DAFTAR ISI

Halaman

KATA PENGANTAR .............................................................................................. i

DAFTAR ISI ............................................................................................................ iii
DAFTAR TABEL .................................................................................................... vi
DAFTAR GAMBAR ................................................................................................ ix
DAFTAR LAMPIRAN ............................................................................................. x

BAB I PENDAHULUAN
1.1 Latar Belakang .................................................................................................... 1
1.2 Rumusan Masalah ............................................................................................... 4
1.3 Tujuan Penelitian ................................................................................................ 4
1.3.1 Tujuan Umum .................................................................................................. 4
1.3.2 Tujuan Khusus ................................................................................................. 4
1.4 Ruang Lingkup Penelitian ................................................................................... 5
1.5 Manfaat Penelitian .............................................................................................. 5
1.5.1 Bagi Peneliti ..................................................................................................... 5
1.5.2 Bagi Institusi .................................................................................................... 5
1.5.3 Bagi Masyarakat .............................................................................................. 6

BAB II TINJAUAN PUSTAKA

2.1 Ayam Petelur ...................................................................................................... 7
2.2 Telur ................................................................................................................... 7
2.2.1 Pengertian Telur ............................................................................................... 7
2.2.2 Komposisi Telur ............................................................................................... 8
2.2.3 Kandungan Gizi Telur ...................................................................................... 8
2.2.4 Struktur dan Komponen Telur .......................................................................... 9
2.2.5 Penyimpangan Telur ........................................................................................ 11
2.2.6 Kerusakan Telur ............................................................................................... 14

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2.2.7 Persyaratan Mutu Telur .................................................................................... 16
2.2.8 Faktor yang Mempengaruhi Kualitas/Mutu Telur ............................................. 17
2.2.9 Analisis Sifat Mutu Telur ................................................................................. 18
2.2.10 Teknologi dalam Mempertahankan Mutu Telur .............................................. 22
2.3 Lidah Buaya ........................................................................................................ 23
2.3.1 Taksonomi dan Bagian – Bagian Lidah Buaya ................................................. 23
2.3.2 Jenis Lidah Buaya ............................................................................................ 25
2.3.3 Kandungan dan Manfaat Lidah Buaya .............................................................. 26
2.4 Tanin .................................................................................................................. 29
2.4.1 Pengertian Tanin .............................................................................................. 29
2.4.2 Sifat Tanin ....................................................................................................... 29

BAB III METODOLOGI PENELITIAN

3.1 Desain Penelitian ................................................................................................ 31
3.1.1 Jenis Penelitian................................................................................................. 31
3.1.2 Kerangka Teori ................................................................................................ 32
3.1.3 Kerangka Konsep ............................................................................................. 33
3.1.4 Strategi Penelitian ............................................................................................ 33
3.1.5 Keterbatasan Penelitian .................................................................................... 34
3.1.6 Hipotesis Penelitian .......................................................................................... 34
3.1.7 Definisi Operasional ......................................................................................... 35
3.2 Rancangan Sampel .............................................................................................. 37
3.2.1 Populasi dan Sampel ........................................................................................ 37
3.2.2 Besaran Sampel ................................................................................................ 37
3.2.3 Teknik Pengambilan Sampel ............................................................................ 38
3.3 Rancangan Pengumpulan Data ............................................................................ 38
3.3.1 Jenis Data ......................................................................................................... 38
3.3.2 Alat Pengumpul Data ....................................................................................... 39
3.3.3 Teknik Pengumpulan Data ............................................................................... 39
3.3.4 Tenaga Pengumpul Data................................................................................... 40
3.4 Rancangan Pelaksanaan Penelitian ...................................................................... 40

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3.4.1 Tempat dan Waktu Penelitian ........................................................................... 40
3.4.2 Hasil Praeksperimen ......................................................................................... 40
3.4.3 Langkah – Langkah Penelitian ......................................................................... 41
3.4.4 Pengolahan dan Analisis Data .......................................................................... 44

BAB IV HASIL DAN PEMBAHASAN

4.1 Hasil Pengumpulan Data ..................................................................................... 46
4.1.1 Suhu dan Kelembaban Udara Ruangan ............................................................. 46
4.1.2 Pengamatan Kualitas Eksterior dan Interior Telur Ayam Ras............................ 47
4.1.3 Pengukuran Kualitas Eksterior dan Interior Telur Ayam Ras ............................ 55
4.2 Analisis dan Penafsiran Data ............................................................................... 58
4.2.1 Analisis Univariat ............................................................................................ 58
4.2.2 Analisis Bivariat ............................................................................................... 62
4.3 Pembahasan ........................................................................................................ 67

BAB V KESIMPULAN DAN SARAN

5.1 Kesimpulan ......................................................................................................... 87
5.2 Saran................................................................................................................... 88

DAFTAR PUSTAKA

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