DAFTAR ISI

Halaman
KATA PENGANTAR....................................................................................................... i
DAFTAR ISI .................................................................................................................... ii
PEMETAAN KURIKULUM............................................................................................ iii
A. PENDAHULUAN...................................................................................................... 4
1. Karakteristik Jamur Kuping................................................................................... 4
2. Klasifikasi Jamur Kuping....................................................................................... 5
3.. Siklus Hidup Jamur Kuping ................................................................................. 6
B. BAGIAN ISI ............................................................................................................... 21
1. Metode Budidaya Jamur Kuping.......................................................................... 21
2. Pengaruh Variasi Jenis Serbuk Kayu Sebagai Media Tanam Terhadap Pertumbuhan
Jamur Kuping............................................................................................................. 21
3. Manfaat Jamur Kuping........................................................................................... 23
4. Olahan Jamur Kuping........................................................................................... 24
5. Faktor Kegagalan Budidaya Jamur Kuping........................................................... 25
C. BAGIAN PENUTUP................................................................................................... 28
1. Kesimpulan dan Saran .......................................................................................... 28
4.2 Waktu Muncul Primordia.................................................................................... 30
4.3 Jumlah Badan Buah Jamur Tiram....................................................................... 31
4.4 Berat Segar Jamur............................................................................................... 33
4.5 Lebar Tudung Jamur Tiram ................................................................................ 35
4.6 Baglog Kontaminasi ........................................................................................... 37
4.7 Data Penunjang ................................................................................................. 39
V. KESIMPULAN DAN SARAN................................................................................... 43
5.1 Kesimpulan........................................................................................................ 43
5.2 Saran................................................................................................................... 43
DAFTAR PUSTAKA ...................................................................................................... 44
LAMPIRAN ..................................................................................................................... 48