HALAMAN JUDUL
LEMBAR PENGESAHAN
ORISINALITAS
RIWAYAT PENULIS
KATA PENGANTAR ................................................................................ i
ABSTRAK .................................................................................................. iii
DAFTAR ISI ............................................................................................... v
DAFTAR TABEL ....................................................................................... vii
DAFTAR GAMBAR .................................................................................. ix
DAFTAR LAMPIRAN ............................................................................... x
BAB I PENDAHULUAN
A. Latar Belakang .................................................................... 1
B. Rumusan Masalah .............................................................. 7
C. Tujuan Penelitian ................................................................. 8
1. Tujuan Umum .............................................................. 8
2. Tujuan Khusus ............................................................. 8
D. Manfaat Penelitian ................................................................. 9
1. Bagi Mahasiswa ........................................................... 9
2. Bagi Bagi Institusi ........................................................ 9
3. Bagi Peneliti Lain ......................................................... 9
E. Keaslian Penelitian ................................................................. 10
BAB II TINJAUAN PUSTAKA
A. Remaja
1. Definisi Remaja............................................................. 11
2. Kategori Remaja............................................................ 12
B. Status Gizi
1. Definisi Status Gizi ....................................................... 13
2. Penilaian Status Gizi ..................................................... 14
3. Pengukuran Status Gizi ................................................ 15
v
4. Klasifikasi Status Gizi ................................................... 23
5. Faktor-faktor yang mepengaruhi Status Gizi ................ 24
C. Kerangka Teori .................................................................... 46
BAB III KERANGKA KONSEP DAN HIPOTESIS PENELITIAN
A. Kerangka Konsep ................................................................ 47
B. Hipotesis Penelitian ............................................................. 48
BAB IV METODE PENELITIAN
A. Jenis Penelitian .................................................................... 49
B. Desain/ Rancang Bangun Penelitian.................................... 49
C. Populasi dan Sample............................................................ 49
D. Tempat dan Waktu Penelitian ............................................. 50
E. Variabel Penelitian dan Definisi Operasional ...................... 52
F. Metode Pengumpulan Data .................................................. 55
G. Pengolahan dan Analisis Data ............................................. 57
BAB V HASIL
A. Gambaran Umum Poltekkes Banjarasin ............................ 65
B. Gambaran Umum Responden ............................................ 70
C. Hubungan Antar Variabel .................................................. 72
BAB VI PEMBAHASAN
A. Variabel Penelitian ............................................................. 75
B. Hubungan Tingkat Konsumsi dengan Status Gizi ............. 78
C. Hubungan Aktivitas Fisik dengan Status Gizi ................... 80
D. Hubungan Uang Saku dengan Status Gizi ......................... 82
BAB VII PENUTUP
A. Kesimpulan......................................................................... 83
B. Saran ................................................................................... 84
DAFTAR PUSTAKA
LAMPIRAN
vi
DAFTAR TABEL
vii
Tabel 5.9 Distribusi Responden Menurut Aktivitas Fisik
dengan Status Gizi MahasiswaPoltekkes Kemenkes
Banjarmasin Tahun 2016 ............................................................ 73
Tabel 5.10 Distribusi Responden Menurut Uang Sakudengan
Status Gizi MahasiswaPoltekkes Kemenkes Banjarmasin
Tahun 2016 ................................................................................. 73
viii
DAFTAR GAMBAR
ix
DAFTAR LAMPIRAN