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SEJAR AH

DARI GEDUNG

MAR ABUNTA

Gedung Schouwburg merupakan bangunan yang


didirikan pada tahun 1874, pembangunannya memakan
waktu tiga tahun sehingga baru diresmikan pada tahun
1877, dan di fungsikan sebagai gedung pertunjukan seni.

Seiring berjalannya waktu, Gedung Schouwburg


mengalami turun pamor, hingga akhirnya terbengkalai.
Sebelum gedung ini roboh, aset bangunan Gedung
Schouwburg diselamatkan dan dipindahkan ke tempat
baru yang lebih layak.

Setelah mengalami perpindahan gedung, renovasi, dan


pengalihan fungsi bangunan, maka lahirlah Gedung
Marabunta. Sebuah bangunan baru yang memiliki kesan
persis seperti Gedung Schouwburg.
ESTD. MAR ABUNTA
2020 MENU

TAPAS
MAC AND CHEESE BITTERBALLEN 45
Creamy Cheesy Mac and Cheese Deep Fried and served with Truffle Mayonaise

CHEESE BURGER LUMPIA 70


Twisted Traditional Lumpia with Cheese Burger filling and Spicy Mayonaise

MARABUNTA FRIED CHICKEN 55


Crispy Marinated Fried Chicken Wings tossed with Cabe Lada Garam

RENDANG TACOS 65
Pulled Beef Rendang, Fresh Lettuce, and Sambal Matah

SALT PEPPER TOFU BITE 45


Crispy Bite Tofu tossed with Chili Salt Pepper

UBI NACHOS 45
Fried Sweet Potato, Ayam Rica, Cheese Mayo, Guacamole

APPETIZE R

PANGSIT TRUFFLE 70
Prawn Dumpling with Creamy Truffle Sauce

W AGYU FRIED BAO 85


Slow Cooked Beef Brisket with Blackpepper Sauce Over Fried Bun and Pickles

SOFT SHELL CRAB SAUS PADANG 80


Crispy Fried Soft Shell Crab with Padang Saos Style and Fried Bao

SOFT SHELL CRAB SALTED EGG 90


Crispy Fried Soft Shell Crab Coated with House Style Salted Egg Sauce and Crispy Bao

CHEF’S RECOMMENDATION SPICY VEGETARIAN

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

SMOKED SALMON SALAD 68


House Smoked Salmon with Balinese Herbs Salad and Crispy Tempe

POMELO AND MANGO SALAD 65


Fresh and Tangy Salad with House Special Dressing, Grilled Lemongrass Chicken
and Fresh Prawn

TUNA GOHU SALAD 55


Marinated Tuna, Ginger Kalamansi Dressing, Kacang Kenari, Rempeyek, Fresh Herbs

OX TONGUE CAESAR SALAD 58


Tender Grilled Beef Tongue, Anchovie Caesar Dressing, Lettuce Rommaine, Soft Boiled Egg,
and Garlic Bread

HOT BACON SALAD 58


Indonesian Favorite Rujak with Crispy Streaky Beef Bacon and Melinjo Crackers

SUNDAY ROAST VEGETABLES  80


Cashew Nut Hummus, Roast Seasonal Vegetable, Garlic Bread, Yogurt, Dukkah

main

poultry
BEBEK GORENG CRISPY 108
Crispy Fried Betutu Duck served with Nasi Rempah, Urap Kacang Panjang, and
Sambal Mangga, Sambal Matah, and Sambal Tempong

WHOLE RED DUCK CURRY 215


Thai Inspired Red Curry, Crispy Deboned Whole Duck, Lychee, Root Vegetable, and
served with Choice of Rice

PERI PERI ROASTED CHICKEN 90


House Style Peri Peri Roasted Chicken, House Fries, and Grilled Baby Corn

CHEF’S RECOMMENDATION SPICY VEGETARIAN

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

AYAM BAKAR RUJAK 105


Slow Cooked and Grilled Ayam Kampung with Rujak Sambal Glazed, served with
Nasi Rempah, Jagung Manis, and Sambal Mangga, Sambal Matah, and Sambal Tempong

FRENCH ROASTED CHICKEN  85


French Style Roasted Half Chicken with lots of Garlic and Thyme ser ved with House Fries
(Cooking time ±30 minutes)

steak
WAGYU RIBEYE MB. 3-4 (320GR) 420
Aus W agyu Rib Eye MB 3-4 (320Gr)

BLACK ANGUS TENDERLOIN (200GR) 320


Aus Black Angus Tenderloin (200Gr)

WAGYU STRIPLOIN MB. 3 (250GR) 260


Aus W agyu Striploin MB 3 (250Gr)

T-BONE STEAK AU POIVRE (750GR)  1.300


Sher W agyu MB 4-5 T-bone Steak, Peppercorn Crusted, and Brandy Peppercorn Sauce
(Good for sharing 2-3 people) (Cooking time ±45 minutes)

PAN ROASTED SALMON 210


Silk y Mash Potato, Garlic Butter Vegetables, Green Salsa, Caramelized Balsamic

SAUCES
Creamy Truffle Mushroom Blackpepper Spicy Thai Red Wine Jus (Additional 15K)

SIDE DISHES
KFC French Fries Silk y Mashed Potato Grilled Mushroom Sauteed Vegetables

CHEF’S RECOMMENDATION SPICY VEGETARIAN

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

meats
SHORT RIBS SOTO BETAWI 135
Slow Cooked Fall of the Bone Iga Sapi served with Soto Betawi style Broth with Choice of Rice

GULAI LAMB CHOP 205


Grilled Sous Vide Lamb Chop served with Indonesian Mild Curry served with Choice of Rice

W AGYU SEI KECOMBRANG  180


House Slow and Low Smoked Wagyu MB 6-7 Brisket served with Nasi Rempah, Sambal Bacon,
and Lawar Cassava Leaf

SMOKED W AGYU BURGER  130


Bbq Smoked Beef, Pickle, Coleslaw, and Soft Butter Bun served with Curly Fries

PADANG TONGUE SATAY 90


Grilled beef tongue satay, padang grav y, rice cakes, and beef crackers

BONE MARROW & BEEF BRISKET ‘R AWON’ 135


Charred cabbage, salted duck egg, cherr y tomato, baby sprout

S E A F OOD
SALMON NYAT NYAT 140
Crispy Skin Salmon served with Balinese Style Mild Curry with Choice of Rice

K AK AP MER AH JIMBAR AN 210


Catch of the day fish (market price availabilit y) Grilled with our Jimbaran Bumbu

CUMI BAKAR HITAM 80


Bbq Grilled Squid, Crispy Squid Tentacles, Squid Ink Rice, Lemon Kewpie, Prawn Crackers

IKAN KUAH KECOMBRANG 75


Sour and Tangy Kecombrang Soup with Pan Seared Fish Fillet and Sambal Matah
served with Steamed Rice

MUSSEL BOUILLABAISSE  175


New Zealand Black Mussel, Garlic Butter, Prawn Bisque, Lemon, Parsley, served with
Garlic Toasted Bread

CHEF’S RECOMMENDATION SPICY VEGETARIAN

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

rice, pasta, noodl e


SALTED EGG PRAWN AGLIO OLIO 85
Twisted Classic Aglio Olio with Salted Egg Prawn

RENDANG LASAGNA 95
Pulled Oxtail Rendang Style, Baked Pasta topped with Melted Cheese

SCALLOP SAMBAL ROA 110


Seared US Scallops with Sambal Roa Spaghetti Pasta

UNAGI CREAM SPAGHETTI  150


Grilled Robatayaki Unagi, Creamy Spaghetti, Mushroom, Edamame, and Soft Egg

W AGYU RAGU TAGLIATELLE  105


W agyu Tomato Ragu, Tagliatelle Pasta, Parmesan

SPINACH TAGLIATELLE CON VONGOLE  105


Black Mussel, White Wine, Egg Tagliatelle Pasta, Parmesan

BEEF BACON TRUFFLE CARBONARA 95


Truffle Cream, Crispy Beef Bacon, Soft Egg, Spaghetti

KWETIAW GORENG SIRAM 75


Wok Fried Kwetiaw served with Prawn and Truffle Gravy Broth

MIE UDANG 68
Flavorful Prawn Broth with Garlic Noodle served with Grilled Prawns

CRAZY RICH FRIED RICE 95


Grilled Tender Beef Tongue over Spicy Abang Abang Fried Rice

MARABUNTA SULTAN RICE 135


Roasted Bone Marrow Rendang, Ayam Kampung Pop, Krecek, Stick y Potato,
Balado Fried Egg, Cassava Leaf Lawar, Nasi Jeruk

NASI GORENG KAMBING KEBON SIRIH 82


Curry Style Fried Rice with Mutton Meat, Pickles, Fried Egg, and Crackers

CHEF’S RECOMMENDATION SPICY VEGETARIAN

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

NASI GORENG SIRAM 75


Wok Fried Egg Fried Rice topped with Beef and Mushroom Gravy

WAGYU SEI FRIED RICE  95


Yang Chow Style Fried Rice, Sei Beef, Sunny Side Up, Crackers

dessert

CENDOL PANNACOTA 50
Coconut Silky Pannacota, Sago Pearl, Fresh Cendol, Gula Aren Sauce

BAILEYS COOKIES 70
Hot Baked Chocolate Skillet Cookie ser ved with Vanilla Ice Cream and Baileys Crème Anglaise

CALLEBAUT DARK CHOCOLATE TART 80


Salted Caramel Ice Cream, Crème Fraiche

BURNT CHEESECAKE 60
Bourbon Cream, Trio Cheese

KLEPON CAKE 60
Pandan Chifon Cake ser ved with Coconut Cream, Coconut Flake and Crumble,
Cream Pandan Foam and Palm Sugar Sauce on the top

CHEF’S RECOMMENDATION SPICY VEGETARIAN

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

HEALTHY JU IC E
SWEET CARROT 40
Carrot, Orange, Banana, Honey Price

BACK TO NATURE 45
Celler y Stick, Kyuri, Beetroot, Apple

PASSIONVIOLET 55
Blueberr y, Passion Fruit, Banana, Apple, Watermelon

SMOOTH HANGOVER 40
Mango, Ginger, Orange, Honey

OISHI HORENZO 35
Horenzo, Pineapple, Lemon Honey

coffee & t e a

FLAVOR TEA
LYCHEE ICE TEA 30

STR AWBERRY ICE TEA 30

PEACH ICE TEA 30

LEMON ICE TEA 30

ICE TEA 20

T WG EARLGREY 30

T WG ENGLISH BREAKFAST 30

T WG CHAMOMILE 30

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

T WG JASMINE GREEN TEA 30

T WG MORROCAN MINT 30

surf with artesian st yl e


T WG EARLGREY 35

T WG ENGLISH BREAKFAST 35

T WG CHAMOMILE 35

T WG JASMINE GREEN TEA 35

T WG MORROCAN MINT 35

coffee
AMERICANO 30

LONG BLACK 30

CAFE LATTE 30

ICE CAFE LATTE 35

CAR AMEL LATTE 35

CAR AMEL CAPPUCCINO 35

CAPPUCCINO 35

ICE CAPPUCCINO 35

HA ZELNUT LATTE 35

HA ZELNUT CAPPUCCINO 35

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

ESPRESSO 25

ICE MOCHACCINO 35

PICOLO 25

MOCHACCINO 35

ES KOPI MAR ABUNTA 40

chocolate & m il k sh a k e

chocolate
HOT CHOCOLATE 30

ICE CHOCOLATE 35

HA ZELNUT CHOCOLATE 35

milk shake
I LOVE CHOCOLATE 55

VERNET BR ANCA FLOAT 50

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

mocktail
BANANA COLADA 35
Banana coconut cream, caramel sodas price, pineapple juice

SMALL HAPPINESS 35
Calamansi oleo, orange juice, saline solution, orgeat syrup, tonik, citrus

WATER MELON AND FRIENDS 35


Water melon, orange, strawberr y, citrus, honey

APPLE LIME BITTER 35


Apple syrup, citrus, bitters, carbonate

PERFECTION PASSION 35
Passion pure, passion syrup, carbonate

BEERS
BINTANG 40

BINTANG R ADLER 40

CORONA 90

BUDWEISER 100

DR AUGHT BEER FROZEN HEINEKEN 45

GUINESS 50

GUINESS SMOOTH 50

SOJU JINRO 200

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice
ESTD. MAR ABUNTA
2020 MENU

other s

soft drink
COKE 30

GINGER ALE 30

SPRITE 30

SODA WATER 30

TONIK WATER 30

POKK A GREEN TEA 30

RED BULL 30

COKE ZERO 30

mineral water
AQUA REFLECTION 380ML 30

AQUA REFLECTION SPARKLING 380 ML 30

*Prices are in Thousands of (IDR) Rupiah, and are subject to govt. tax and ser vice

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