LAPORAN PRAKTIKUM

PENGELOLAAN HAMA DAN PENYAKIT TERPADU

(AGT 311/PNA 3250)

Oleh:
Murti Rahmi Palupi
NIM A1D016204
Rombongan 11
PJ Asisten: Noviana Prastyani

KEMENTERIAN RISET, TEKNOLOGI DAN PENDIDIKAN TINGGI

UNIVERSITAS JENDERAL SOEDIRMAN
FAKULTAS PERTANIAN
PURWOKERTO
2018

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 PRAKATA

Puji syukur kami panjatkan kepada Tuhan Yang Maha Kuasa, yang telah

memberikan kami kesehatan dan kesempatan sehingga kami dapat menyusun dan

menyelesaikan laporan praktikum Pengelolaan Hama dan Penyakit Terpadu ini

dengan baik dan tepat pada waktunya.

Ucapan terima kasih tidak lupa kami ucapkan kepada semua yang telah

berpartisipasi dan membantu kami dalam pembuatan laporan ini. Khususnya

kepada para asisten praktikum Pengelolaan Hama dan Penyakit Terpadu terutama

Mba Noviana Prastyani yang telah mengarahkan dan membimbing kami dalam

melaksanakan praktikum.

Penyusunan laporan ini sangat jauh dari kata sempurna, untuk itu kritik dan

saran pembaca sangat penulis harapkan demi memperbaiki laporan ini. Semoga

laporan ini dapat bermanfaat bagi penulis dan pembaca pada saat ini dan di masa

yang akan datang.

Purwokerto, Oktober 2018

Penulis

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 DAFTAR ISI

Halaman

COVER UTAMA ................................................................................................. i

KATA PENGANTAR ......................................................................................... ii

DAFTAR ISI ........................................................................................................ iii

DAFTAR TABEL ................................................................................................ vii

DAFTAR GAMBAR ........................................................................................... viii

ACARA I : AGROEKOSISTEM DAN ANALISIS AGROEKOSISTEM ......... 1

I. PENDAHULUAN ........................................................................................ 2
A. Latar Belakang ........................................................................................ 2
B. Tujuan ..................................................................................................... 3

II. TINJAUAN PUSTAKA ............................................................................... 4

III. METODE PRAKTIKUM .............................................................................. 6

A. Alat dan Bahan ........................................................................................ 6
B. Prosedur Kerja ........................................................................................ 6

IV. HASIL DAN PEMBAHASAN ..................................................................... 7

A. Hasil ........................................................................................................ 7
B. Pembahasan ............................................................................................. 7

V. PENUTUP ..................................................................................................... 16
A. Kesimpulan ............................................................................................. 16
B. Saran ....................................................................................................... 16

DAFTAR PUSTAKA .......................................................................................... 17

LAMPIRAN ......................................................................................................... 19

ACARA II : ANALISIS AGROEKOSISTEM UNTUK HAMA PADA

TANAMAN PANGAN, PERKEBUNAN DAN HORTIKULTURA .................. 20

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I. PENDAHULUAN ........................................................................................ 21
A. Latar Belakang ......................................................................................... 21
B. Tujuan ...................................................................................................... 22
II. TINJAUAN PUSTAKA ............................................................................... 24

III. METODE PRAKTIKUM .............................................................................. 26

A. Alat dan Bahan ........................................................................................ 26
B. Prosedur Kerja ........................................................................................ 26

IV. HASIL DAN PEMBAHASAN ..................................................................... 28

A. Hasil ........................................................................................................ 28
B. Pembahasan ............................................................................................. 28

V. PENUTUP ..................................................................................................... 38
A. Kesimpulan ............................................................................................. 38
B. Saran ....................................................................................................... 38

DAFTAR PUSTAKA .......................................................................................... 39

LAMPIRAN ......................................................................................................... 42

ACARA III: ANALISIS AGROEKOSISTEM UNTUK PATOGEN PENYEBAB

PENYAKIT PADA TANAMAN PANGAN, PERKEBUNAN DAN
HORTIKULTURA ............................................................................................... 43
I. PENDAHULUAN ........................................................................................ 44
A. Latar Belakang ......................................................................................... 44
B. Tujuan ...................................................................................................... 45
II. TINJAUAN PUSTAKA ............................................................................... 46

III. METODE PRAKTIKUM .............................................................................. 49

A. Alat dan Bahan ........................................................................................ 49
B. Prosedur Kerja ........................................................................................ 49

IV. HASIL DAN PEMBAHASAN ..................................................................... 51

A. Hasil ........................................................................................................ 51
B. Pembahasan ............................................................................................. 51

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V. PENUTUP ..................................................................................................... 59
A. Kesimpulan ............................................................................................. 59
B. Saran ....................................................................................................... 59

DAFTAR PUSTAKA .......................................................................................... 60

LAMPIRAN ......................................................................................................... 64

ACARA IV : PENGENDALIAN HAMA LALAT BUAH.................................. 65

I. PENDAHULUAN ........................................................................................ 66
A. Latar Belakang ......................................................................................... 66
B. Tujuan ...................................................................................................... 67
II. TINJAUAN PUSTAKA ............................................................................... 68

III. METODE PRAKTIKUM .............................................................................. 71

A. Alat dan Bahan ........................................................................................ 71
B. Prosedur Kerja ........................................................................................ 71

IV. HASIL DAN PEMBAHASAN ..................................................................... 72

A. Hasil ........................................................................................................ 72
B. Pembahasan ............................................................................................. 73

V. PENUTUP ..................................................................................................... 79
A. Kesimpulan ............................................................................................. 79
B. Saran ....................................................................................................... 79

DAFTAR PUSTAKA .......................................................................................... 80

LAMPIRAN ......................................................................................................... 82

ACARA V: PENERAPAN KOMPONEN PHT PADA TANAMAN KAKAO . 83

I. PENDAHULUAN ........................................................................................ 84
A. Latar Belakang ........................................................................................ 84
B. Tujuan ..................................................................................................... 85
II. TINJAUAN PUSTAKA ............................................................................... 86

III. METODE PRAKTIKUM .............................................................................. 89

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 A. Alat dan Bahan ........................................................................................ 89
B. Prosedur Kerja ........................................................................................ 89

IV. HASIL DAN PEMBAHASAN ..................................................................... 90

A. Hasil ........................................................................................................ 90
B. Pembahasan ............................................................................................. 91

V. PENUTUP ..................................................................................................... 100

A. Kesimpulan ............................................................................................. 100
B. Saran ....................................................................................................... 100

DAFTAR PUSTAKA .......................................................................................... 101

LAMPIRAN ......................................................................................................... 103

ACARA VI : PETUNJUK LAPANG .................................................................. 105

I. PENDAHULUAN ........................................................................................ 106
A. Latar Belakang ........................................................................................ 106
B. Tujuan ..................................................................................................... 107
II. TINJAUAN PUSTAKA ............................................................................... 108

III. METODE PRAKTIKUM .............................................................................. 111

A. Alat dan Bahan ........................................................................................ 111
B. Prosedur Kerja ........................................................................................ 111

IV. HASIL DAN PEMBAHASAN ..................................................................... 112

A. Hasil ........................................................................................................ 112
B. Pembahasan ............................................................................................. 112

V. PENUTUP ..................................................................................................... 123

A. Kesimpulan ............................................................................................. 123
B. Saran ....................................................................................................... 123

DAFTAR PUSTAKA .......................................................................................... 124

LAMPIRAN ......................................................................................................... 127

BIODATA PRAKTIKAN ................................................................................... 129

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 DAFTAR TABEL

Tabel Halaman

1. Hasil Pengamatan Lalat Buah ............................................................ 72

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 DAFTAR GAMBAR

Gambar Halaman

1. Hasil Analisis Agroekosistem pada Pertanaman Caisim .......................... 7

2. Hasil Analisis Agroekosistem untuk Hama pada Tanaman Caisim .......... 28

3. Hasil Analisis Agroekosistem untuk Penyakit pada Tanaman Caisim ..... 51

4. Variasi gejala terinfeksi TuMV ................................................................. 53

5. Hasil pengamatan lalat buah pada tanaman pisang .................................. 72

6. Lalat buah dewasa Bactrocera dorsalis ................................................... 75

7. Kegiatan Sanitasi disekitar pertanaman kakao ......................................... 90

8. Kegiatan Pemangkasan disekitar pertanaman kakao ................................ 90

9. Kegiatan Pemupukan disekitar pertanaman kakao ................................... 90

10. Kegiatan Pembuatan Sarang Semut disekitar pertanaman kakao ............ 91

11. Kegiatan Penyelubungan Buah Kakao disekitar pertanaman kakao ........ 91

12. Gejala serangan hama PBK ...................................................................... 94

13. Gejala serangan hama Penghisap Buah .................................................... 95

14. Gejala serangan hama penggerek batang ................................................. 96

15. Alat dan bahan peraga yang digunakan dalam petlap ............................... 112

16. Penyuluhan pembibitan melon ................................................................. 112

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 BIODATA PRAKTIKAN

Penulis dilahirkan di Jakarta pada tanggal 18 April 1998

sebagai anak ke-1 dari 3 bersaudara dari pasangan Bapak

Muzakir dan Ibu Tri Sulestiawati. Penulis bertempat tinggal di

Jalan Kebon Kacang 41 No. 2 RT 014/08 Tanah Abang,

Jakarta Pusat 10240 dengan nomor handphone 087883630110

dan murtirahmi@gmail.com.

Penulis memulai pendidikan tingkat dasar di SDN Republik Argentina lulus tahun

2010, kemudian melanjutkan ke jenjang tingkat menengah pertama di SMPN 40

Jakarta lulus tahun 2013. Jenjang pendidikan menengah lulus tahun 2016 di SMAN

35 Jakarta dan saat ini penulis sebagai mahasiswi Program Studi Agroteknologi

Fakultas Pertanian Universitas Jenderal Soedirman.

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