DAFTAR ISI

Bab Halaman

COVER ............................................................................................. i

KATA PENGANTAR ...................................................................... ii

DAFTAR ISI..................................................................................... iii

DAFTAR LAMPIRAN .................................................................... v

DAFTAR TABEL ............................................................................ vi

I. PENDAHULUAN
1.1. Latar Belakang ............................................................................ 1
1.2. Maksud dan Tujuan..................................................................... 2
1.3. Manfaat Praktikum...................................................................... 2
1.4. Waktu dan Tempat ...................................................................... 2
II. TINJAUAN PUSTAKA
2.1 Pemeriksaan Susunan Susu ........................................................ 3
2.1.1 Penetapan Berat Jenis ...................................................... 3
2.1.2 Uji Kadar Lemak.............................................................. 3
2.2 Pemeriksaan Keadaan Susu ....................................................... 5
2.2.1 Uji Organoleptik .............................................................. 5
2.2.2 Uji Kebersihan ................................................................. 8
2.2.3 Uji Didih .......................................................................... 8
2.2.4 Uji Alkohol ...................................................................... 8
2.2.5 Uji Reduktase ................................................................... 9
2.3 Uji Pemalsuan Susu ................................................................... 10

III. ALAT, BAHAN, DAN PROSEDUR KERJA

3.1. Alat .............................................................................................. 13
3.1.1 Penetapan Berat Jenis ........................................................ 13
3.1.2 Uji Kadar Lemak................................................................ 13
3.1.3 Uji Organoleptik ................................................................ 13

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 3.1.4 Uji Kebersihan ................................................................... 13
3.1.5 Uji Didih ............................................................................ 13
3.1.6 Uji Alkohol ........................................................................ 14
3.1.7 Uji Reduktase ..................................................................... 14
3.1.8 Uji Pemalsuan .................................................................... 14
3.2. Bahan .......................................................................................... 14
3.2.1 Penetapan Berat Jenis ........................................................ 14
3.2.2 Uji Kadar Lemak................................................................ 14
3.2.3 Uji Organoleptik ................................................................ 14
3.2.4 Uji Kebersihan ................................................................... 14
3.2.5 Uji Didih ............................................................................ 14
3.2.6 Uji Alkohol ........................................................................ 14
3.2.7 Uji Reduktase ..................................................................... 15
3.2.8 Uji Pemalsuan .................................................................... 14
3.3. Prosedur Kerja ............................................................................ 15
3.3.1 Penetapan Berat Jenis ........................................................ 15
3.3.2 Uji Kadar Lemak................................................................ 15
3.3.3 Uji Organoleptik ................................................................ 16
3.3.4 Uji Kebersihan ................................................................... 16
3.3.5 Uji Didih ............................................................................ 16
3.3.6 Uji Alkohol ........................................................................ 16
3.3.7 Uji Reduktase ..................................................................... 17
3.3.8 Uji Pemalsuan .................................................................... 17

IV. HASIL DAN PEMBAHASAN

4.1. Hasil Pengamatan ........................................................................ 18
4.2. Pembahasan ................................................................................ 19
4.2.1 Penetapan Berat Jenis ........................................................ 19
4.2.2 Uji Kadar Lemak................................................................ 19
4.2.3 Uji Organoleptik ................................................................ 20
4.2.4 Uji Kebersihan ................................................................... 22
4.2.5 Uji Didih ............................................................................ 22
4.2.6 Uji Alkohol ........................................................................ 23
4.2.7 Uji Reduktase ..................................................................... 23
4.2.8 Uji Pemalsuan .................................................................... 25

V. KESIMPULAN

DAFTAR PUSTAKA ....................................................................... 27

LAMPIRAN ...................................................................................... 29

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 DAFTAR LAMPIRAN

Nomor Halaman

1. Uji Reduktase .................................................................................. 29

2. Inkubator ......................................................................................... 29

3. Penetapan Berat Jenis ...................................................................... 29

4. Uji Kadar Lemak ............................................................................. 29

5. Uji Alkohol ...................................................................................... 29

6. Hasil Uji Reduktase ......................................................................... 29

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 DAFTAR TABEL

Nomor Halaman

1. Hasil Pengamatan ............................................................................ 18

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