Daftar Isi

Halaman

KATA PENGANTAR .................................................................................. i

DAFTAR ISI ............................................................................................... ii

BAB I. PENDAHULUAN ........................................................................... 1

A. Latar Belakang ..................................................................... 1
B. Tujuan ...................................................................................... 3
C. Sasaran .................................................................................. 4
D. Output Kegiatan .................................................................. 4
BAB II. BEBERAPA PENGERTIAN DAN KONSUMSI PANGAN YANG

DIANJURKAN ..................................................................................... 5

BAB III. MEKANISME PELAPORAN ......................................................... 8

BAB IV. METODOLOGI ............................................................................. 9

A. Jenis dan Sumber Data ...................................................... 9
B. Langkah Pokok Analisis Data ............................................ 9
BAB V. KONSUMSI PANGAN IDEAL BERDASARKAN ANJURAN POLA

PANGAN HARAPAN .................................................................. 10

BAB VI. HASIL ANALISIS .......................................................................... 11

BAB VII. PERKEMBANGAN KONSUMSI PANGAN SULAWESI

TENGGARA TAHUN 2016 - 2020 ............................................... 18

BAB VIII. KESIMPULAN ............................................................................... 22

BAB IX. REKOMENDASI ........................................................................... 23

LAMPIRAN

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