DAFTAR ISI

KATA PENGANTAR ............................................................................................... i

BAB I. PENDAHULUAN ............................................................................. 1
1.1 Latar Belakang Masalah ................................................................. 1
1.2 Rumusan Masalah ........................................................................... 2
1.3 Batasan Masalah ............................................................................. 2
1.4 Tujuan Penelitian ............................................................................ 2
1.5 Manfaat Penelitian ......................................................................... 2

BAB II. TINJAUAN PUSTAKA .................................................................. 3

2.1 Kopi ................................................................................................ 3
2..1.1 Definisi Kopi ........................................................................ 3
2.1.2 Sejarah Kopi ........................................................................ 3
2.1.3 Kopi Arabika ....................................................................... 3
2.1.3.1 Kopi Ulee Kareeng .................................................. 4
2.2 Saliva .............................................................................................. 4
2.2.1 Fungsi Saliva ........................................................................ 5
2.2.2 pH Saliva .............................................................................. 5

BAB III. KERANGKA KONSEP DAN HIPOTESIS PENILAI .... 7

3.1 Kerangka Konsep ........................................................................... 7
3.2 Definisi Operasional ........................................................................ 7
3.3 Hipotesis Penelitian ......................................................................... 8

BAB IV. METODE PENELITIAN .................................................... 9

4.1 Desain Penelitian ............................................................................. 9
4.2 Tempat dan Waktu Penelitian.......................................................... 9
4.3 Populasi dan Sampel Penelitian ....................................................... 9
4.4 Besar Sampel Penelitian ............................................................... 10
4.5 Alat dan Bahan Penelitian ............................................................ 10
4.6 Jenis Data ....................................................................................... 11
4.7 Prosedur Pengumpulan Data ......................................................... 11
4.8 Cara Kerja Penelitian ..................................................................... 11
4.9 Analisis Data ................................................................................. 11

DAFTAR PUSTAKA ....................................................................... 12