Anda di halaman 1dari 4

DAFTAR ISI

KATA PENGANTAR .................................................................................. i

DAFTAR TABEL........................................................................................ ii

DAFTAR ISI................................................................................................ iii

DAFTAR GAMBAR................................................................................... iv

DAFTAR LAMPIRAN ............................................................................... v

DAFTAR SINGKATAN ............................................................................. vi

BAB I PENDAHULUAN

1.1. Latar Belakang................................................................... 1

1.2. Rumusan Masalah.............................................................. 7

1.3. Tujuan Penelitian............................................................... 7

1.3.1. Tujuan Umum........................................................... 7

1.3.2. Tujuan Khusus.......................................................... 7

1.4. Manfaat Penelitian............................................................. 8

1.4.1. Bagi Peneliti............................................................... 8

1.4.2. Instansi Terkait............................................................ 8

1.4.3. Bagi Masyarakat/Responden...................................... 9

BAB II TINJAUAN PUSTAKA

2.1. Konsep Balita....................................................................... 10

2.1.1. Definisi Balita............................................................ 10

2.1.2. Karakteristik Balita.................................................... 10

2.1.3. Tumbuh Kembang Balita........................................... 12

2.1.4. Kebutuhan Dasar Perkembangan .............................. 13


2.2. Konsep Stunting................................................................... 15

2.2.1. Definisi Stunting........................................................ 15

2.2.2. Klasifikasi Stunting.................................................... 17

2.2.3. Ciri-Ciri Stunting....................................................... 18

2.2.4. Prevalensi Stunting.................................................... 19

2.2.5. Dampak Stunting........................................................ 19

2.2.6. Upaya Pencegahan Stunting....................................... 21

2.2.7. Faktor-Faktor Penyebab Stunting.............................. 22

2.2.7.1. Faktor Pengasuh/Orang Tua.................................... 22

2.2.7.2. Faktor Individu........................................................ 26

2.2.7.3. Faktor Lingkungan.................................................. 29

2.3. Konsep Status Gizi............................................................... 31

2.3.1. Definisi Status Gizi.................................................... 31

2.3.2. Faktor Yang Mempengaruhi Status Gizi.................... 32

2.3.3. Penilaian Status Gizi.................................................. 33

2.3.4. Indeks Standar Antripometri ..................................... 33

2.3.5. Macam-Macam Zat Gizi Utama................................ 38

2.4. Konsep Pengetahuan............................................................ 40

2.4.1. Definisi Pengetahuan................................................. 40

2.4.2. Tingkat Pengetahuan.................................................. 41

2.4.3. Proses Perilaku Tahu.................................................. 43

2.4.4. Faktor-Faktor Yang Mempengaruhi Pengetahuan...... 44

2.4.5. Kriteria Tingkat Pengetahuan..................................... 45


2.5. Konsep Pendidikan............................................................... 46

2.5.1. Definisi Pendidikan.................................................... 46

2.5.2. Unsur-Unsur Dalam Pendidikan................................ 47

2.5.3. Fungsi Pendidikan...................................................... 47

2.5.4. Jenjang Pendidikan.................................................... 49

2.6. Konsep Pendapatan.............................................................. 51

2.6.1. Definisi Pendapatan................................................... 51

2.6.2. Jenis-Jenis Pendapatan............................................... 51

2.6.3. Umr/Umk................................................................... 52

2.7 Kerangka Teori..................................................................... 53

BAB III METODOLOGI PENELITIAN

3.1. Kerangka Konsep................................................................. 54

3.2. Hipotesis Penelitian.............................................................. 55

3.3. Jenis Penelitian dan Rancangan Penelitian........................... 56

3.4 Definisi Operasional............................................................. 56

3.5. Populasi Dan Sampel............................................................ 58

3.5.1.Populasi....................................................................... 58

3.5.2. Sampel........................................................................ 58

3.6. Tempat Penelitian................................................................. 62

3.7. Waktu Penelitian .................................................................. 62

3.8. Pengumpulan Data................................................................ 64

3.8.1 Data Primer.................................................................. 64

3.8.2 Data Sekunder............................................................. 64


3.9 Pengolahan Data.................................................................... 65

3.10 Analisis Data........................................................................ 66

3.11 Etika Penelitian.................................................................... 66

3.12 Jalannya Penelitian.............................................................. 67

DAFTAR PUSTAKA................................................................................... 68

Anda mungkin juga menyukai