DAFTAR ISI

KATA PENGANTAR ........................................................................................................i

DAFTAR ISI ..................................................................................................................... ii
BAB I PENDAHULUAN ..................................................................................................1
1.1 Latar Belakang ............................................................................................ 1
1.2 Tujuan dan Sasaran ..................................................................................... 2
1.2.1 Tujuan .............................................................................................. 2
1.2.2 Sasaran ............................................................................................ 2
1.3 Manfaat ........................................................................................................3
1.3.1 Manfaat Subyektif ...........................................................................3
1.3.2 Manfaat Obyektif ............................................................................3
1.4 Ruang Lingkup Pembahasan .......................................................................3
1.4.1 Ruang Lingkup Substansial ............................................................ 3
1.4.2 Ruang Lingkup Spasial ...................................................................3
1.5 Metode Pembahasan ....................................................................................3
1.6 Sistematika Pembahasan .............................................................................4
1.7 Alur Pikir .....................................................................................................5
BAB II KAJIAN PUSTAKA .......................................................................................... 6
2.1 Tinjauan Umum Hotel .................................................................................6
2.1.1 Pengertian Hotel ..............................................................................6
2.1.2 Fungsi Hotel ..................................................................................... 7
2.1.3 Jenis dan Klasifikasi Hotel ............................................................... 7
2.2 Pelaku Kegiatan Pada Hotel ......................................................................14
2.2.1 Bagian Bagian atau Departemen dalam Hotel ....................................14
2.2.2 Pendekatan Pelaku dan Aktivitas ....................................................... 18
2.3 Penekanan Desain pada City Hotel ........................................................... 24
2.3.1 Tinjauan Konsep Arsitektur Modern .............................................24
2.4 Studi Banding ............................................................................................ 25
2.4.1 Arjuna Hotel Bandung .....................................................................25
2.4.2 Morrissey Hotel ................................................................................27
BAB III TINJAUAN LOKASI ...................................................................................... 29
3.1 Tinjauan Kabupaten Pati ...........................................................................29
3.1.1 Letak Kabupaten Pati Secara Geografis ........................................29
3.1.2 Kondisi Iklim dan Geografi ........................................................... 30
3.1.3 Keuangan Dan Perekonomian Daerah ...........................................30
3.2 Kebijakan Tata Ruang Wilayah ................................................................ 31
3.3 Gambaran Umum Perkembangan Perhotelan Kabupaten Pati ................... 33
3.4 Tinjauan Tapak .......................................................................................... 34
3.3.1 Pemilihan Tapak ............................................................................34
DAFTAR PUSTAKA ......................................................................................................35