DAFTAR ISI

Halaman

KATA PENGANTAR.................................................................................... i

DAFTAR ISI................................................................................................... ii

DAFTAR TABEL .......................................................................................... iii

DAFTAR LAMPIRAN................................................................................... iv

I PENDAHULUAN......................................................................................... 1

1.1. Latar Belakang...................................................................................... 1

1.2. Rumusan Masalah................................................................................. 3

1.3. Tujuan dan Manfaat Penelitian ............................................................ 3

1.4. Ruang Lingkup Penelitian.....................................................................3

II TINJAUAN PUSTAKA............................................................................... 4

2.1. Tanaman Padi .......................................................................................4

2.2. Beras .................................................................................................... 5

2.3. Permintaan Konsumen ......................................................................... 7

2.4. Faktor – Faktor Yang Mempengaruhi Permintaan Konsumen ............

.............................................................................................................10

2.5. Elastisitas Permintaan Konsumen.........................................................15

2.6. Penelitian Terdahulu.............................................................................16

2.7. Kerangka Pemikiran..............................................................................19

2.8. Hipotesis................................................................................................21

III. METODE PENELITIAN...............................................................................

...............................................................................................................................22

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 3.1. Metode, Tempat, dan Waktu Penelitian................................................

.............................................................................................................22

3.2. Teknik Pengambilan Sampel ..............................................................

.............................................................................................................22

3.3. Teknik Pengumpulan Data ................................................................... iiv

.............................................................................................................22

3.4. Konsep Operasional..............................................................................

.............................................................................................................22

3.5. Analisis Data.........................................................................................

.............................................................................................................24

3.5.1 Analisis Permintaan ..................................................................24

3.5.2 PengujianModel......................................................................25
3.5.3 Elastisitas.................................................................................28
DAFTAR PUSTAKA............................................................................................

.........................................................................................................................31

LAMPIRAN..............................................................................................................33

Lampiran 1. .......................................................................................31

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 DAFTAR TABEL

Halaman

Tabel 1. Kebutuhan Konsumsi Beras Riau 2016 - 2018................................10

Tabel 2. Perkembangan Harga Beras Tahun 2016 – 2018 ............................11

Tabel 3. Perkembangan Penduduk Kabupaten Kampat Tahun 2016 - 2018. .13

iv

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 DAFTAR LAMPIRAN

Lampiran 1. Biodata diri Penulis.................................................................. 33

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