MAKALAH REPRODUKSI HEWAN UNGGAS

“TELUR BEBEK”

Dosen Pengampuh : Dra. Diah Karunia

Nama Kelompok:

1. Intan Permata Sari (1625000)

2. Rizki Aulia Rahmah (1625000)
3. Adelia Chisa Amanda (1625000)
4. Nur Laela Abidah (162500028)

FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM

UNIVERSITAS PGRI ADI BUANA SURABAYA

2019
 DAFTAR ISI

BAB I PENDAHULUAN

1.1 Latar Belakang Masalah ................................................................................................... 1

1.2 Rumusan Masalah ........................................................................................................... 1
1.3 Tujuan ............................................................................................................................. 3

BAB II PEMBAHASAN

2.1 Telur ........................................................................................................................................ 3

2.1.1 Pengertian telur ........................................................................................................... 3
2.1.2 Bebek .......................................................................................................................... 3
2.1.3 Karakteristik Telur ...................................................................................................... 4
2.1.4 Manfaat Telur Bebek .................................................................................................. 5
2.1.5 Struktur dan Komponen telur .................................................................................... 7
2.1.6 Hubungan Warna Kerabang terhadap Ketebalan Kerabang ...................................... 12
2.2 Kualitas telur .......................................................................................................................... 13
2.2.1 Tingkat (grade) dalam telur ....................................................................................... 13
2.2.2 Hubungan Lama Penyimpanan terhadap Penurunan Kualitas Internal Telur............ 14
2.2.3 Faktor kerusakan telur ............................................................................................... 16
2.2.4 Tanda – tanda kerusakan telur ................................................................................... 16
2.3 Sifat – sifat telur ...................................................................................................................... 17
2.4 Penyebab kerusakan telur ....................................................................................................... 17
BABIII PENUTUP
3.1. Kesimpulan ...................................................................................................................... 18
DAFATAR PUSTAKA