DAFTAR ISI

1. Halaman judul ............................................................................................................ i

2. Halaman pengesahan ................................................................................................ ii

3. Kata pengantar ......................................................................................................... iii

BAB I

1.1. Latar belakang .................................................................................................. 1

1.2. Rumusan masalah ............................................................................................. 1

1.3. Tujuan penulis .................................................................................................. 2

1.4. Manfaat penulis ................................................................................................ 2

BAB II

2.1. Bahan yang diperlukan untuk membuat risoles ................................................ 3

2.2. Proses pembuatan risoles ................................................................................. 4

2.3. Menjalankan usaha risoles ............................................................................... 5

2.4. Modal penjualan risoles ................................................................................... 6

2.5. Keuntungan dari penjualan risoles ................................................................... 7

2.6. Kegunaan dari hasil penjualan risoles .............................................................. 8

BAB III

3.1. Kesimpulan ...................................................................................................... 8

3.2. Saran ................................................................................................................ 9

DAFTAR PUSTAKA ............................................................................................... 9

LAMPIRAN ....................................................................................................................... 10