ABSTRAK ...................................................................................................................................... I
Xi
DAFTAR LAMPIRAN ............................................................................................................................
BAB I PENDAHULUAN
1.1 1
Latar Belakang......................................................................................................................
1.2 3
Rumusan Masalah ................................................................................................................
1.3 4
Tujuan Penelitian..................................................................................................................
1.4 5
Manfaat Penelitian ...............................................................................................................
2.1 7
Minuman ...............................................................................................................................
2.2 10
Susu Kedelai ........................................................................................................................
2.3 11
Bahan Tambahan Pangan (BTP) .......................................................................................
2.4 15
Pengawet ..............................................................................................................................
2.5 19
Natrium Benzoat..................................................................................................................
2.6 23
Analisa Kandungan Natrium Benzoat ..............................................................................
iv
BAB III KERANGKA KONSEP DAN DEFINISI OPERASIONAL
4.1 30
Desain Penelitian .................................................................................................................
5.4 Pembahasan...........................................................................................................................
59
6.1 65
Kesimpulan ...........................................................................................................................
LAMPIRAN
v
DAFTAR TABEL
vi
Distribusi Frekuensi Kandungan Pengawet Natrium Benzoat pada
Tabel 5.8
Susu Kedelai berdasarkan Lamanya Berdagang Secara Kuantiitatif
vii
DAFTAR GRAFIK
viii
Distribusi Frekuensi Kandungan Pengawet Natrium Benzoat pada
Grafik 8
Susu Kedelai berdasarkan Lamanya Berdagang Secara Kuantiitatif di
56
Kota Cilegon Periode Juni‒Juli tahun 2016 .............................................................................
ix
DAFTAR GAMBAR
x
DAFTAR LAMPIRAN
Benzoat
xi