DAFTAR ISI

LEMBAR PERSETUJUAN SKRIPSI..................................................................... i

MOTTO & PERSEMBAHAN ................................................................................ v
KATA PENGANTAR ........................................................................................... vi
RINGKASAN ......................................................................................................... x
SUMMARY ........................................................................................................... xi
DAFTAR ISI ......................................................................................................... xii
DAFTAR TABEL ................................................................................................. xv
DAFTAR GAMBAR ........................................................................................... xvi

BAB I PENDAHULUAN

A. Latar Belakang .................................................................................................. 1

B. Rumusan Masalah ............................................................................................. 4
C. Tujuan Penelitian .............................................................................................. 4
D. Manfaat Penelitian ............................................................................................ 5
E. Sistematika Pembahasan ................................................................................... 6

BAB II TINJAUAN PUSTAK

A. Penelitian Terdahulu ......................................................................................... 8

B. Landasan Teori................................................................................................ 12
1. Persediaan .................................................................................................. 12
2. Pengertian Pengendalian. ........................................................................... 18
3. Pengendalian Produksi ............................................................................... 19
4. Pengertian Bahan Baku .............................................................................. 20
5. Persediaan Bahan Baku ............................................................................. 21

BAB III METODE PENELITIAN

A. Jenis , Objek dan Waktu Penelitian ................................................................ 26

1. Jenis Penelitian .......................................................................................... 26
B. Variabel ........................................................................................................... 27
C. Populasi dan Sampel ....................................................................................... 28
D. Teknik Pengumpulan Data .............................................................................. 29
E. Teknik Analisa Data ....................................................................................... 30
 1. Menentukan EOQ (Economic Order Quantity) ......................................... 31
2. Menentukan Persediaan Pengaman (safety Stock) ..................................... 31
3. Menentukan ROP (Re-Order Point)........................................................... 31
4. Menentukan Persediaan Maksimum .......................................................... 31

BAB IV HASIL DAN PEMBAHASAN

A. Gambaran Umum Perusahaan .................................................................... 33

1. Sejarah Perusahaan .................................................................................... 33
2. Visi dan Misi Perusahaan .......................................................................... 34
3. Strukrur Organisasi .................................................................................... 34
4. Personalia ................................................................................................... 43
B. Hasil Penelitian.............................................................................................. 49
1. Pengadaan Bahan Baku di UD. Lestari...................................................... 49
2. Penggunaan Bahan Baku UD. Lestari ....................................................... 53
3. Biaya Pemesanan ....................................................................................... 56
4. Biaya Penyimpanan ................................................................................... 56
5. Perhitungan Biaya Pesan dan Biaya Simpan ............................................. 57
a. Biaya pemesanan setiap kali pesan ( S ) .................................................... 57
6. Kebijakan Perusahaan ................................................................................ 58
7. Metode EOQ .............................................................................................. 59
8. Titik Pemesanan Kembali (Re-Order Point) ............................................. 61
9. Penentuan Persediaan Pengaman (Safety Stock) ........................................ 62
10. Penentuan Persediaan Maximum (Maximal Inventory) ............................. 64
11. Analisis Selisih Efesiensi Pemesanan Bahan Baku antara perhitungan EOQ
dengan Kebijakan UD. Lestari ........................................................................ 65
C. Pembahasan ................................................................................................... 67

BAB V PENUTUP

A. Kesimpulan .................................................................................................... 72
B. Saran .............................................................................................................. 73

DAFTAR PUSTAKA .......................................................................................... 75

 DAFTAR TABEL

No Judul Halaman

Tabel 1. Ringkasan Penelitian Terdahulu ......................................................................... 10

Tabel 2. Data pembelian bahan baku UD. Lestari 2018 ................................................... 50
Tabel 3 Penggunaan Bahan Baku UD. Lestari 2018......................................................... 53
Tabel 4 Rincian Biaya Pemesanan Per Bulan UD. Lestari 2018 ..................................... 56
Tabel 5 Rincian Biaya Penyimpanan Per Bulan UD. Lestari ........................................... 57
Tabel 6 Perhitungan Standar Deviasi ................................................................................ 63
Tabel 7 Nilai Z sesuai dengan Service Level .................................................................... 64
Tabel 8 Perhitungan EOQ ................................................................................................. 65
Tabel 9 Analisis selisish efisiensi pemesanan bahan baku yang dilakukan dengan
kebijakan UD. Lestari ....................................................................................................... 66
 DAFTAR GAMBAR

No. Judul Halaman

Gambar 1 : Struktur Organisasi ........................................................................................ 42

Gambar 2 : Alur Produksi Biji Plastik ............................................................................. 46