DAFTAR ISI

Sampul Depan......................................................................................................... i
Sampul Dalam......................................................................................................... ii
Daftar Isi................................................................................................................. iii
BAB I PENDAHULUAN....................................................................................... 1
1.1 Latar Belakang.................................................................................................. 1
1.2 Rumusan Masalah............................................................................................. 6
1.3 Tujuan Penelitian.............................................................................................. 6
1.4 Manfaat Penelitian............................................................................................ 6
1.4.1 Manfaat Teoritis....................................................................................... 6
1.4.2 Manfaat Praktis........................................................................................ 7
2.1 Kajian Teoritis.................................................................................................. 8
2.1.1 COVID-19..................................................................................................... 8
2.1.2 Adaptasi Kebiasaan Baru....................................................................... 9
2.1.3 Normal dan Non Normal........................................................................ 10
2.1.4 Pengolahan Pangan................................................................................. 11
2.1.5 Sanitasi Pangan....................................................................................... 17
2.1.6 Higine Personal...................................................................................... 19
2.1.7 Pedoman Layanan Pesan Antar (delivery services)............................... 22
2.1.8 Keamanan Pangan Secara Umum.......................................................... 24
2.1.9 Pedomanan Keamanan Pangan di Era Pandemi COVID-19.................. 26
2.1.10 Bahaya dalam Keamanan Pangan......................................................... 27
2.2 Kajian Empiris.................................................................................................. 29
2.3 Kerangka Konseptual........................................................................................ 31
BAB III METODE PENELITIAN......................................................................... 32
3.1 Identifikasi Objek Penelitian............................................................................. 32
3.1.1 Lokasi Penelitian................................................................................... 32
3.1.2 Signifikasi Lokasi Penelitian................................................................ 33
3.1.3 Waktu Penelitian................................................................................... 33
3.2 Jenis dan Sumber Data...................................................................................... 33
3.2.1 Jenis Data.............................................................................................. 33
 3.2.2 Sumber Data.......................................................................................... 33
3.3 Instrumen Penelitian......................................................................................... 34
3.4 Teknik Pengumpulan Data................................................................................ 35
3.5 Teknik Analisis Data......................................................................................... 37
3.6 Teknik Penyajian Hasil Analisis........................................................................ 39
BAB IV HASIL PENELITIAN DAN PEMBAHASAN........................................ 40
4.1 Hasil Penelitian................................................................................................. 40
4.2 Pembahasan....................................................................................................... 45
4.3 Implikasi Penelitian.......................................................................................... 47
BAB V SIMPULAN DAN SARAN....................................................................... 49
5.1 SIMPULAN...................................................................................................... 49
5.2 SARAN............................................................................................................. 51
DAFTAR PUSTAKA............................................................................................. 53
DAFTAR TABEL................................................................................................... 56
DAFTAR GAMBAR.............................................................................................. 57
LAMPIRAN............................................................................................................ 58