Pertumbuhan Azolla Microphylla

Pertambahan Berat Kering Azolla microphylla Pertambahan Berat Basah Azolla microphylla
0.16 3

Berat Basah (gram)

Berat Kering (gram)

0.14 2.5
0.12
2
0.1
0.08 1.5
0.06 1
0.04
0.5
0.02
0 0
M0A1 M0A2 M0A3 M1A1 M1A2 M1A3 M0A1 M0A2 M0A3 M1A1 M1A2 M1A3
Berat Kering Awal 0.0573 0.0691 0.0867 0.0587 0.0562 0.0801 Berat Basah Awal 0.5323 0.7657 2.4657 0.6817 0.6685 0.9579
Berat Kering Akhir 0.0917 0.1007 0.1071 0.1486 0.0635 0.1362 Berat Basah Akhir 1.3252 2.7174 2.8283 0.939 0.8418 1.8879

DO dan Amonia terhadap Pertumbuhan Azolla Microphylla

M1A0 M1A1
10 1.2 10 0.2
8 1 8 0.15
0.8
6 6
0.6 0.1
4 4
0.4
2 0.05
2 0.2
0 0 0 0
1 2 3 4 5 6 0 1 3 6 10 15

DO (mg/L) Amonia (mg/L) Azolla (gram) DO (mg/L) Amonia (mg/L) Azolla (gram)

M1A2 M1A3
10 0.15 10 0.15
8 8
0.1 0.1
6 6
4 4
0.05 0.05
2 2
0 0 0 0
0 1 3 6 10 15 0 1 3 6 10 15
DO (mg/L) Amonia (mg/L) Azolla (gram) DO (mg/L) Amonia (mg/L) Azolla (gram)
DO dan Amonia terhadap Pertumbuhan Bakteri

M1A0 M1A1
10 5.00E+05 10 1.00E+06
8 4.00E+05 8 8.00E+05
6 3.00E+05 6 6.00E+05
4 2.00E+05 4 4.00E+05
2 1.00E+05 2 2.00E+05
0 0.00E+00 0 0.00E+00
0 1 3 6 10 15 0 1 3 6 10 15

DO (mg/L) Amonia (mg/L) DO (mg/L) Amonia (mg/L)

Populasi Bakteri (CFU/ml) Populasi Bakteri (CFU/ml)

M1A2 M1A3
10 4.00E+05 10 4.00E+05
8 3.00E+05 8 3.00E+05
6 6
2.00E+05 2.00E+05
4 4
2 1.00E+05 2 1.00E+05

0 0.00E+00 0 0.00E+00
0 1 3 6 10 15 0 1 3 6 10 15

DO (mg/L) Amonia (mg/L) DO (mg/L) Amonia (mg/L)

Populasi Bakteri (CFU/ml) Populasi Bakteri (CFU/ml)

pH dan Suhu

Konsentrasi Minyak 0,05% Konsentrasi Minyak 0,05%

8.6 30
8.4
29
8.2
28
Suhu (oC)

8
M1A0 M1A0
7.8 27
pH

7.6 M1A1 M1A1

7.4 26
M1A2 M1A2
7.2 25
7 M1A3 M1A3
24
6.8
0 1 3 6 10 15
0 1 3 6 10 15
Hari ke-
Hari ke-
Populasi Bakteri Kadar minyak

Konsentrasi Minyak 0,05% Konsentrasi Minyak 0,05%

6.5 0.35000
6 0.30000

Kadar Minyak (mg/L)

5.5
Jumlah Bakteri

0.25000
Log CFU/ml

5
4.5 M1A0 0.20000 M1A0
4 M1A1 0.15000 M1A1
3.5
M1A2 0.10000 M1A2
3
2.5 M1A3 0.05000 M1A3
2 0.00000
0 1 3 6 10 15 0 1 3 6 10 15
Hari ke- Hari ke-

Konstanta Penyisihan Konsentrasi Minyak

1

0.8

y = 0.0164x + 0.3873
R² = 0.0882
0.6 y = 0.0243x + 0.1882
R² = 0.2019 M1A0
y = 0.0078x + 0.342
R² = 0.0189 M1A1
0.4
M1A2
Ln (Co/C)

M1A3
Linear (M1A0)
0.2
Linear (M1A1)
y = 0.0266x - 0.2347 Linear (M1A2)
R² = 0.3722
0 Linear (M1A3)
0 2 4 6 8 10 12 14 16

-0.2

-0.4
Hari ke-
Persentase Penurunan Konsentrasi Minyak
30.00%
Persentase Penurunan (%)

25.00%

20.00%

15.00%

10.00%

5.00%

0.00%
Azolla 250 Azolla 300 Azolla 350
Kontrol
g/cm2 g/cm2 g/cm2
Minyak 0,05% 11.84% 13.16% 19.70% 25.40%
Minyak 0,1%

DO dan Amonia terhadap Kadar Minyak

M1A0 M1A1
10 0.4 10 0.4
8 0.3 8 0.3
6 6
0.2 0.2
4 4
0.1 2 0.1
2
0 0 0 0
0 1 3 6 10 15 0 1 3 6 10 15

DO (mg/L) Amonia (mg/L) Kadar Minyak (mg/L) DO (mg/L) Amonia (mg/L) Kadar Minyak (mg/L)

M1A2 M1A3
10 0.3 10 0.3
8 0.25 8 0.25
0.2 0.2
6 6
0.15 0.15
4 4
0.1 0.1
2 0.05 2 0.05
0 0 0 0
0 1 3 6 10 15 0 1 3 6 10 15

DO (mg/L) Amonia (mg/L) Kadar Minyak (mg/L) DO (mg/L) Amonia (mg/L) Kadar Minyak (mg/L)
COD terhadap Populasi Bakteri

M1A0 M1A1
250 5.00E+05 300 1.00E+06
200 4.00E+05 250 8.00E+05
150 3.00E+05 200
6.00E+05
150
100 2.00E+05 4.00E+05
100
50 1.00E+05
50 2.00E+05
0 0.00E+00
0 0.00E+00
0 1 3 6 10 15
0 1 3 6 10 15
COD (mg/L) Populasi Bakteri (CFU/ml)
COD (mg/L) Populasi Bakteri (CFU/ml)

M1A2 M1A3
250 4.00E+05 250 4.00E+05
200 200 3.00E+05
3.00E+05
150 150
2.00E+05 2.00E+05
100 100
1.00E+05 50 1.00E+05
50
0 0.00E+00 0 0.00E+00
0 1 3 6 10 15 0 1 3 6 10 15

COD (mg/L) Populasi Bakteri (CFU/ml) COD (mg/L) Populasi Bakteri (CFU/ml)

Pertumbuhan Azolla dan Bakteri

M1A1 M1A2
0.2 1.00E+06 0.15 4.00E+05

0.15 8.00E+05 3.00E+05

0.1
6.00E+05
0.1 2.00E+05
4.00E+05
0.05
0.05 2.00E+05 1.00E+05

0 0.00E+00 0 0.00E+00
0 1 3 6 10 15 0 1 3 6 10 15

Azolla (gram) Populasi Bakteri (CFU/ml) Azolla (gram) Populasi Bakteri (CFU/ml)

M1A3
0.15 4.00E+05

3.00E+05
0.1
2.00E+05
0.05
1.00E+05

0 0.00E+00
0 1 3 6 10 15

Azolla (gram) Populasi Bakteri (CFU/ml)