MAYA DEVI SARI SITORUS

APRIL 18, 2023

LAPORAN AKHIR
PENELITIAN PRODUK TERAPAN

RANCANG BANGUN INSTRUMEN UJI KUALITAS INTERNAL BUAH

MENGGUNAKAN CITARA COMPUTER VISION SYTEM

TIM PENGUSUL
BAGAS SIAGIAN 21730014

PRAKTIKUM PENERAPAN KOMPUTER

UNIVERSITAS HKBP NOMMENSEN
MEDAN
NOVEMBER 2023

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 DAFTAR ISI

DAFTAR ISI....................................................................................................i

DAFTAR GAMBAR.......................................................................................ii

DAFTAR TABEL............................................................................................iii

RINGKASAN..................................................................................................1

I. PENDAHULUAN........................................................................................2

1.1. Latar Belakang...........................................................................................2

1.2. Perumusan Masalah...................................................................................4

1.3. Tujuan Penelitian.......................................................................................4

1.4. Urgensi Penelitian......................................................................................5

1.5. Luaran Penelitian.......................................................................................6

1.6. Rencana Target Capaian............................................................................6

II. TINJAUAN PUSTAKA.............................................................................7

2.1. Mutu Buah dan Sayuran............................................................................7

a. Ukuran...........................................................................................................8

b. Bentuk...........................................................................................................8

c. Warna............................................................................................................9

d. Mutu tekstur (mouthfeel)..............................................................................9

2.2. Computer Vision System...........................................................................9

2.3. Pengolahan Citra (Image Processing)........................................................11

2.4. Jaringan Syaraf Tiruan (JST).....................................................................11

2.5. Penelitian Pendahuluan dan Studi Pustaka................................................12

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III. METODOLOGI PENELITIAN.............................................................15

3.1. Gambaran Umum Penelitian......................................................................15

3.2. Bahan dan Alat...........................................................................................15

3.3. Prosedur Penelitian....................................................................................15

a. Rancang bangun machine vision..................................................................15

b. Rancang bangun software pengolahan citra.................................................16

c. Uji laboratorium kandungan internal buah...................................................6

d. Analisis arsitektur model JST prediksi kualitas internal buah......................16

IV. BIAYA DAN JADWAL PENELITIAN...................................................19

4.1. Anggaran Biaya.........................................................................................19

4.2. Jadwal Penelitian.......................................................................................19

V. HASIL DAN PEMBAHASAN...................................................................20

5.1. Rancang Bangun Computer Vision System (CVS)...................................20

5.2. Rancangan Bangun Aplikasi Perangkat Lunak (software) Pengolah Citra Digital 23

5.3. Validasi Aplikasi Pengolah Citra Digital CV.............................................29

5.4. Validasi CVS..............................................................................................31

VI. KESIMPULAN DAN SARAN................................................................34

1. Kesimpulan...................................................................................................34

2. Saran.............................................................................................................34

DAFTAR PUSTAKA......................................................................................35

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 DAFTAR GAMBAR

Gambar 1. Kerangka pemikiran penelitian.......................................................5

Gambar 2. Roadmap penelitian........................................................................13

Gambar 3. Posisi penelitian dalam RIP Penelitian Fakultas.............................13

Gambar 4. Diagram alir tahapan penelitian (a) dan diagram alir tahapan analisis

arsitektur JST model prediksi kualitas internal buah (b)..................................16

Gambar 5. Fishbone diagram perancangan sistem prediksi kualitas internal buah secara non-
destruktif...........................................................................................................16

Gambar 6. Pembangunan rangka mini photo studio menggunakan rangka baja 20

Gambar 7. Pembangunan rangka mini photo studio menggunakan rangka baja 21

Gambar 8. Pembangunan rangka mini photo studio menggunakan rangka baja 21

Gambar 9. Computer vision system yang dikembangkan................................22

Gambar 10. Tampilan awal aplikasi pengolah citra digital...............................23

Gambar 11. Tampilan menu Browse Images....................................................24

Gambar 12. Tampilan proses loading pada menu Get RGB Value...................25

Gambar 13. Tampilan menu nilai RGB............................................................26

Gambar 14. Graphical user interface (GUI) aplikasi pengolah citra CVS yang dikembangkan
digunakan untuk mengukur file JPEG dari grafik warna colorchecker blue (R=49, G=65,
B=143)..............................................................................................................29

Gambar 15. Hasil pengukuran RGB citra grafik warna colorchecker blue menggunakan CVS
..........................................................................................................................31

Gambar 16. Pengukuran RGB citra grafik warna colorchecker blue yang difoto oleh CVS
menggunakan photoshop..................................................................................32

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