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RINGKASAN

FATHIMAH KHULUQUN AZHIM. Pembuatan Tepung Ikan dari Limbah

Pengolahan Pabrik Surimi di PT. Starfood International, Lamongan, Jawa
Timur. Dosen Pembimbing Agustono, Ir., M.Kes.

Industri pengolahan ikan telah meningkat. Semakin meningkatnya industri

pengolahan perikanan, semakin meningkat pula limbah yang dihasilkan. Salah
satunya adalah limbah pengolahan pabrik surimi berupa kepala, sirip, ekor, tulang,
sisik, dan lainnya. Salah satu cara menangani limbah tersebut adalah dijadikan
tepung ikan. Tepung ikan termasuk salah satu pengolahan limbah yang potensial,
sehingga perlu untuk mempelajari proses pengolahan tepung ikan dari limbah
pengolahan pabrik surimi secara langsung. Tujuan Pratek Kerja Lapang adalah
mengetahui secara langsung pembuatan tepung ikan dari limbah pengolahan
pabrik surimi beserta kandungan tepung ikan dan analisis usaha industri
pembuatan tepung ikan di PT. Starfood International, Lamongan, Jawa Timur.
Praktek Kerja Lapang telah dilaksanakan di PT. Starfood International,
Jalan Deandels Km 76, desa Kandang Semangkon, kecamatan Paciran, kabupaten
Lamongan, provinsi Jawa Timur. Metode kerja menggunakan metode deskriptif
dengan pengambilan data melalui partisipasi aktif, observasi, dan wawancara.
Hasil Praktek Kerja Lapang menunjukkan pembuatan tepung ikan dari
limbah pengolahan pabrik surimi meliputi penerimaan bahan baku, pemanasan
boiler, pemasakan, pengeringan I, pengeringan II, pendinginan, penggilingan dan
penyaringan, pengemasan, penyimpanan, dan pemasaran. Hasil pengujian mutu
menunjukkan tepung ikan dari limbah pengolahan pabrik surimi masuk spesifikasi
Mutu I dan Mutu III. Analisis usaha industri tepung ikan dari limbah pengolahan
pabrik surimi menunjukkan telah memenuhi kriteria untuk dinyatakan layak
berdiri.

LAPORAN PKL PEMBUATAN TEPUNG IKAN.. FATHIMAH K.A.

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SUMMARY

FATHIMAH KHULUQUN AZHIM. Making Fishmeal from Waste of

Processing Surimi Factory in PT. Starfood International, Lamongan, East
Java. Academic Advisor Agustono, Ir., M.Kes.

The fish processing industry has increased. Increasingly the fishery

processing industry, also increase the waste produced. One of them is waste of
processing surimi factory in the form of the head, fins, tail, bones, scales, and
others. One way to handle this waste is used as fishmeal. Fishmeal including one
of potential waste treatment, so it is necessary to study the process of making
fishmeal from waste of processing surimi factory, directly. Purpose of Field Work
Practice (PKL) is knowing directly making fishmeal from the waste of processing
surimi factory and the content of fishmeal and business analysis of fishmeal
industry at PT. Starfood International, Lamongan, East Java.
Field Work Practice was carried out at PT. Starfood International, Jl.
Deandels Km 76, Kandang Semangkon, Paciran, Lamongan, East Java Province.
The working method used was descriptive method by collecting data through
active participations, observations, and interview.
Results of Field Work Practice demonstrates that the process of fishmeal
from waste of processing surimi factory involve acceptance of raw materials,
heating boiler, cooking, drying I, drying II, cooling, grinding and filtering,
packaging, storage, and marketing. The test result shows that the quality of
fishmeal from waste of processing surimi factory include specification Quality I
and Quality III. Business analysis of fishmeal industry from waste of processing
surimi factory shows have met the criteria to be declared worthy.

LAPORAN PKL PEMBUATAN TEPUNG IKAN.. FATHIMAH K.A.