LAPORAN TETAP

PRAKTIKUM ILMU GIZI

KEBUTUHAN GIZI, PENENTUAN STATUS GIZI
SECARA ANTROPOMETRI, PENENTUAN STATUS
GIZI SECARA KONSUMSI (FOOD RECALL 24 JAM),
SERTA PENENTUAN AIR METABOLISME

Amalia Ika Ramadhani

05031181621022

PROGRAM STUDI TEKNOLOGI HASIL PERTANIAN

JURUSAN TEKNOLOGI PERTANIAN
FAKULTAS PERTANIAN
UNIVERSITAS SRIWIJAYA
2018
 DAFTAR ISI

Halaman
DAFTAR ISI ........................................................................................... i
BAB 1 PENDAHULUAN ...................................................................... 1
1.1. Latar Belakang .................................................................................. 1
1.2. Tujuan ............................................................................................... 1
BAB 2 TINJAUAN PUSTAKA ............................................................. 2
2.1. Gizi ..................................................................................................... 2
2.2. Kecukupan Gizi dan Angka Kecukupan Gizi (AKG) ........................ 2
2.3. Penentuan Status Gizi secara Antropometri ...................................... 3
2.4. Penentuan Status Gizi secara Konsumsi (Survei Konsumsi
Makanan) ........................................................................................... 3
2.5. Air Metabolisme ................................................................................ 3
BAB 3 METODE PELAKSANAAN .................................................... 4
3.1. Alat dan Bahan ................................................................................... 4
3.2. Cara Kerja ......................................................................................... 4
BAB 4 HASIL DAN PEMBAHASAN .................................................. 5
4.1. Hasil .................................................................................................. 7
4.1.1. Angka Kecukupan Gizi (AKG) ................................................... 7
4.1.2. Penentuan Status Gizi secara Antropometri (Indeks Massa
Tubuh/IMT) ................................................................................. 8
4.1.3. Penentuan Status Gizi secara Konsumsi (Food Recall 24 Jam) ... 9
4.1.4. Perhitungan Air Metabolisme ...................................................... 23
4.2. Pembahasan ........................................................................................ 24
BAB 5 KESIMPULAN DAN SARAN .................................................. 25
5.1. Kesimpulan ........................................................................................ 25
5.2. Saran .................................................................................................. 25
DAFTAR PUSTAKA ............................................................................. 26

Universitas Sriwijaya | i