UJI AKTIVITAS ANTIBAKTERI ETIL A

Tumbuhan Kardia (Bellucia pentamera) Bakteri Eschericia coli

zona hambat (mm) pada pengukuran
No.
Kode Ekstrak
H
V
D1
1
BKJ1
0
0
0
2
DKJ1
6.1
6.3
6.3
3
DKJ2
0
0
0
4
DKJ3
7.4
7.4
7.2
5
DKJ3a
0
0
0
6
DKJ3b
6.4
7.5
6.7
7
DKJc
6.8
6.7
6.8
8
DKJ4
6.8
6.4
6.3
Tumbuhan Kardia (Bellucia pentamera) Bakteri Shigella sp.
zona hambat (mm) pada pengukuran
No.
Kode Ekstrak
H
V
D1
1
BKJ1
25.3
7.9
9.03
2
DKJ1
0
0
0
3
DKJ2
0
0
0
4
DKJ3
6
5.5
6.1
5
DKJ3a
6.4
6.4
7.3
6
DKJ3b
5.5
8.2
16.1
7
DKJ3c
7.1
7.1
7.1
8
DKJ4
7.3
7.3
6.9
Tumbuhan Kardia (Bellucia pentamera) Bakteri Staphylococcus aureus
zona hambat (mm) pada pengukuran
No.
Kode Ekstrak
H
V
D1
1
BKJ1
7
6
6.3
2
DKJ1
7.1
6.8
6.8
3
DKJ2
5.9
5.2
6.7
4
DKJ3
0
0
0
5
DKJ3a
0
0
0
6
DKJ3b
7.4
6.2
8.1
7
DKJ3c
6.6
5.1
6.6
8
DKJ4
6.7
6.6
6.9

No.
1
2
3
4
5

Tumbuhan Pelawan Bakteri Staphylococcus aureus

zona hambat (mm) pada pengukuran
Kode Ekstrak
H
V
D1
AP1J2
6.6
6.6
6.6
BP1J1
13.5
8.3
7.9
BP1J4
7.3
6.8
6.9
KBP2J2a
7.1
7.7
7.3
KBP2J2b
7.3
7.7
7.5

6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
21
20
21
22
23
24

DP1J1
DP1J2
DP1J2.2
DP1J3
KBP1J1
KBP1J2
BP1J1
BP1J2
DP1J4
KBP2J5
DP1J2.A
DP2J1
BP2J3
BP2J4A
BP2J4B
BP2J5
KBP2J1
KBP2J4
BP2J4

6.1
8.2
7.1
6.7

6.8
8.7
7.3
6.6
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

7.1
7.7
6.7
6.5
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

Tumbuhan Pelawan Bakteri Shigella sp.

zona hambat (mm) pada pengukuran
Kode Ekstrak
H
V
D1
AP1J2
8.8
21.3
13.3
BP1J1.1
20.01
21.1
13.04
BP1J2
27.1
26.1
31.9
BP2J4
6.2
8.7
6.1
BP2J5
7.8
9.1
7.7
KBP1J2
5.7
6.6
5.8
KBP2J2a
7.8
7.2
7.4
DP1J1
7.4
8.2
7.1
DP1J2
6.7
7.1
6.04
DP2J1
9.5
10
10.02
0
DP1J3
0
0
DP1J2.2
0
0
0
DP1J2.A
0
0
0
DP1J4
0
0
0
BP1J1
0
0
0
BP1J4
0
0
0
KBP1J1
0
0
0
BP2J3
0
0
0
KBP2J5
0
0
0
BP2J4.A
0
0
0
BP2J4.B
0
0
0
KBP2J1
0
0
0
KBP2J2A
0
0
0
KBP2J4
0
0
0

tumbuhan Setunjang Langit sebagai anti bakteri E.coli

zona hambat (mm) pada pengukuran
no
kode ekstrak
h
v
1
DTLJ3
8.4
7.5
2.
DTLJ4
10.2
45.9
3
ATLJ3B
0
0
4.
BTLJ2
0
0
5.
ATLJ1
0
0
6.
DTLJ1
0
0

d1
5.1
5.1
0
0
0
0

KTIVITAS ANTIBAKTERI ETIL ASETAT

ericia coli
pada pengukuran
rata-rata
D2
0
0
6.3
6.25
0
0
7
7.25
0
0
6.7
6.825
6.5
6.7
7.7
6.8

pada pengukuran
rata-rata
D2
9.01
12.81
0
0
0
0
5.7
5.825
8.5
7.15
12.7
10.625
8.7
7.5
6.9
7.1

us aureus
pada pengukuran
rata-rata
D2
5.7
6.25
5.9
6.65
5.5
5.825
0
0
0
0
8.1
7.45
6.2
6.125
6.9
6.775

us aureus
pada pengukuran
rata-rata
D2
6.8
6.65
6.6
9.075
6.9
6.975
7.5
7.4
7.5
7.5

Tumbuhan Pelawan Bak

No. Kode Ekstrak
1
2
3
4
5

AP1J2
BP1J4
BP2J3
BP2J4
KBP1J1

6.4
9.9
6.7
6.2

6.6
8.625
6.95
6.5
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

a sp.
pada pengukuran
rata-rata
D2
13.1
14.125
14.3
17.1125
18.01
25.7775
7.4
7.1
10.01
8.6525
6.2
6.075
6.4
7.2
7.1
7.45
6.6
6.61
9.6
9.78
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

KBP1J2
KBP2J1
KBP2J2a
KBP2J4
DP1J2
DP1J2.2
DP1J3
BP1J1
BP1J2
DP1J4
KBP2J5
DP1J2.A
DP2J1
BP2J3
BP2J4A
BP2J4B
BP2J5
KBP2J1
KBP2J4

d2
20.4
35.7
0
0
0
0

rata-rata
10.35
24.225
0
0
0
0

Tumbuhan Pelawan Bakteri Eschericia coli

zona hambat (mm) pada pengukuran
rata-rata
H
V
D1
D2
7.3
7.1
6.1
6.8
6.825
8.8
7.4
7.3
7.1
7.65
6.5
7.1
6.7
6.3
6.65
5.3
6.1
5.3
6.78
5.87
8.4
8.1
7.5
7.4
7.85

5.8
7.1
24.2
6.5
6.8
7.9
11.9

6.8
7.1
24.2
2.4
6.7
13.1
10.8
0
0
0
0
0
0
0
0
0
0
0
0

6.8
7.1
22.1
6.4
6.7
8.5
10.2
0
0
0
0
0
0
0
0
0
0
0
0

6.1
7.2
25.7
6.7
6.2
14.1
10.2
0
0
0
0
0
0
0
0
0
0
0
0

6.375
7.125
24.05
5.5
6.6
10.9
10.775
0
0
0
0
0
0
0
0
0
0
0
0

0
0
0
0
0
0
0
0
0
0
0
0