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DAFTAR ISI

Kata Pengantar......................................................................................i
Daftar Isi................................................................................................ii
BAB 1 PENDAHULAUN
1.1 Latar Belakang.................................................................................1
1.2 Rumusan Masalah............................................................................2
1.3 Tujuan .............................................................................................3
1.4 Manfaat ...........................................................................................3
BAB 2 TINJAUAN PUSTAKA
2.1 Definisi Hipertensi...........................................................................4
2.2 Macam-macam Hipertensi...............................................................4
2.3 Penyebab Hipertensi.........................................................................5
2.4 Gejala Hipertensi..............................................................................6
2.5 Tujuan Diet Hipertensi.....................................................................6
2.6 Prinsip Diit Hipertensi......................................................................6
2.7 Macam-macam Diet Hipetensi.........................................................8
2.8 Diet rendah kolestrol dan lemak terbatas.........................................9
2.9 Diet tinggi serat................................................................................9
2.10Diet rendah kalori.............................................................................10
BAB 3 METODE DAN MEDIA PENYULUAN
3.1 Metode...............................................................................................11
3.2 Media.................................................................................................11
BAB 4 LAPORAN DAN HASIL KEGIATAN
4.1 Tahap Persiapan...............................................................................12
4.2 Tahap Pelaksanaan...........................................................................12
4.3 Tahap Evaluasi.................................................................................13
BAB 5 KESIMPULAN
5.1 Kesimpulan........................................................................................14
5.2 Saran..................................................................................................14
DAFTAR PUSTAKA
LAMPIRAN
SAP
ii

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