Daftar Isi

Kata penghantar...................................................................................................................i

BAB I PENDAHULUAN

A. A.Latar belakang.....................................................................................................1
.................................................................................................................................
B. B.Rumusan Masalah................................................................................................2
C. C.Tujuan..................................................................................................................2
D. D.Sistematika Penulisan..........................................................................................3

BAB II Tinjauan Teori

A. Pengertian racun dan keracunan makanan...............................................................4

B. Macam-macam keracunan makanan........................................................................4
1. Keracunan ikan.................................................................................................4
2. Keracunan bahan kimia....................................................................................8
3. Keracunan bakteri.............................................................................................10
4. Keracunan gas ..................................................................................................11
5. Racun lain yang ditemukan dalam rumah........................................................12
a. Asam..........................................................................................................12
b. Basa...........................................................................................................12
A. Antihistamin....................................................................................... 12
B. Aspirin................................................................................................ 12
C. Barbiturate..........................................................................................12
D. Pestisida..............................................................................................13
E. Besi ....................................................................................................13
F. timah hitam.........................................................................................13
C. Cara menangani keracunan .....................................................................................14
D. Manajemen gigitan binatang...................................................................................16
1. Lebah...................................................................................................................16
2. Binatang laut ......................................................................................................17
 3. Gigitan ular.........................................................................................................18
4. Gigitan binatang..................................................................................................19
5. Rabies..................................................................................................................19
6. Gigitan dan sengatan ringan................................................................................ 20
7. Binatang Laut......................................................................................................20
8. Gigitan dan Sengatan Ringan..............................................................................21
E. Tanggung jawab perawat sehubungan dengan obat-obatan....................................21
F. Manajemen Kebutuhan Cairan dan Transfusi.........................................................22
1. Cairan dan Elektrolit...........................................................................................22
2. Transfusi Darah...................................................................................................24
G. Syok dan Resusitasi Cairan.....................................................................................29
1. Syok....................................................................................................................29
2. Perdarahan...........................................................................................................31

BAB III PENUTUP

A. Kesimpulan.........................................................................................................37

DAFTAR PUSTAKA