DAFTAR ISI

Halaman
BAB I PENDAHULUAN

1. Umum....……………..………………………….....…... 1
2. Maksud dan Tujuan.………………....………………. 1
3. Ruang Lingkup ………...........……………...…........ 1
4. Referensi.............................................................. 2
5. Pengertian............................................................ 2

BAB II KARATERISTIK

6. Umum ….....………………...…………….………….… 2
7. Karateristik......................……………………….….. 3
8. Perlengkapan.........................................…………. 3

BAB III FUNGSI ALAT PELAYANAN

9. Umum...............................………………………….. 5
10. Fungsi Alat Pelayanan..........................……….…. 5
11. Fungsi Unit Kontrol..........…………………………... 7

BAB IV PROSEDUR PERSIAPAN

12. Umum...............................………………………….. 8
13. prosedur Persiapan...............................…………. 8

BAB V PROSEDUR PELAYANAN

14. Umum...............................………………………….. 9
15. Menghidupkan......................................…………. 9
16. Mengenal Menu................…………………………... 11
17. Main Menu Bar.....................................…………. 18

BAB VI PENUTUP

18. Penutup............................………………………….. 24