DAFTAR ISI

LEMBAR PERSETUJUAN
DAFTAR ISI ................................................................................................. i
BAB I PENDAHULUAN
A. Latar Belakang....................................................................................... 1
B. Rumusan Masalah......................................................................... ......... 5
C. Tujuan Penelitian........................................................................... .......... 5
1. Tujuan Umum ................................................................................. 5
2. Tujuan Khusus ................................................................................ 5
D. Manfaat Penelitian ................................................................................. 5
1. Bagi Penulis .................................................................................... 5
2. Bagi Pihak Rumah Sakit ................................................................. 5
3. Bagi Institusi.................................................................................... 6
BAB II TINJAUAN PUSTAKA
A. Tinjauan Pustaka ................................................................................... 7
B. Pengertian Rumah Sakit ........................................................................ 7
C. Pengertian Sanitasi ................................................................................ 7
D. Hygiene Sanitasi Makanan Dan Minuman ............................................. 8
E. Penerapan Makanan Sebagai Media Penularan Penyakit...................... 9
F. Penyehatan Makanan ............................................................................ 10
G. Prinsip Hygiene Sanitasi Makanan dan Minuman .................................. 16
H. Cara Penilaian ....................................................................................... 16
I. Kerangka Teori ...................................................................................... 17
J. Defenisi Operasional.............................................................................. 17
BAB III METODE PENELITIAN
A. Jenis dan Desain Penelitian ................................................................... 19
B. Lokasi dan Waktu Penelitian ................................................................. 19
C. Jenis dan Cara Pengumpulan Data ....................................................... 19
1. Data Primer ..................................................................................... 19
2. Data Sekunder ................................................................................ 19
D. Pengelolaan dan Analisis Data .............................................................. 19
DAFTAR PUSTAKA
LAMPIRAN