5 Pain and Nutrition 2021
5 Pain and Nutrition 2021
Emil Huriani
Tujuan Pembelajaran
1. Membedakan antara nyeri akut dan kronik
2. Mengidentifikasi factor yang memperberat pengalaman nyeri pada
pasien kritis
3. Menyiapkan pasien untuk penyebab umum nyeri karena prosedur di
perawatan intensif
4. Membandingkan dan membedakan toleransi, ketergantungan fisik
(physical dependence) dan adiksi (addiction)
5. Mendiskusikan panduan praktek klinik dalam manajemen nyeri,
agitasi dan delirium pasien di perawatan intensif
6. Mengidentifikasi analgesic yang sesuai pada pasien penyakit kritis
berisiko tinggi
7. Mendeskripsikan intervensi non-farmakologis untuk mengurangi
nyeri dan kecemasan
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Definisi Nyeri
• “an unpleasant sensory and emotional experience
associated with actual or potential tissue damage or
described in terms of such damage.” (The International Association
for the Study of Pain)
• “pengalaman sensori dan emosional yang tidak menyenangkan yang
berhubungan dengan kerusakan jaringan actual atau potensial atau
dideskripsikan dengan istilah seperti kerusakan”
• Pain is a complex, subjective phenomenon. It is a protective
mechanism, causing one either to withdraw from or to
avoid the source of pain and seek assistance or treatment.
• Nyeri merupakan fenomena subyektif kompleks. Merupakan
mekanisme protektif, menyebabkan seseorang menolak atau menjauhi
sumber nyeri atau mencari bantuan atau pengobatan
Based • Akut
on the
duration • Kronik
Tipe
nyeri
Based
• Somatic
on the • Visceral
source
• Nerve
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Konsekuensi Nyeri
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Pengkajian Nyeri
Behavioral Pain Scale (BPS) Critical care Pain Observation
Tools (CPOT)
Item Deskripsi
Ekspresi Rileks 1
Wajah
Sedikit tegang 2
Sangat tegang 3
Meringis 4
Pergerakan Tidak ada Gerakan 1
ekstremitas
Sedikit fleksi 2
atas
Fleksi dengan jari fleksi 3
Selalu meregang 4
Kepatuhan Dapat mentoleransi 1
dengan
Batuk namun hampir selalu 2
ventilator
dapat mentoleransi ventilator
Melawan ventilator 3
Tidak mampu mengontrol 4
ventilasi
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• Modifikasi lingkungan
• Sleep Hygiene
• Mobilisasi dini
• Terapi alternatif dan komplementer
• music therapy, pet therapy, art therapy, healing touch or massage,
aromatherapy
• Teknik relaksasi
Nursing diagnosis
• Nyeri akut
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Nutritional Support
Improves outcome
Decreases complications
Decreases the hypermetabolic
response to tissue injury
(DO2/VO2)
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Pengkajian nutrisi
Tinggi dan berat badan pasien saat ini, dan jika baru saja
terjadi perubahan yang signifikan
Pengkajian nutrisi
Setiap shift atau sesuai kebutuhan.
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NUTRIC
Score
Variable
Nursing diagnosis
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Intervention
Periksa penilaian
menelan (ini
Periksa berat badan mungkin termasuk
pasien setiap
dalam kewenangan
minggu.
terapis bicara dan
bahasa).
• oral,
Methods
• enteral,
of delivery
• parenteral
• level of consciousness
• the presence of an endotracheal tube or
Influencing tracheostomy
Factors • the patient’s ability to swallow
• the level of function of the
gastrointestinal tract.
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Enteral nutrition
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Enteral nutrition
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Parenteral nutrition
Intravenous administration of nutrition, which may
include protein, carbohydrate, fat, minerals and
electrolytes, vitamins and other trace elements for
patients who cannot eat or absorb enough food through
tube feeding formula or by mouth to maintain
good nutrition status.
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Hyperglycemia: Critically ill patients who are receiving parenteral nutrition should
be started on intensive glucose management and insulin therapy.
Hypoglycemia: A sudden decrease in the rate of infusion of parenteral nutrition
can cause the patient’s blood sugar to plummet. Therefore, parenteral nutrition is
rarely stopped abruptly, and it is always infused using an infusion pump.
Risk of infection:
• Ensuring that the central line has been inserted utilizing full barrier precautions
is the first step in decreasing the risk of infection.
• Maintaining a dedicated line is the second step. The dressing on the access site
should be aseptically applied, securely attached, and changed in accordance
with agency policy.
• Removing lipids from the parenteral nutrition is also helpful in preventing
infection because lipids support the growth of many microorganisms.
• The patient should be monitored for signs of sepsis, including fever, chills,
elevated white blood count, and positive blood cultures.
• If the catheter site is thought to be the source of infection, the catheter is
discontinued and the tip is usually sent for culture and sensitivity.
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Evaluation
• Determining the patient’s weight daily (expect
weight stabilization or 1/4 to 1/2 pound weight
gain per day with adequate nutrition)
• Examining the following lab studies:
• Albumin or prealbumin
• Hemoglobin and hematocrit
• Electrolytes, including potassium
• Magnesium
• Phosphorus
• Assessing the patient’s wounds for granulating
tissue
THANK
YOU
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