BAB I PENDAHULUAN ..................................................................................1
1.1 Sejarah Perusahaan ..........................................................................1
1.2 Lokasi Perusahaan ...........................................................................3 1.3 Bahan Baku Dan Produk .................................................................7 1.3.1 Tetes Tebu ...........................................................................7 1.3.2 Sacharomyces Cerevisiae ....................................................8 1.3.3 Ethanol.................................................................................9 1.3.4 Karbondioksida (CO2) .........................................................9 1.4 Organisasi Perusahaan....................................................................10 1.4.1 Struktur Organisasi Perusahaan..........................................11 1.4.2 Managemen Perusahaan .....................................................13 1.4.3 Tenaga Kerja dan Jaminan Kesejahteraan ..........................14 1.4.4 Fasilitas ...............................................................................16 1.4.5 Logo Perusahaan ................................................................19 1.5 Keselamatan Dan Kesehatan Kerja ................................................20 1.5.1 Sistem Managemen Keselamatan Kerja .............................21 1.6 Penanganan limbah ........................................................................22 1.6.1 Pengolahan sampai baku mutu ...........................................23 1.6.2 Pengolahan sebagai bahan baku pupuk ..............................26 BAB II TINJAUAN PUSTAKA.......................................................................27 2.1 Konsep Proses ..........................................................................27 2.1.1 Konsep Dasar Pembuatan Etanol ...................................27 2.1.2 Deskripsi Proses .............................................................27 2.2 Diagram Alir Proses .................................................................28 2.3 Langkah-Langkah Proses .........................................................28 2.3.1 Unit Penyimpanan Tebu ..............................................28 2.3.2 Unit Fermentasi ...........................................................28 2.3.3 Unit Ethanol .................................................................31 BAB III SPESIFIKASI ALAT .........................................................................34 3.1 Alat Utama ...............................................................................34 3.1.1 Unit Fermentasi ...........................................................34 3.1.2 Unit Destilasi ...............................................................35 3.2 Alat Pendukung ........................................................................37 3.2.1 Unit Fermentasi ...........................................................37 3.2.2 Unit Destilasi ...............................................................39 BAB IV UTILITAS ..........................................................................................46 4.1 Unit Penyedia Air .....................................................................46 4.2 Boiler ........................................................................................52 4.3 Unit Penyediaan Bahan Bakar..................................................55 4.4 Unit Power Station ...................................................................57 4.5 Unit Penyediaan Udara Tekan..................................................59 BAB V LABORATORIUM .............................................................................61 5.1 Program Kerja Laboratorium ...................................................61 5.2 Alat-Alat Laboratorium ............................................................64 5.3 Prosedur Analisa ......................................................................65 5.4 Instrumentasi ............................................................................67 BAB VI PENUTUP ..........................................................................................70 6.1 Kesimpulan Dan Pengamatan ..................................................70 6.2 Saran .........................................................................................70
DAFTAR PUSTAKA ......................................................................................71