DAFTAR ISI

Halaman

HALAMAN JUDUL ............................................................................... i

LEMBAR PENGESAHAN .................................................................... ii

KATA PENGANTAR ............................................................................. iii

DAFTAR ISI ............................................................................................ iv

DAFTAR TABEL ................................................................................... vi

DAFTAR LAMPIRAN ........................................................................... vii

BAB I PENDAHULUAN

1.1 Latar Belakang ...................................................................... 1

1.2 Tujuan Praktik Kerja Lapangan ............................................ 3

1.2.1 Tujuan Umum ............................................................. 3

1.2.2 Tujuan Khusus ............................................................ 4

1.3 Waktu dan Tempat Pelaksanaan ........................................... 4

BAB II DATA UMUM PERUSAHAAN

2.1 Sejarah Perusahaan ............................................................... 5

2.2 Kedudukan, Fungsi, dan Peranan Perusahaan ...................... 6

2.3 Visi, Misi, dan Moto Perusahaan .......................................... 6

2.4 Kebijakan Mutu .................................................................... 7

2.5 Hasil Produk dan Pemasaran ................................................ 10

2.6 Lokasi dan Tata Letak Perusahaan ....................................... 10

2.7 Struktur Organisasi ............................................................... 10

2.8 Direktorat Umum .................................................................. 13

2.9 Direktur Produksi .................................................................. 14

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 2.10 Direktorat Pengembangan Produk .................................... 23

2.11 Direktorat Quality Control ............................................... 30

2.12 Direktorat Pemasaran ....................................................... 40

BAB III PROSEDUR PENGUJIAN

3.1 Jenis Pengujian ................................................................... 41

3.2 Deskripsi Pengujian ............................................................ 41

3.3 Waktu dan Tempat Pengujian............................................. 42

3.4 Alat dan Bahan ................................................................... 42

3.5 Prosedur Kerja .................................................................... 43

BAB IV HASIL PEMBAHASAN

4.1 Hasil Pengujian Bakteri Salmonella ................................... 45

4.2 Pembahasan ........................................................................ 46

BAB V KESIMPULAN DAN SARAN

5.1 Kesimpulan ......................................................................... 51

5.2 Saran ................................................................................... 52

DAFTAR PUSTAKA

TABEL

LAMPIRAN

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 DAFTAR TABEL

Tabel 1. Hasil Pengujian Salmonella Pada Raw Material ..................................45

Tabel 2. Hasil Pengujian Salmonella Pada End Product ....................................46

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 DAFTAR LAMPIRAN

Lampiran 1. Struktur Organisasi PT. Indokom Samudra Persada ................... 53

Lampiran 2. Standar Organisasi Quality Assurance (QA) ............................... 54

Lampiran 3. Kualitas udang di PT. Indokom Samudra Persada ...................... 55

Lampiran 4. Pengujian Antibiotik .................................................................... 56

Lampiran 5. Pengujian Mikrobiologi ............................................................... 56

Lampiran 6. Daftar Istilah ................................................................................ 57

Lampiran 7. Standar yang digunakan untuk produk udang ............................. 60

Lampiran 8. Laporan Harian Analisa Mikrobiologi Raw Material.................. 60

Lampiran 9. Laporan Harian Analisa Mikrobiologi End Product ................... 61

Lampiran 10. Sertifikat ISO 9001 : 2008 .................................................................... 62

Lampiran 11. Skema Uji Bakteri Salmonella ............................................................. 63

Lampiran 12. Udang Yang Diproduksi Di PT. Indokom Samudra Persada .... 64

Lampiran 13. Pengujian Salmonella ................................................................ 65

Lampiran 14. Colony Counter.......................................................................... 68

Lampiran 15. Autoclave ................................................................................... 69

Lampiran 16. Water Bath ................................................................................. 70

Lampiran 17. Inkubator .................................................................................... 71

Lampiran 18. Stomacher .................................................................................. 72

Lampiran 19. Kompor listrik ...................................................................................... 72

Lampiran 20. Pipet kontrol ......................................................................................... 73

Lampiran 21. Timbangan Analitik ................................................................... 73

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