2013, Uji Aktivitas Antioksidan Ekstrak Beras Ketan Hitam (Oryza
sativa Linn. var glutinosa) dengan Metode DPPH (2,2-Difenil-1Pikril
Hidrazil), Fakultas Farmasi Universitas Hasanuddin, Makassar
Ling, W.H., Cheng, Q.X., Ma, J., Wang, T., 2001, Red and Black Rice Decrease
Atherosclerotic Plaque Formation and Increase Antioxidant Status in
Rabbits, Journal of Nutrition, 1421-1426
Luong, 2006, Industrial Yeast, Science and Technology, Hanoi, 137
Mambrasar, R.H., Prasetyo, B., Martosupono, M., 2010, Antioksidan dan
Imunomodulator pada Serealia, Seminar Nasional Pendidikan Biologi
FKIP UNS 2010, Surakarta, 154-160
Marshall et Bangert, 2008, Clinical Biochemistry Metabolic and Clinical Aspect,
Elsevier Limited, Philadelphia, halaman 262-263
Mescher, A.L., 2010, Junqueiras Basic Histology Text & Atlas, Edisi 12, The
McGraw-Hill Companies, Inc., United States of America

Minteer, S., 2006, Alcoholic Fuels, CRC Press, America, 3

Moynihan, R., 2002, FDA Fails to Reduce Accessibility of Paracetamol Despite
450 Deaths A Year, BMJ
Nailufar, A.A., Basito, Anam, C., 2012, Kajian Karekteristik Ketan Hitam (Oryza
Sativa Glutinosa) pada Beberapa Jenis Pengemas selama Penyimpanan,
Jurnal Teknosains Pangan, 121-132
Neal, M.J., 2005, At a Glance Farmakologi Medis, Penerbit Erlangga, Jakarta
Nguyen, 2006, Paddy Curriculum, National University of Ho Chi Minh City
Perera, A., Jansz, E.R., 2000, Preliminary Investigations on the Red Pigment in
Rice and Its Effect on Glucose Release from Rice Starch, Journal of the
National Scrience Foundation of Sri Lanka, 185-192
Pomerance, 1972, Rice in Brewing In Houston D.F (Ed), Rice Chemistry and
Technology, American Association of Cereal Chemistry
Prior, R.L., Cao, G., 2000, Antioxidant Phytochemicals in Fruit and Vegetables:
Diet and Health Implication, Hort. Science, 588-592
Rusmaladewi et Istanto, 2014, Pengaruh pemberian N-Acetylcysteine terhadap
kadar SGOT dan SGPT pada tikus wistar yang diberi parasetamol,
Medica Hospitalia, Semarang, 81-83
Sacher, A.R., Pherson, Mc., Richard, A., 2004, Tinjauan Klinis Hasil Pemeriksaan
Laboratorium Edisi 11, EGC, Jakarta, 241-383
Sangkitikomol, W., Tencomnao, T., Rocejanasaroj, A., 2010, Antioxidant effects
of anthocyanins-rich extract from black sticky rice on human
erythrocytes and mononuclear leukocytes, Academic Journal, Bangkok,
8225
Sangkitikomol, W., Tencomnao, T., Rocejanasaroj, A., 2010, Effects of Thai Black
Sticky Rice on Oxidative Stress and Lipid Metabolism Gene Expression
in HepG2 Cells, Online Journal Genetics and Molecular Research,
Bangkok
Sarasvati, 2008, Rainbow Diet 60 Resep Sajian Warna-warni Lezat & Sarat
Khasiat, PT Gramedia Pustaka Utama, Jakarta

Sentra Informasi Keracunan Nasional Badan Pengawas Obat dan Makanan (SiKer
BPOM), 2006, Data keracunan parasetamol di Indonesia tahun 2002
2005, BPOM, Jakarta
Sentra Informasi Keracunan Nasional Badan Pengawas Obat dan Makanan (SiKer
BPOM), 2011, Aseton, BPOM, Jakarta
Siwi, R.A.P., 2011, Pengaruh Pemberian Ekstrak Etanol Ketan Hitam (Oryza
sativa Linn. Var glutinosa) terhadap Perubahan Sel-sel Hati Tikus yang
Diberi Minyak Goreng Bekas Pakai, Skripsi Fakultas Farmasi
Universitas Jember, Jember
Snell, R.S., 2012, Clinical Anatomy By Region, Lippincott Wiliams & Wilkins,
China
Soemartono, S., Haryonom B., 1972, Bertjotjok Tanam Padi, Kanisius,
Yogyakarta
Steinbuchel, A., 2007, Amino acid biosynthesis-pathways, regulation and
metabolic engineering, Springer-Verlag Berlin Heidelberg, Germany
Suhartatik, N., Karyantina, M., Cahyanto, M.N, Raharjo, S., Rahayu, E.S., 2014,
Karakteristik Fermentatif Medium Demann Rogosa Sharpe (Mrs)
Antosianin Beras Ketan Hitam (Oryza Sativa Var. Glutinosa)
Menggunakan Pediococcus Pentosaceus N11.16, Agritech Vol. 34 No.
3, 292
Talwar, G.P., Srivastava, L.M., 2006, Textbook of Biochemistry and Human
Biology, 3rd Ed, Asoke K. Ghosh, New Delhi
Tarwotjo, S., 2008. Dasar-dasar Gizi Kuliner, Grasindo, Jakarta
Waji, R.A., Sugrani, A., 2009, Flavonoid (Quercetin), Makalah Kimia Organik
Bahan Alam, Universitas Hasanuddin
Widyawati, P.S., Suseno, T.I.P, Sutedja, A.M., 2013, Perbedaan Sifat Fisiokimia
Sensori dan Aktivitas Antioksidan Beras Organik Lokal, Universitas
Katolik Mandala, Surabaya
Wilmana, P.F., Gan, S., 2008, analgesik-antipiretik analgesik anti-inflamasi
nonsteroid dan obat gangguan sendi lainnya, dalam: Farmakologi dan
Terapi edisi 5, Balai Penerbit FKUI, Jakarta, halaman 237-238
Winarno, F.G., 1997, Kimia Pangan dan Gizi, PT. Gramedia, Jakarta