DAFTAR ISI SPO UNIT GIZI / DAPUR

SPO 001 : PENYIMPANAN BAHAN MAKANAN KERING .................................................................................................. 1

SPO 002 : PENYALURAN ATAU PENDISTRIBUSIAN MAKANAN .................................................................................... 2
SPO 003 : PENYIMPANAN FORMULA MAKANAN DIET KHUSUS................................................................................... 4
SPO 004 : PENYIMPANAN MAKANAN MASAK ATAU MATANG ....................................................................................... 5
SPO 005 : PENYALURAN MAKANAN DI UNIT GIZI ........................................................................................................... 6
SPO 006 : ASUHAN GIZI RAWAT INAP .............................................................................................................................. 7
SPO 007 : DIAGNOSA GIZI ................................................................................................................................................. 8
SPO 008 : INTERVENSI GIZI ............................................................................................................................................... 9
SPO 009 : KEBERSIHAN RUANGAN ................................................................................................................................ 10
SPO 010 : KONSULTASI GIZI DI RUANG RAWAT INAP ................................................................................................. 11
SPO 011 : MEMBERSIHKAN ALAT MASAK ATAU ALAT MAKAN ................................................................................... 12
SPO 012 : PENYIAPAN BAHAN MAKANAN DAN BUMBU ............................................................................................... 13
SPO 013 : PENYIAPAN SAYUR DAN BUAH ..................................................................................................................... 14
SPO 014 : PENYIAPAN LAUK ........................................................................................................................................... 15
SPO 015 : MONITORING DAN EVALUASI PASIEN.......................................................................................................... 16