Price List Ryuve - Lab

PRICE LIST
Periode : Januari 2019

NAMA BARANG Harga
QTY
KEMASAN Pembelian
UTENSIL
Loyang bima 20 1 17,000
Kastengel papan 3 120,000
Sekop ice cream 1 20,000
Kuas hippo B 1 8,000
Sekop es batu 1 15,000
Scrapper stew 1 10,000
Lidah kucing B 2 25,000
Loyang Oven 40 x 60 2 90,000
Loyang oven hook B 6 120,000
Oven gas 80 1 1,700,000
Toples tabung 196 294,000
Toples bulat besar 6 42,000
Talenan kaki oval 1 18,000
Kedaung mangkok B321 2 5,000
Kim mangkok 2 6,000
Cooling rak 30x30 1 16,000
Acuan kue kering 1 27,000
Kayu 3035 1 17,500
BAHAN BAKU
Tepung terigu kunci biru 1,000 13,500
Haikiki 15 2,500
Sagu tani 1,000 17,500
Keju wincheez 250 13,000
Blueband repack 1,000 35,000
Gula halus Bambu 500 12,000
Butter holman repack 250 19,000
Filo coklat compound 250 9,000
Butter holman repack 100 18,000
Gula halus Bambu 500 12,000
Gula Merah 14,000
Gula Pasir 125,000
Ice Cream Strawberry 137,500
Ice Cream Coklat 137,500
Ice Cream Vanilla 137,500
Kecap Asin 15,000
Kecap Ikan 21,175
Kecap Manis 160,057
Kecap Inggris 30,000
Kerupuk Udang 33,000
Risol 5,000
Ketumbar Bubuk 2,645
Ketupat 7,500
Kho Ju Chang 65,000
Kulit Pangsit 7,000
Kulit Spring Roll 25,000
Kunyit Bubuk 2,645
Kayu manis powder 5,500
Kwetiaw 6,000
Knoor beef 76,154
La Fonte Fettucinni 14,200
La Fonte Spagethi 13,300
La Fonte Penne 14,200
Lea And Perrins 54,000
Lada Putih 22,633
Lada Hitam 160,000
Meises Ceres 26,000
Mariza Selai Coklat 28,000
Mayonaise 105,000
Mc Leuis - Chili sauce 83,490
Mc Leuis - Tomate sauce 63,630
Mc Leuis - Chili Sauce Sachet 5,022
Mc Leuise - Tomate Sauce Sachet 5,031
Mie Atom 4,500
Mie Ayam 15,000
Minyak Goreng 205,000
Minyak Wijen 27,500
Modrass Curry 95,000
Mustard maestro 25,000
Margarine Menara 10,670
Oregano 220,000
Pocky Coklat 8,500
Rice pepper 75,000
Roti Gandum 25,000
Roti Tawar 14,000
Sagu Tani 21,000
Sauce Thailand 65,000
sauce Tiram 37,670
Yellow Cheese My Taste 28,105
Sauce Delmonte Barbeque 20,000
Sauce Mushroom 28,000
Skm Putih 81,000
Mie Kuning 6,000
Crab Stik 60,000
Soun Naga 6,300
Cikua 70,000
Telor Ayam 22,800
Telor Puyuh 500
Tepung Roti 16,000
Tepung Terigu 7,000
Tepung Beras 7,500
Tomate Paste 185,000
Terasi 19,000
Biji Pala bubuk 18,500
Delmonte Sweet Corn 20,000
Dancaw Full Cream Susu 53,000
Vanilli Bubuk 4,000
Soda Kue 3,196
Santan Kara 34,000
Jumlah Kemasan
Other
Baso Sapi 66,580
Cumi Besar 80,000
Dada Ayam 40,000
Daging Giling 83,000
Paru Sapi 40,000
Jamur Champignon 31,000
Sayap Ayam 29,000
Smocked Beef 87,439
Sosis 61,626
Udang Sedang 77,000
Babat Sapi 20,000
Usus Sapi 40,000
Teri Medan 130,000
Tetelan Daging 70,000
Buntut Sapi 138,000
Daging Sapi 84,000
Ayam Whole 31,000
Iga Shortibs 76,000
iga steak 76,000
Jumlah Other
Vegetable
Tahu Segitiga 3,000
Tahu Bandung 3,000
Tempe Besar 13,000
Asem Jawa 9,000
Bawang Bombay 19,500
Bawang Merah kupas 25,000
Bawang Merah iris 32,000
Bawang Putih kupas 28,000
Brokoli 19,500
Cabe Merah Besar 20,000
Cabe Hijau 28,000
Cabe Rawit Hijau 26,000
Cabe Rawit Merah 35,000
Caisin 8,000
Tahu Pong 3,500
Daun Bawang 14,000
Daun Seledry 20,000
Daun Salam Sereh 12,000
Daun Jeruk 44,000
Daun basil 95,000
Kacang Panjang 16,000
Kacang Tanah 20,000
Kangkung 2,500
Kembang Kol 19,500
Kemiri 65,000
Kentang 17,000
Kol Besar 7,500
Nanas 8,000
Letuce 20,000
Paprika Hijau 39,000
Paprika Merah 45,000
Parsley 15,000
Pisang Ambon 15,000
Slada 18,000
Stawberry 11,000
Tauge 9,000
Timun Jepang 20,000
Timun Lokal 8,000
Tomat Merah 9,000
Tomat Cerry 15,000
Tomat Hijau 10,000
Wortel 9,000
Kikil 25,000
Biji Pala 160,000
Lengkuas 8,000
Laos 9,000
Kunyit 12,000
Jinten powder 4,708
Jahe 32,000
Jeruk Limo 13,000
Jeruk nipis 30,000
Kemangi 7,000
Kembang Start 74,000
Kayu Manis 120,000
Kapulaga 115,000
Kelapa Parut 8,000
Kencur 55,000
Cengkeh 200,000
Buah naga 28,000
Apel Ijo 35,000
Mangga 16,000
Lemon 15,000
Melon 13,000
Jumlah fruit & Vegetable
@ Satuan Harga satuan
Packaging Pemakaian pemakaian
Pcs
Pcs
Pcs
Pcs
Pcs
Pcs
Pcs
Pcs
Pcs
Unit
Pcs
Pcs
Pcs
Pcs
Pcs
Pcs
Pcs
Pcs
gr Kg 14
botol Ml 167
gr Kg 18
gr Gr 52
gr Kg 35
gr Gr 24
gr Gr 76
gr Gr 36
Botol gr 180
Pack Gr 24
kg Gr 14
Pack Gr 13
pail Gr -
pail ml -
pail ml -
Botol Gr 24
Botol Gr 26
Drigen Ml 25
Botol Ml -
Kg Gr 33
pack pcs -
Botol Gr 106
Ikat Pcs -
Pack Gr 55
Pack Sheet -
Pack Sheet -
Botol Gr 106
botol gr -
Pack Gr -
pail kg 76
Pack Gr 32
Pack Gr 30
Pack Gr 28
Botol ml -
Botol Gr 56
Pack gr 160
pack gr -
Botol gr 80
Pail Ml -
Drigen Gr -
Drigen Gr -
pack Pcs -
pack Pcs -
Pack Gr 23
Pack Gr 75
Derigen Ml 11
Botol Gr 46
Botol Gr 211
Botol Gr -
kg gr 11
Pack Gr 220
Pack Gr -
Pack Gr -
Pcs pcs -
pcs pcs -
Pack Gr 18
Btl Ml 66
Botol Ml 38
Pack Gr 56
Botol ml 52
Botol ml -
can gr 21
Kg Gr 12
Kg Gr 57
Pack Gr 13
Kg Gr -
kg Gr 23
Pcs Pcs -
Pack Gr 16
KG Gr 7
Pack Gr 15
Can Gr 59
Pack Pcs 76
Botol Ml 500
can Gr 48
Pack Gr -
Botol gr -
Botol gr 71
pack ml -
Pack Pcs 67
Kg Gr 80 v
Kg Gr 43
Pack Gr 70
Kg Gr 40
Pack Gr 31
Kg Gr 30
Pack Gr 87
Pack Gr 62
Pack Gr -
kg gr -
kg gr -
kg gr 130 v
kg gr 70
kg gr 140
kg gr -
kg gr 33
kg gr 76
kg kg 76
Pack pack 300

Pack pack 300
Papan Papan 13,000
Pack Pcs 9,000
kg Gr 20
kg Gr 25
Kg Gr -
kg Gr 28
kg Gr 20
kg Gr 20
kg gr 28
kg Gr 26
kg Gr 31
kg Gr 17
pack pcs 350
kg Gr 14
Ikat Gr 20
kg gr -
kg Gr -
pack gr -
Ikat Gr 22
kg Gr 30
Ikat gr 10
kg Gr 20
kg Gr 65
kg Gr 15 v
kg Gr 7 v
Pcs Buah 8,000
kg Gr 20 v
kg Gr 39
kg Gr 45
Ikat Gr 30
Sisir Pcs 1,250
Ikat Gr 18 v
Pack Gr 55
kg Gr -
kg Gr 20
kg Gr 8
kg Gr 8
kg Gr 15
kg gr -
kg Gr 9
kg gr -
kg gr 160
kg gr -
kg gr -
kg gr -
botol gr 147
kg gr 25
kg gr 13
kg gr 30
kg gr -
kg gr 74
kg gr 120
kg gr 115
kg Gr -
kg Gr -
kg gr 200
kg gr -
kg gr -
kg pcs 24
kg gr 11
kg gr -
Botol; Ml
Standart Recipe
Bolognaise Sauce
FORESTHREE
Preparation Unit
No. Ingredient Unit Price Qty Unit
QTY Unit Cost
1 Daging Giling 40 GR 80,000 1000 80
2 Bawang Bombay 20 GR 19,500 1000 20
3 Wortel 20 GR 9,000 1000 9
4 Seledry 10 GR 15,000 1000 15
5 Tomato paste 15 GR 185,000 3150 59
6 Demi Glass 10 GR 109,698 1000 110
7 Lada 3 GR 22,633 185 122
8 Garam 5 GR 5,800 500 12
9 Oregano 0.5 GR 220,000 1000 220
10 Bay Leaves 0.5 GR 115,000 250 460
Actual Cost Per Portion :
Standart Recipe
Bechamel Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Susu 40 GR 12,700 1000 13
2 Cream 20 GR 42,000 1000 42
3 Air 40 ML 13,000 19000 1
4 Bawang Bombay 5 GR 19,500 1000 20
5 Bawang Putih 3 GR 28,000 1000 28
6 Bay Leaves 0.5 GR 11,500 250 46
7 Oregano 0.5 GR 220,000 1000 220
8 Lada 2 GR 22,633 185 122
9 Garam 5 GR 5,800 500 12
10 Butter 4 GR 10,667 1000 11
11 Tepung Terigu 100 GR 7,000 1000 7
Standart Recipe
Sambal Merah
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Cabe Merah 40 GR 28,000 1000 28
2 Cabe Rawit Merah 10 GR 35,000 1000 35
3 Tomat 10 GR 8,000 1000 8
4 Bawang Merah 10 GR 25,000 1000 25
5 Bawang Putih 5 GR 28,000 1000 28
6 Garam 3 GR 5,800 500 12
7 Sasa 3 GR 31,633 1000 32
8 Lada 2 GR 22,633 185 122
9 Minyak 5 GR 205,000 18000 11
10 Gula 5 GR 12,500 1000 13
Standart Recipe
Sambal Hijau
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Cabe Hijau 40 GR 28,000 1000 28
2 Cabe Rawit Hijau 10 GR 26,000 1000 26
3 Tomat Hijau 10 GR 10,000 1000 10
4 Bawang Merah 10 GR 25,000 1000 25
5 Bawang Putih 5 GR 28,000 1000 28
6 Garam 3 GR 5,800 500 12
7 Sasa 3 GR 31,633 1000 32
8 Lada 2 GR 22,633 185 122
9 Minyak 5 GR 205,000 18000 11
10 Gula 5 GR 12,500 1000 13
Standart Recipe
Sambal Soto
FORESTHREE
Preparation Unit
QTY Unit Cost
3 Bawang Putih 10 GR 28,000 1000 28
4 Garam 5 GR 5,800 500 12
5 Cuka 3 GR 16,000 650 25
Standart Recipe
Gravy Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Air 50 GR 13,000 19000 1
2 Demi Glass 25 GR 109,698 1000 110
3 Knoor Beef 10 GR 76,154 1000 76
4 Lada 2 GR 22,633 185 122
5 Garam 5 GR 5,800 5000 1
6 Kecap Manis 10 GR 160,057 6500 25
Standart Recipe
Bumbu Kacang
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kacang Tanah 50 GR 20,000 1000 20
2 Bawang Merah 10 GR 25,000 1000 25
3 Bawang Putih 10 GR 28,000 1000 28
4 Gula Merah 10 GR 14,000 1000 14
5 Garam 5 GR 5,800 500 12
6 Air 15 GR 13,000 19000 1
Standart Recipe
Sauce Korean
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kho Chu Jang 40 GR 95,000 1000 95
2 Bawang Putih 5 GR 28,000 1000 28
3 Bawang Bombay 10 GR 20,000 1000 20
4 Tomato Pasta 20 GR 185,000 3150 59
5 Jahe 3 GR 25,000 1000 25
6 Black Papper 2 GR 160,000 1000 160
7 Sasa 3 GR 31,633 1000 32
8 Garam 5 GR 5,800 500 12
9 Cabe Bubuk 2 GR 35,000 500 70
10 Air 10 GR 12,000 19000 1
Standart Recipe
Asam Manis
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Tomato Pasta 50 GR 185,000 3150 59
2 Gula 10 GR 12,500 1000 13
3 Cuka 3 GR 16,000 650 25
4 Bawang Putih 10 GR 28,000 1000 28
5 Jahe 5 GR 25,000 1000 25
6 Lada 2 GR 22,633 185 122
7 Garam 5 GR 5,800 500 12
8 Sasa 3 GR 31,633 1000 32
9 Air 12 GR 13,000 19000 1
Standart Recipe
Thailand Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Sauce Thailand 15 GR 65,000 980 66
2 Tomato Sauce 15 GR 63,630 6000 11
3 Chilli Sauce 40 GR 83,490 6000 14
4 Chili Flake 3 GR 200,000 1000 200
5 Bawang Putih 10 GR 28,000 1000 28
6 Jahe 3 GR 25,000 1000 25
7 Gula 5 GR 12,500 1000 13
8 Madu 3 ML 95,000 850 112
9 Garam 3 GR 5,800 500 12
10 Sasa 3 GR 31,633 1000 32
Standart Recipe
Marinara Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Susu 40 GR 12,700 1000 13
2 Cream 15 GR 42,000 1000 42
3 Cumi 5 GR 80,000 1000 80
4 Udang' 15 GR 77,000 1000 77
5 Butter 3 GR 10,667 1000 11
6 Lada 1 GR 22,633 85 266
7 GAram 3 GR 5,800 500 12
8 Knoor Beef 2 GR 76,154 1000 76
9 Tomato Sauce 10 GR 63,630 6000 11
10 Tepung Terigu 10 GR 7,000 1000 7
Standart Recipe
Japannese Chicken Curry Sauce
FORESTHREE
Preparation Unit
Cost
Unit
QTY Unit Cost
1 Madrass Curry 15 GR 95,000 450 211
2 Jintan Bubuk 1 GR 4,708 32 147
3 Kunyit 3 GR 2,654 32 83
4 Daun Ketumbar 2 GR 30,000 1000 30
5 Lada 2 GR 22,633 185 122
6 Garam 5 GR 5,800 500 12
7 Sasa 3 GR 31,633 1000 32
8 Butter 10 GR 10,667 1000 11
10 Air 40 GR 13,000 19000 1
Standart Recipe
Colo Colo Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kecap Manis 55 GR 160,057 6500 25
3 Tomat 15 GR 8,000 1000 8
4 Bawang Merah 10 GR 28,000 1000 28
5 Garam 5 GR 5,800 500 12
6 Jeruk Nipis 5 GR 30,000 1000 30
Standart Recipe
Concase Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Tomato 40 GR 8,000 1000 8
2 Tomato Pasto 10 GR 185,000 3150 59
3 Wortel 15 GR 9,000 1000 9
4 Bawang Bombay 20 GR 19,500 1000 20
5 Lada 1 GR 22,633 185 122
6 Garam 5 GR 5,800 500 12
7 Gula 9 GR 12,500 1000 13
Standart Recipe
Mushroom Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Susu 40 GR 12,700 1000 13
2 Cream 20 GR 42,000 1000 42
3 Mushroom 20 GR 31,000 1000 31
4 Butter 3 GR 10,667 1000 11
5 Lada 1 GR 22,633 185 122
6 Garam 5 GR 5,800 500 12
7 Knoor Beef 1 GR 76,154 1000 76
Standart Recipe
Napolitana Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Tomato Sauce 40 GR 63,630 6000 11
2 Tomato Pasto 20 GR 185,000 3150 59
3 Bawang Putih 5 GR 28,000 1000 28
4 Bawang Bombay 10 GR 19,500 1000 20
5 Green Olive 5 GR 95,000 1000 95
6 Black Olive 5 GR 100,000 1000 100
7 Parsley 3 GR 15,000 500 30
8 Lada 2 GR 10,288 85 121
9 Garam 5 GR 5,800 500 12
10 Gula 5 GR 12,500 1000 13
Standart Recipe
Tartar Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Mayonaise 55 GR 105,000 3000 35
2 Gerkin 10 GR 90,000 1000 90
3 Onion 10 GR 19,500 1000 20
4 Parsley 5 GR 15,000 500 30
5 Lada 4 GR 22,633 185 122
6 Garam 6 GR 5,800 500 12
7 Lemon Juice 10 GR 15,000 700 21
Standart Recipe
Acar Timun Wortel
FORESTHREE
Preparation Unit
Cost
Unit
QTY Unit Cost
1 Wortel 40 GR 9,000 1000 9
2 Timun 40 GR 8,000 1000 8
3 Cuka 5 GR 16,000 650 25
4 Gula 10 GR 12,500 1000 13
5 Garam 5 GR 5,800 500 12
Standart Recipe
Sambal Rujak Cireng
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Gula Merah 50 GR 14,000 1000 14
2 Bawang Putih 5 GR 28,000 1000 28
4 Asem Jawa 15 GR 9,000 500 18
5 Cuka 10 ML 16,000 650 25
6 Kacang 10 GR 20,000 1000 20
7 Garam 5 GR 5,800 500 12
Standart Recipe
Honey Mustard Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Mayonaise 65 GR 105,000 3000 35
2 Mustard 10 GR 25,000 255 98
3 Madu 15 GR 95,000 850 112
4 Lada 2 GR 22,633 185 122
5 Garam 3 GR 5,800 500 12
6 Lemon Juice 5 GR 15,000 700 21
Standart Recipe
Sauce Sate Cungkring
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kemiri 15 GR 65,000 1000 65
2 Bawang Merah 30 GR 25,000 1000 25
3 Bawang Putih 15 GR 28,000 1000 28
4 Jahe 2 GR 25,000 1000 25
5 Sereh 2 GR 12,000 1000 12
6 Kencur 2 GR 55,000 1000 55
7 Ketumbar 3 GR 2,465 32 77
8 Jinten 2 GR 4,708 32 147
9 Kunyit 3 GR 12,000 1000 12
10 Kacang Tanah 10 GR 20,000 1000 20
11 Kecap Manis 5 GR 160,057 6500 25
12 Lada 2 GR 22,633 185 122
13 Garam 5 GR 5,800 500 12
14 Sasa 3 GR 31,633 1000 32
Standart Recipe
spring roll
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kulit Spring roll 1.5 pcs 25,000 20 1,250
2 Wortel 10 GR 9,000 1000 9
3 Soun 20 GR 6,300 250 25
4 Ayam Dada 20 GR 40,000 1000 40
5 Daun Bawang 5 GR 14,000 1000 14
6 Lada 3 GR 22,633 185 122
7 Garam 5 GR 5,800 500 12
7 Sauce Tiram 5 GR 31,670 1000 32
Standart Recipe
WONTON
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kulit Pangsit 3 pcs 7,000 20 350
2 Dada Ayam 20 GR 40,000 1000 40
3 Udang 10 GR 77,000 1000 77
4 Daun Bawang 5 GR 14,000 1000 14
5 Lada 3 GR 22,633 185 122
6 Garam 5 GR 5,800 500 12
7 Sauce Tiram 5 GR 31,670 1000 32
Standart Recipe
Cireng Assorted
FORESTHREE
Preparation Unit
Cost
Unit
QTY Unit Cost
1 Sagu Tani 60 GR 21,000 1000 21
2 Daun Bawang 10 GR 14,000 1000 14
3 Lada 3 GR 22,633 185 122
4 Garam 5 GR 5,800 500 12
5 Bawang Putih 10 GR 28,000 1000 28
Standart Recipe
SAUCE SPICY CHIC
FORESTHREE
Preparation Unit
QTY Unit Cost
1 SAUCE THAILAND 40 GR 65,000 980 66
2 CHILI SAUCE 70 GR 83,490 6500 13
3 TOMATO SAUCE 20 GR 63,630 500 127
4 GULA PASIR 40 GR 12,500 1000 13
5 BAWANG PUTIH 5 GR 28,000 1000 28
6 LADA 3 GR 22,633 185 122
7 MINYAK GORENG 10 ML 205,000 18000 11
8 SAUCE TIRAM 5 ML 31,670 1000 32
Standart Recipe
BASRENG
FORESTHREE
Preparation Unit
QTY Unit Cost
1 SAGU TANI 120 GR 21,000 1000 21
2 BAKSO 80 GR 66,580 1000 67
3 DAUN BAWANG 10 GR 14,000 1000 14
4 GARAM 10 GR 5,800 500 12
5 LADA 5 GR 22,633 185 122
6 BAWANG PUTIH 10 GR 28,000 1000 28
Standart Recipe
SAUCE KACANG GADO GADO
FORESTHREE
Preparation Unit
QTY Unit Cost
1 KACANG TANAH 100 GR 20,000 1000 20
2 GULA MERAH 60 GR 14,000 1000 14
3 BAWANG PUTIH 20 GR 28,000 1000 28
4 BAWANG MERAH 10 GR 25,000 1000 25
5 KEMIRI 20 GR 65,000 1000 65
6 CABE MERAH 30 GR 20,000 1000 20
7 DAUN JERUK 5 GR 30,000 1000 30
8 LADA 3 GR 22,633 185 122
9 GARAM 10 GR 5,800 500 12
10 MINYAK 20 ML 205,000 18000 11
Standart Recipe
AYAM MIE AYAM
FORESTHREE
Preparation Unit
QTY Unit Cost
1 AYAM 150 GR 40,000 1000 40
2 BAWANG PUTIH 20 GR 28,000 1000 28
3 BAWANG MERAH 10 GR 25,000 1000 25
4 CABE MERAH 10 GR 20,000 1000 20
5 KEMIRI 20 GR 65,000 1000 65
6 DAUN JERUK 5 GR 30,000 1000 30
7 LENGKUAS 50 GR 8,000 1000 8
8 SALAM 3 GR 12,000 1000 12
9 SEREH 10 GR 12,000 1000 12
10 GARAM 10 GR 5,800 500 12
11 SAUCE TIRAM 5 ML 37,670 1000 38
12 MINYAK WIJEN 5 ML 27,500 600 46
13 KECAP MANIS 10 ML 160,057 6500 25
14 KUNYIT BUBUK 5 GR 2,645 25 106
15 LADA 3 GR 22,633 185 122
16 MINYAK 20 ML 205,000 18000 11
Standart Recipe
KUAH SOUP IGA DAN BUNTUT
FORESTHREE
Preparation Unit
QTY Unit Cost
1 AIR 2000 ML 13,000 19000 1
2 BIJI PALA 10 GR 160,000 1000 160
3 KAPULAGA 5 GR 115,000 1000 115
4 KAYUMANIS 10 GR 120,000 1000 120
5 CENGKEH 5 GR 200,000 1000 200
6 STARNIS 5 GR 74,000 1000 74
7 BAWANG PUTIH 10 GR 32,000 1000 32
8 BAWANG MERAH 5 GR 30,000 1000 30
9 MINYAK 20 ML 205,000 18000 11
10 SAUCE MUSHROOM 10 ML 28,000 600 47
Standart Recipe
Kremes
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Air 100 ML 13,000 19000 1
3 Sagu Tani 50 GR 21,000 1000 21
4 Garam 10 GR 5,800 500 12
5 Lada 5 GR 22,633 185 122
6 Kunyit Bubuk 5 GR 2,654 25 106
7 Minyak 40 ML 205,000 18000 11
Standart Recipe
IGA STEAK PREPARE
FORESTHREE
Preparation Unit
QTY Unit Cost
1 IGA STEAK 1000 GR 76,000 1000 76
2 KAPULAGA 10 GR 115,000 1000 115
3 CENGKEH 10 GR 200,000 1000 200
4 KEMBANG STAR 10 GR 74,000 1000 74
5 BBQ SAUCE 100 GR 20,000 388 52
6 SAUCE TOMAT 60 GR 63,630 6000 11
7 GARAM 20 GR 5,800 500 12
8 LADA 5 GR 22,633 185 122
9 AIR 2000 ML 13,000 19000 1
10 BAWANG BOMBAY 20 GR 19,500 1000 20
11 GULA PASIR 20 GR 12,500 1000 13
Standart Recipe
SAUCE BBQ
FORESTHREE
Preparation Unit
QTY Unit Cost
1 SAUCE BBQ 388 GR 20,000 388 52
2 BAWANG BOMBAY 5 GR 20,000 1000 20
3 SAUCE GRAVY 40 GR 4,032 100 40
4 MADU 40 ML 95,000 650 146
5 SAUCE BOLOGNAISE 20 GR 6,663 100 67
7 GARAM 5 GR 5,800 500 12
8 LADA 3 GR 22,633 185 122
11 GULA PASIR 10 GR 12,500 1000 13
Standart Recipe
PREP AYAM
FORESTHREE
Preparation Unit
QTY Unit Cost
1 AYAM 1000 GR 32,000 1000 32
2 BAWANG PUTIH 40 GR 28,000 1000 28
3 BAWANG MERAH 20 GR 25,000 1000 25
4 CABE MERAH 20 GR 35,000 1000 35
5 KEMIRI 20 GR 65,000 10000 7
6 LENGKUAS 40 GR 8,000 1000 8
7 SALAM 3 GR 12,000 1000 12
8 SEREH 10 GR 12,000 1000 12
9 ASEM JAWA 5 GR 9,000 500 18
10 GULA MERAH 20 GR 14,000 1000 14
11 GARAM 20 GR 5,800 500 12
12 LADA 5 GR 22,633 185 122
13 KETUMBAR BUBUK 13 GR 2,654 25 106
14 KUNYIT BUBUK 13 GR 2,654 25 106
15 AIR 2000 ML 13,000 19000 1
16 MINYAK 20 ML 205,000 18000 11
Standart Recipe
BANANA CREAM
FORESTHREE
Preparation Unit
QTY Unit Cost
1 PISANG AMBON 1200 GR 15,000 1200 13
2 COOKING CREAM 1000 ML 42,000 1000 42
3 GARAM 5 GR 5,800 500 12
Standart Recipe
COKPOT
COKPOT
FORESTHREE
Preparation Unit
QTY Unit Cost
1 NANAS 250 GR 8,000 700 11
2 ORANGE SUNRIPE 500 ML 57,000 5000 11
3 KEMBANG STAR 5 GR 74,000 1000 74
4 GULA PASIR 40 GR 12,500 1000 13
5 GARAM 5 GR 5,800 500 12
Standart Recipe
TEPUNG BUMBU FREMIK
FORESTHREE
Preparation Unit
QTY Unit Cost
1 TEPUNG TERIGU 500 GR 7,000 1000 7
2 TAPUNG BERAS 50 ML 7,500 500 15
3 SAGU TANI 50 GR 21,000 1000 21
4 BAKING POWDER 2 GR 3,196 20 160
Standart Recipe
MIX BOTOL SAUCE
FORESTHREE
Preparation Unit
QTY Unit Cost
1 KECAP MANIS 200 ML 160,057 6500 25
2 KECAP IKAN 20 ML 21,175 750 28
3 KECAP ASIN 30 ML 15,000 650 23
4 SAUCE TIRAM 20 ML 37,670 1000 38
5 MINYAK WIJEN 3 ML 27,500 600 46
Standart Recipe
BUMBU SOTO BETAWI
FORESTHREE
Preparation Unit
QTY Unit Cost
1 BAWANG PUTIH 300 GR 28,000 1000 28
2 BAWANG MERAH 500 GR 25,000 1000 25
3 KEMIRI 150 GR 65,000 1000 65
4 JAHE 50 GR 25,000 1000 25
5 LENGKOAS 60 GR 8,000 1000 8
6 DAUN SALAM 3 GR 12,000 1000 12
7 SEREH 30 GR 12,000 1000 12
8 DAUN JERUK 10 GR 32,000 1000 32
9 KAPULAGA 2 GR 115,000 1000 115
Standart Recipe
SAUCE BLACKPAPER
FORESTHREE
Preparation Unit
QTY Unit Cost
1 LADA HITAM 150 GR 90,000 1000 90
2 BAWANG PUTIH 350 GR 32,000 1000 32
3 BAWANG MERAH 200 GR 30,000 100 300
4 CABE MERAH 100 GR 24,000 1000 24
5 LEA N PERRINS 100 ML 54,000 284 190
6 TOMATO SAUCE 150 GR 63,630 6000 11
7 SAORI 100 ML 47,000 1221 38
8 MARGARINE 100 GR 10,670 1000 11
9 MINYAK GORENG 200 ML 205,000 18000 11
10 TEPUNG TERIGU 100 GR 7,400 1000 7
11 GULA PASIR 200 GR 12,500 1000 13
12 SASA 40 GR 36,200 1000 36
13 SAUCE MUSHROOM 100 ML 25,500 600 43
14 AIR 2000 ML 12,000 19000 1
15 MINYAK WIJEN 10 GR 27,500 600 46
Standart Recipe
JEROAN
FORESTHREE
Preparation Unit
QTY Unit Cost
1 BABAT 70 GR 40,000 1000 40
2 USUS 70 GR 38,000 1000 38
3 PARU 70 GR 38,000 1000 38
Standart Recipe
BUMBU GADO-GADO KACANG MEDE
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kacang Tanah 1000 GR 25,000 1000 25
2 Kacang Mede 300 GR 215,000 1000 215
Standart Recipe
CHOW SLOW
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kol Putih 100 GR 9,000 1000 9
2 Wortel 100 GR 10,000 1000 10
3 Paprika Hijau 100 GR 45,000 1000 45
Standart Recipe
THOUSAND ISLAND
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Mayonaise 1000 GR 105,000 3000 35
2 Paprika Hijau 300 GR 45,000 1000 45
3 Bawang Bombay 200 GR 23,000 1000 23
4 Bawang Putih 100 GR 35,000 1000 35
5 Chilli Sauce 300 GR 83,439 6000 14
6 Tomat Sauce 300 GR 63,630 6000 11
Standart Recipe
BEEF PETTY
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Daging Giling 1000 GR 80,000 1000 80
2 Bawang Bombay 100 GR 23,000 1000 23
3 Origano 20 GR 200,000 1000 200
4 Tepung Roti 100 GR 16,000 1000 16
5 Telur 60 GR 23,500 1000 24
6 Lada Putih 10 GR 13,000 187 70
7 Garam 10 GR 10,500 1000 11
8 Beef Knoor 10 GR 76,154 1000 76
Standart Recipe
Sauce Dabu-Dabu
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Tomat 20 GR 15,000 1000 15
2 Kemangi 3 GR 25,000 1000 25
3 Lemon 5 GR 12,000 1000 12
4 Garam 2 GR 10,500 1000 11
6 Sasa 3 GR 32,000 1000 32
7 Minyak 50 GR 205,000 18000 11
Standart Recipe
Cream Mushroom Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Cooking Cream 50 GR 42,000 1000 42
2 Jamur 10 GR 49,000 1000 49
3 Garam 2 GR 10,500 1000 11
4 Lada 1 GR 13,000 185 70
Standart Recipe
Sambal Kuah Petis
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kacang Tanah 25 GR 15,000 1000 15
2 Jeruk Limo 10 GR 25,000 1000 25
3 Kecap Manis 2.5 GR 160,057 6500 25
4 Air 75 ML 12,000 19000 1
5 Petis Udang 20 GR 15,000 500 30
6 Cabe Merah 20 GR 35,000 1000 35
7 Bawang Putih 10 GR 35,000 1000 35
9 Garam 1.25 GR 10,500 1000 11
10 Gula Pasir 5 GR 12,500 1000 13
11 Gula Merah 15 GR 14,000 1000 14
Standart Recipe
Hainan Rice
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Beras 1000 GR 11,500 1000 12
2 Garam 30 GR 10,500 1000 11
3 Knoor beef 10 GR 76,154 1000 76
4 Sasa 20 GR 32,000 1000 32
5 Minyak Wijen 50 ML 27,500 600 46
6 Jahe 20 GR 35,000 1000 35
7 Sereh 10 GR 15,000 1000 15
8 Daun Pandan 5 GR 10,000 1000 10
Standart Recipe
Caesar Dressing
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Mayonaise 1000 ML 105,000 3000 35
2 Paprika Hijau 20 GR 45,000 1000 45
3 Anchovy 20 GR 55,000 150 367
4 Bawang Putih 10 ML 32,000 1000 32
5 Parmesan 10 GR 196,000 1000 196
6 Lea n Perins 10 GR 54,000 284 190
Standart Recipe
Sauce Brown Butter
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Tomat Sauce 100 GR 63,630 6000 11
2 Lemon 2 GR 10,000 1000 10
3 Sauce Tiram 3 ML 32,000 1221 26
4 Kecap Manis 100 ML 160,057 6500 25
5 Margarine 100 GR 10,670 1000 11
Standart Recipe
Sauce Matah
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Tomat 100 GR 15,000 1000 15
2 Daun Jeruk 1 GR 25,000 1000 25
3 Sereh 10 GR 10,000 1000 10
4 B. Merah 20 GR 35,000 1000 35
5 Minyak 20 ML 205,000 18000 11
6 Garam 10 GR 10,500 1000 11
7 Knoor Beef 5 GR 76,154 1000 76
Standart Recipe
Sambal Dabu Dabu
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Tomat 100 GR 15,000 1000 15
2 Tomat Hijau 50 GR 20,000 1000 20
3 B. Merah 20 GR 35,000 1000 35
4 Lemon 10 GR 10,000 1000 10
5 Minyak 20 ML 205,000 18000 11
6 Garam 10 GR 10,500 1000 11
Standart Recipe
Sambal Rica-Rica
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Cabe Merah Besar 100 GR 35,000 1000 35
3 B. Merah 30 GR 35,000 1000 35
4 B. Putih 20 GR 32,000 1000 32
5 Lemon 10 GR 10,000 1000 10
6 Sasa 5 GR 32,000 1000 32
7 Garam 3 GR 10,500 1000 11
8 Knoor Beef 3 GR 76,154 1000 76
Standart Recipe
Mushroom Sauce
Mushroom Sauce
FORESTHREE
Preparation Unit
QTY Unit Cost
1 B. Bombay 10 GR 23,000 1000 23
2 Cooking Cream 20 GR 42,000 1000 42
3 Fresh Milk 30 GR 12,700 1000 13
4 Garam 10 GR 10,500 1000 11
5 Lada 3 GR 13,000 185 70
Standart Recipe
KINCA
FORESTHREE
Preparation Unit
QTY Unit Cost
1 GULA MERAH 200 GR 14,000 1000 14
2 SANTAN 500 ML 25,000 1000 25
3 AIR 400 ML 13,000 19000 1
Misselenous cost 10% :
Total Production Cost :
Standart Recipe
UNTI
FORESTHREE
Preparation Unit
QTY Unit Cost
1 KELAPA PARUT 1000 GR 15,000 1000 15
2 GULA MERAH 200 GR 14,000 1000 14
3 AIR 100 ML 13,000 19000 1
4 GARAM 5 GR 10,500 1000 11
e
Total Cost
3,200
390
180
150
881
1,097
367
58
110
230
6,663
Total Cost
508
840
27
98
84
23
110
245
58
43
700
2,735
Total Cost
1,120
350
80
250
140
35
95
245
57
63
2,434
Total Cost
1,120
260
100
250
140
35
95
245
57
63
2,364
Total Cost
2,800
520
280
58
74
3,732
Total Cost
34
2,742
762
245
6
246
4,035
Total Cost
1,000
250
280
140
58
10
1,738
Total Cost
3,800
140
200
1,175
75
320
95
58
140
6
6,009
Total Cost
2,937
125
74
280
125
245
58
95
8
3,946
Total Cost
995
159
557
600
280
75
63
335
35
95
3,193
Total Cost
508
630
400
1,155
32
266
35
152
106
70
3,354
ry Sauce
Total Cost
Total Cost
3,167
147
249
60
245
58
95
107
105
27
4,259
Total Cost
1,354
390
120
280
58
150
2,352
Total Cost
320
587
135
390
122
58
113
1,725
Total Cost
508
840
620
32
122
58
76
70
2,326
Total Cost
424
1,175
140
195
475
500
90
242
58
63
3,361
Total Cost
1,925
900
195
150
489
70
214
3,943
tel
Total Cost
Total Cost
360
320
123
125
58
986
eng
Total Cost
700
140
350
270
246
200
58
1,964
uce
Total Cost
2,275
980
1,676
245
35
107
5,318
ring
Total Cost
975
750
420
50
24
110
231
294
36
200
123
245
58
95
3,611
Total Cost
1,875
90
504
800
70
367
58
158
3,922
Total Cost
1,050
800
770
70
367
58
158
3,273
Total Cost
Total Cost
1,260
140
367
58
280
2,105
IC
Total Cost
2,653
899
2,545
500
140
367
114
158
7,377
Total Cost
2,520
5,326
140
116
612
280
8,994
O GADO
Total Cost
2,000
840
560
250
1,300
600
150
367
116
228
6,411
Total Cost
6,000
560
250
200
1,300
150
400
36
120
116
188
229
246
529
367
228
10,920
BUNTUT
Total Cost
1,368
1,600
575
1,200
1,000
370
320
150
228
467
7,278
Total Cost
68
210
1,050
116
612
531
456
3,042
ARE
Total Cost
76,000
1,150
2,000
740
5,155
636
232
612
1,368
390
250
88,533
Total Cost
20,000
100
1,613
5,846
1,333
58
367
125
29,442
Total Cost
32,000
1,120
500
700
130
320
36
120
90
280
232
612
1,380
1,380
1,368
228
40,496
Total Cost
15,000
42,000
58
57,058
Total Cost
2,857
5,700
370
500
58
8,927
EMIK
Total Cost
3,500
750
1,050
320
5,620
CE
Total Cost
4,925
565
692
753
138
7,073
AWI
Total Cost
8,400
12,500
9,750
1,250
480
36
360
320
230
33,326
ER
Total Cost
13,500
11,200
60,000
2,400
19,014
1,591
3,849
1,067
2,278
740
2,500
1,448
4,250
1,263
458
125,558
Total Cost
2,800
2,660
2,660
8,120
ANG MEDE
Total Cost
25,000
64,500
89,500
Total Cost
900 100 gr
1,000
4,500
6,400
ND
Total Cost
35,000
13,500 1 kg
4,600
3,500
4,172
3,182
63,953
Total Cost
80,000
2,300
4,000
1,600 1 kg
1,410
695
105
762
90,872
bu
Total Cost
300
75
60
21
175
96
569
1,296
auce
Total Cost
2,100
490
21
70
2,681
is
Total Cost
375
250
62
47
600
700
350
80
13
63
210
2,750
Total Cost
11,500
315
762
640
2,292
700
150
50
16,408
Total Cost
35,000
900
7,333
320
1,960
1,901
47,415
ter
Total Cost
1,061
20
79
2,462
1,067
4,689
Total Cost
1,500
25
100
700
228
105
381
300
3,339
bu
Total Cost
1,500
1,000
700
100
228
105
300
3,933
Total Cost
3,500
900
1,050
640
100
160
32
228
6,610
e
e
Total Cost
230
840
381
105
211
1,767
Total Cost
2800
12500
274 800 gr
15,574
1,557
17,131
Total Cost
15000
2800
68.421052632
52.5
17,921
1,792
19,713
Standart Recipe
Chicken Wings Blackpaper
FORESTHREE
Preparation Unit Total
QTY Unit Cost Cost
1 Chicken Wings 150 GR 31,000 1000 31 4650
2 Sauce Blackpaper 100 GR 55,000 1000 55 5500
3 Lada Putih 5 GR 13,000 185 70 351.3514
4 Garam 5 GR 10,500 1000 11 52.5
5 Knoor Beef 3 GR 76,154 1000 76 228.462
6 Minyak 20 GR 205,000 18000 11 227.7778
Actual Cost Per Portion : 11,010
Misselenous cost 10% : 1,101
Total Production Cost : 12,111
Cogs priced (NEW SELLING PRICE) : 40,000
Service 5% : 42,000
Cost Percentage (%) : 30%
Public Price : 42,000
Standart Recipe
CHEESE POTATO BALL
FORESTHREE
QTY Unit Cost Cost
1 Mashed Potato 300 GR 15,000 1000 15 4500
2 Susu Dancow 15 GR 53,000 400 133 1987.5
3 Telur Ayam 65 GR 23,000 1000 23 1495
4 Garam 2.5 GR 10,500 1000 11 26.25
6 Lada Putih 1.25 GR 13,000 185 70 87.83784
7 Biji Pala 1.25 GR 160,000 1000 160 200
8 Margarine 15 GR 10,670 1000 11 160.05
9 Tepung Terigu 15 GR 7,400 1000 7 111
10 Mozzarella 10 GR 85,000 1000 85 850
Misselenous cost 10% : 942
Service 5% : 28,350
Standart Recipe
Potato Wedges
FORESTHREE
QTY Unit Cost Cost
1 Kentang 150 GR 16,000 1000 16 2400
2 Knoor Beef 10 GR 76,154 1000 76 761.54
3 Cabe Bubuk Aida 5 GR 35,000 500 70 350
4 Garam 5 GR 10,500 1000 11 52.5
5 Bawang Putih 5 GR 50,000 1000 50 250
Cogs priced : 25,000
Service 5% : 26,250
Standart Recipe
FRENCH FRIES
FORESTHREE
QTY Unit Cost Cost
1 FRENCH FRIES 120 GR 24,500 1000 25 2940
2 GARAM 3 GR 5,800 500 12 34.8
3 SAUCE CHILLI 10 GR 97,000 6000 16 161.6667
4 SAUCE TOMAT 10 GR 81,000 6000 14 135
Service 5% : 24,150
Standart Recipe
Grill Chicken Salad
FORESTHREE
QTY Unit Cost Cost
1 Lettuce 70 GR 30,000 1000 30 2100
2 Bawang Bombay 20 GR 25,000 1000 25 500
3 Telur Ayam 30 GR 23,000 1000 23 690
4 Paprika Merah 20 GR 55,000 1000 55 1100
5 Paprika Hijau 20 GR 50,000 1000 50 1000
6 Wortel 10 GR 13,000 1000 13 130
7 Dada Ayam 100 GR 47,000 1000 47 4700
8 Thousand Island 30 GR 63,953 1000 64 1918.59
Misselenous cost 10% : 1,214
Service 5% : 48,300
Standart Recipe
Garlic Mentai Bread
FORESTHREE
QTY Unit Cost Cost
1 French Bauqet 80 gr 15,000 250 60 4800
2 Kwepie mayo original 25 gr 110,000 3000 37 916.6667
3 margarine 30 gr 10,670 1000 11 320.1
4 bawanng putih 5 gr 50,000 1000 50 250
5 kikoman 3 ml 55,000 1000 55 165
6 saus sambal 5 gr 97,000 6000 16 80.83333
7 saus tomat 5 gr 81,000 6000 14 67.5
8 kol putih 15 gr 9,000 1000 9 135
9 wortel 20 gr 13,000 1000 13 260
10 gula 8 gr 12,500 1000 13 100
11 rumput laut nori 2 gr 35,000 250 140 280
Service 5% : 34,650
Standart Recipe
Hot Bbq Wings
FORESTHREE
QTY Unit Cost Cost
1 Chicken Wings 200 gr 31,000 1000 31 6200
2 Smoke BBQ sauce 35 gr 25,000 1000 25 875
3 Chilli sauce 15 gr 97,000 6000 16 242.5
4 Cheese sauce 20 gr 25,000 500 50 1000
5 Tomato sauce 30 gr 81,000 6000 14 405
Service 5% : 42,000
Standart Recipe
CHEESE FRENCH FRIES
FORESTHREE
QTY Unit Cost Cost
1 FRENCH FRIES 120 GR 24,500 1000 25 2940
2 GARAM 3 GR 5,800 500 12 34.8
3 SAUCE CHILLI 10 GR 97,000 6000 16 161.6667
4 SAUCE CHEESE 20 GR 25,000 500 50 1000
5 SAUCE TOMAT 10 GR 81,000 6000 14 135
Service 5% : 36,750
Standart Recipe
TAHU PONG
FORESTHREE
QTY Unit Cost Cost
1 Tahu Sumedang 5 pcs 700 1 700 3500
2 kecap manis 5 gr 160,057 6000 27 133.3808
3 cabe rawit 3 gr 30,000 1000 30 90
4 bawang merah 5 gr 40,000 1000 40 200
5 bawang putih 3 gr 50,000 1000 50 150
Actual Cost Per Portion 4,073
Service 5% : 27,300
Standart Recipe
RUJAK CIRENG
FORESTHREE
QTY Unit Cost Cost
1 SAGU TANI 180 GR 23,000 1000 23 4140
2 SAUCE CIRENG 20 GR 54,450 1000 54 1089
3 LADA PUTIH 5 GR 95,000 1000 95 475
4 GARAM 3 GR 10,500 1000 11 31.5
5 BAWANG PUTIH 3 GR 50,000 1000 50 150
6 DAUN BAWANG 20 GR 16,000 1000 16 320
Service 5% : 27,300
Standart Recipe
Buffalo Grilled Chicken Nachos
FORESTHREE
QTY Unit Cost Cost
1 tortilla skin 75 gr 37,000 1000 37 2775
2 ayam boneless paha 65 gr 47,000 1000 47 3055
3 cabe hijau 3 gr 40,000 1000 40 120
4 yellow cheese 25 gr 10,500 1000 11 262.5
5 smokey BBQ saus 30 gr 25,000 1000 25 750
6 saus tomat 20 gr 81,000 6000 14 270
7 cabe bubuk 3 gr 35,000 500 70 210
8 kacang merah 50 gr 25,000 1000 25 1250
9 yogurt 5 gr 12,700 1000 13 63.5
10 cooking cream 5 gr 42,000 1000 42 210
11 onion powder 3 gr 20,000 135 148 444.4444
12 bawang putih 5 gr 50,000 1000 50 250
Service 5% : 48,300
Standart Recipe
MEAT LOVER PIZZA
FORESTHREE
Preparation Unit
QTY Unit Cost
1 KULIT KEBAB 1 PCS 37,000 20 1,850
2 CONCASE 50 GR 47,000 1000 47
3 SMOOKED BEEF 5 GR 87,439 1000 87
4 OREGANO 2 GR 220,000 1000 220
5 DAGING BOLOGNAISE 20 GR 6,663 100 67
6 SOSIS 10 GR 61,626 1000 62
7 BAKSO 10 GR 66,580 1000 67
8 PARSLEY 2 GR 15,000 500 30
9 MOZARELLA 50 GR 85,000 1000 85
10 PARMESAN 5 GR 191,000 1000 191
11 SAUCE CHILI 10 GR 97,000 6000 16
12 SAUCE TOMAT 10 GR 81,000 6000 14
Cogs priced (NEW SELLING PRICE) :
Service 5% :
Cost Percentage (%) :
Public Price :
Standart Recipe
Tuna Pizza
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kulit Kebab 1 GR 37,000 20 1,850
2 Concase 30 GR 47,000 1000 47
3 Mozzarella 30 GR 85,000 1000 85
4 Tuna 50 GR 95,000 1000 95
5 Paprika Hijau 10 GR 50,000 1000 50
6 Paprika Merah 10 GR 55,000 1000 55
7 Bombay 5 GR 23,000 1000 23
8 Cheddar 5 GR 108,412 2000 54
9 Parmesan 5 GR 196,000 1000 196
Service 5% :
Public Price :
Standart Recipe
FOUR CHEESE PIZZA
FORESTHREE
Preparation Unit
QTY Unit Cost
1 KULIT KEBAB 1 PCS 37,000 20 1,850
2 MOZARELLA 50 GR 85,000 1000 85
3 YELLOW CHEDDAR 20 GR 25,000 500 50
4 PARMESAN 5 GR 191,000 1000 191
5 FETTAH CHEESE 10 GR 39,204 250 157
6 PARSLEY 5 GR 15,000 500 30
7 OREGANO 2 GR 220,000 1000 220
8 CONCASE 50 GR 47,000 10000 5
9 KRAFT CHEDDAR 10 GR 180,412 2000 90
10 SAUCE CHILI 10 GR 97,000 6000 16
11 SAUCE TOMAT 10 GR 81,000 6000 14
Cogs priced :
Service 5% :
Public Price :
Standart Recipe
Tuna Spagethi Aglio Olio
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Spagethi 125 GR 14,000 450 31
2 Ikan Tuna 50 ML 95,000 1000 95
3 Bawang Putih 30 GR 50,000 1000 50
4 Cabe Merah Besar 20 GR 35,000 1000 35
5 Cabe Hijau Besar 20 GR 30,000 1000 30
7 Garam 3 GR 10,500 1000 11
8 Knoor Beef 5 GR 76,154 1000 76
Service 5% :
Public Price :
Standart Recipe
SPAGETHI BOLOGNESE
FORESTHREE
Preparation Unit
QTY Unit Cost
1 SPAGETHI 125 GR 14,000 450 31
2 BOLOGNAISE SAUCE 40 GR 51,000 1000 51
3 BAWANG PUTIH 10 GR 50,000 1000 50
4 OREGANO 2 GR 220,000 1000 220
5 LADA PUTIH 3 GR 95,000 1000 95
6 GARAM 5 GR 10,500 1000 11
7 PARMESAN CHEESE 5 GR 191,000 1000 191
8 MINYAK 10 ML 205,000 18000 11
9 SAUCE CHILLI 10 GR 97,000 6000 16
10 SAUCE TOMAT 10 GR 81,000 6000 14
11 PARSLEY 5 GR 15,000 200 75
Cogs priced :
Service 5% :
Public Price :
Standart Recipe
BEEF FETTUCINI CARBONARA
FORESTHREE
Preparation Unit
QTY Unit Cost
1 FETTUCINI 125 GR 14,200 450 32
2 SMOOKED BEEF 20 GR 87,439 1000 87
3 SAUCE BECHAMEL 150 GR 2,735 100 27
4 PARMESAN CHEESE 3 GR 191,000 1000 191
5 COOKING CREAM 20 ML 42,000 1000 42
6 BEEF POWDER 3 GR 76,154 1000 76
7 OREGANO 2 GR 220,000 1000 220
8 LADA PUTIH 2 GR 95,000 1000 95
9 GARAM 5 GR 10,500 1000 11
10 SAUCE CHILLI 10 GR 97,000 6000 16
11 PARSLEY 5 GR 15,000 200 75
Service 5% :
Public Price :
Standart Recipe
Grilled Tuna Sambal Matah
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Ikan Tuna 150 GR 95,000 1000 95
2 Lettuce 20 GR 30,000 1000 30
3 Paprika Merah 10 GR 55,000 1000 55
4 Paprika Hijau 10 GR 50,000 1000 50
5 Wortel 5 GR 13,000 1000 13
6 Thousand Island 30 GR 63,953 1000 64
7 French Fries 100 GR 23,000 1000 23
8 Sambal Matah 30 GR 49,500 1000 50
Service 5% :
Public Price :
Standart Recipe
Grilled Chicken Cream Mushroom
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Paha Kulit 150 GR 47,000 1000 47
2 French Fries 100 GR 23,000 1000 23
3 Lettuce 20 GR 30,000 1000 30
4 Wortel 10 GR 13,000 1000 13
5 Paprika Merah 10 GR 55,000 1000 55
6 Paprika Hijau 10 GR 50,000 1000 50
7 Garam 3 GR 10,500 1000 11
8 Lada Putih 1 GR 95,000 1000 95
9 Thousand Island 30 GR 63,953 1000 64
10 Cream Mushroom 30 GR 1,767 30 59
Service 5% :
Public Price :
Standart Recipe
Rice Bowl Salted Egg
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Salted Egg 10 GR 90,000 270 333
2 Cabe Merah 5 GR 40,000 1000 40
3 Fresh Milk 120 ML 13,310 946 14
4 Cooking Cream 60 ML 42,000 1000 42
5 Margarine 50 GR 10,670 1000 11
6 Hainan Rice 200 GR 18,095 1000 18
7 Sauce Tiram 5 ML 44,000 1220 36
Service 5% :
Public Price :
Standart Recipe
Ayam Sambal Matah w/ Hainan Rice Bowl
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Nasi Hainan 200 GR 16,408 1000 16
2 Ayam Fillet 50 GR 47,000 1000 47
3 Telur Ayam 65 GR 23,000 1000 23
4 Sambal Matah 30 GR 49,500 1000 50
Service 5% :
Public Price :
Standart Recipe
Ayam Rica-rica w/ Hainan Rice Bowl
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Nasi Hainan 200 GR 16,408 1000 16
2 Ayam Fillet 50 GR 47,000 1000 47
3 Telur Ayam 65 GR 23,000 1000 23
4 Sambal Dabu-dabu 30 GR 6,610 200 33
Service 5% :
Public Price :
Standart Recipe
SOP IGA
FORESTHREE
Preparation Unit
QTY Unit Cost
1 IGA SOUP 65 GR 80,000 1000 80
2 TETELAN DAGING 65 GR 85,000 1000 85
3 LADA 3 GR 95,000 1000 95
4 GARAM 5 GR 10,500 1000 11
5 JAHE 5 GR 25,000 1000 25
6 BAWANG PUTIH 5 GR 50,000 1000 50
7 WORTEL 10 GR 13,000 1000 13
8 KENTANG 10 GR 15,000 1000 15
9 DAUN BAWANG 3 GR 18,000 1000 18
10 SELEDRY 3 GR 20,000 500 40
11 TOMAT 3 GR 12,000 1000 12
12 EMPING 3 GR 75,000 1000 75
13 BIJI PALA 1 GR 160,000 1000 160
14 CENGKEH 1 GR 200,000 1000 200
15 KAPULAGA 3 GR 115,000 1000 115
16 NASI 100 GR 11,500 1000 12
17 BAWANG GORENG 5 GR 75,000 1000 75
18 SAMBEL SOTO 10 GR 44,500 1000 45
19 KECAP MANIS 10 ML 160,057 6500 25
20 SOUP 40 ML 5,981 100 60
21 JERUK LIMO 10 GR 13,000 1000 13
Service 5% :
Public Price :
Standart Recipe
Nasi Goreng Foresthree
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Nasi 100 GR 11,500 1000 12
2 Paha Kulit 10 GR 47,000 1000 47
3 Cabe Merah 10 ML 40,000 1000 40
4 Cabe Hijau 10 ML 30,000 1000 30
5 Terasi 3 GR 8,000 250 32
6 Bawang Merah 5 GR 50,000 1000 50
7 Bawang Putih 5 GR 50,000 1000 50
8 Telur Ayam 30 GR 23,000 1000 23
9 Kecap Manis 20 GR 160,057 6500 25
10 Kecap Asin 10 GR 18,000 620 29
11 Sasa 5 GR 32,000 1000 32
12 Garam 3 GR 10,500 1000 11
13 Knoor Beef 10 GR 76,154 1000 76
Service 5% :
Public Price :
Standart Recipe
Mie Nyemek
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Mie Atom 130 GR 4,000 200 20
2 Telur Ayam 30 GR 23,000 1000 23
3 Kecap Asin 5 ML 18,000 620 29
4 Kecap Manis 20 ML 160,057 6500 25
5 Bawang Merah 5 GR 50,000 1000 50
6 Bawang Putih 5 GR 50,000 1000 50
7 Kol Putih 30 GR 9,000 1000 9
8 Cabe Merah 10 GR 40,000 1000 40
9 Sasa 10 GR 32,000 1000 32
10 Lada 5 GR 95,000 1000 95
11 Knoor Beef 3 GR 76,154 1000 76
12 Tomat 20 GR 12,000 1000 12
13 Garam 5 GR 10,500 1000 11
14 Sauce Tiram 10 GR 32,000 1221 26
Service 5% :
Public Price :
Standart Recipe
Mie Goreng Tek-Tek
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Mie Atom 130 GR 4,000 200 20
2 Telor Ayam 30 GR 23,000 1000 23
3 Kecap Manis 30 ML 160,057 6500 25
4 Kecap Asin 10 ML 18,000 620 29
5 Kol Putih 70 GR 9,000 1000 9
6 Daun Bawang 10 GR 20,000 1000 20
7 Cabe Merah 10 GR 40,000 1000 40
8 Cabe Hijau 10 GR 30,000 1000 30
9 Sauce Tiram 10 GR 32,000 1221 26
10 Bawang Goreng 5 GR 75,000 1000 75
11 Bawang Putih 5 GR 50,000 1000 50
12 Bawang Merah 5 GR 50,000 1000 50
13 Sasa 5 GR 32,000 1000 32
14 Garam 3 GR 10,500 1000 11
15 Knoor Beef 5 GR 76,154 1000 76
Service 5% :
Public Price :
Standart Recipe
CHICKEN BLACKPAPER
FORESTHREE
Preparation Unit
QTY Unit Cost
1 PAHA KULIT 100 GR 47,000 1000 47
2 GARAM 5 GR 10,500 1000 11
3 LADA PUTIH 3 GR 95,000 1000 95
4 TELUR AYAM 50 GR 23,000 1000 23
6 TEPUNG 20 GR 7,400 1000 7
7 SAUCE BLACKPAPER 30 GR 55,000 1000 55
8 PAPRIKA HIJAU 30 GR 50,000 1000 50
9 PAPRIKA MERAH 30 GR 55,000 1000 55
10 NASI 200 GR 11,500 1000 12
Service 5% :
Public Price :
Standart Recipe
Brokoli Cah Bawang Putih
FORESTHREE
Preparation Unit
Cost
Unit
QTY Unit Cost
1 Brokoli 150 GR 25,000 1000 25
2 Bawang Putih 15 GR 50,000 1000 50
3 Kecap Asin 5 ML 14,000 620 23
4 Sauce Tiram 5 GR 32,000 1221 26
5 Garam 3 GR 10,500 10000 1
6 Gula Pasir 3 GR 12,500 1000 13
7 Minyak Wijen 2 ML 27,500 600 46
Service 5% :
Public Price :
Standart Recipe
Cap Cay
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Paprika Merah 30 GR 55,000 1000 55
2 Paprika Hijau 30 GR 50,000 1000 50
3 B. Bombay 30 GR 23,000 1000 23
4 Wortel 30 GR 13,000 1000 13
5 Brokoli 50 GR 30,000 1000 30
6 Kembang Kol 30 GR 25,000 1000 25
7 Ayam Fillet 30 GR 47,000 1000 47
8 Sosis 30 GR 61,626 1000 62
9 Garam 5 GR 10,500 1000 11
10 Lada Putih 3 GR 95,000 10000 10
11 Sauce Tiram 2 ML 32,000 1221 26
12 Kecap Asin 3 ML 14,000 620 23
13 Gula Pasir 2 GR 12,500 1000 13
14 Nasi 200 GR 11,500 1000 12
15 Sagu Tani 5 GR 23,000 1000 23
Service 5% :
Public Price :
Standart Recipe
Hainan Rice Bowl Hot BBQ & Cheese
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Nasi Hainan 200 GR 16,408 1000 16
2 Ayam Fillet 50 GR 47,000 1000 47
3 Telur Ayam 65 GR 23,000 1000 23
4 Smoky Bbq 15 GR 25,000 1000 25
5 My Taste Cheese 15 GR 28,150 500 56
Service 5% :
Public Price :
Standart Recipe
Mentai Cheese Pizza
FORESTHREE
Preparation Unit
QTY Unit Cost
1 kulit kebab 1 pcs 37,000 20 1,850
2 concase 15 gr 47,000 1000 47
3 Mozarella 20 gr 85,000 1000 85
4 kwepie original 20 gr 110,000 3000 37
5 kikoman 3 ml 80,000 700 114
6 saus sambal 5 gr 97,000 6000 16
7 saus tomat 5 gr 81,000 6000 14
8 gula 8 gr 12,500 1000 13
9 rumput laut / nori 2 gr 35,000 250 140
Service 5% :
Public Price :
Standart Recipe
Beef Wagyu Schnitzel
FORESTHREE
Preparation Unit
QTY Unit Cost
1 striploin meltiq wagyu 110 gr 185,000 1,000 185
2 potato wedges 150 gr 16,000 1,000 16
3 tepung panir mama suka 10 gr 16,000 1,000 16
4 mustard 3 gr 25,000 255 98
5 lada hitam 2 gr 100,000 1,000 100
6 daun bawang 5 gr 18,000 1,000 18
7 cooking cream 10 ml 42,000 1,000 42
8 freshmilk 10 ml 13,310 1,000 13
9 knorr chicken 3 gr 77,000 1,000 77
10 garam 2 gr 10,500 1,000 11
Service 5% :
Public Price :
Standart Recipe
Beef Wagyu Bulgogi
FORESTHREE
Preparation Unit
QTY Unit Cost
2 potato wedges 150 gr 16,000 1,000 16
3 rumput laut / nori 5 gr 35,000 250 140
4 kyuri / timun jepang 20 gr 20,000 1,000 20
5 wortel 20 gr 13,000 1,000 13
6 lobak putih 15 gr 20,000 1,000 20
7 mayo kwepie original 35 gr 110,000 3,000 37
8 apel fuji 5 gr 40,000 1,000 40
9 jeruk mandarin 5 gr 35,000 1,000 35
10 kikoman 10 ml 80,000 700 114
11 lemon 5 gr 15,000 1,000 15
12 madu 10 gr 150,790 2,000 75
13 wijen 3 gr 15,000 500 30
14 cuka destilasi 5 ml 16,000 650 25
Service 5% :
Public Price :
Standart Recipe
Wagyu Saikoro Maranggi
FORESTHREE
Preparation Unit
QTY Unit Cost
1 beef melltiq saikoro 170 gr 125,000 1000 125
2 ketumbar 3 gr 30,000 1000 30
3 kecap manis 5 ml 160,057 6000 27
4 bawang putih 3 gr 50,000 1000 50
5 garam 3 gr 10,500 1000 11
6 lada 5 gr 95,000 1,000 95
7 kacang panjang 10 gr 20,000 1,000 20
8 ubi merah 10 gr 25,000 1,000 25
9 kencur 3 gr 25,000 1,000 25
10 kol putih 10 gr 9,000 1,000 9
11 timun 5 gr 12,000 1,000 12
12 nasi putih 80 gr 11,500 1,000 12
13 bumbu pecel sinti 50 gr 3,500 100 35
Service 5% :
Public Price :
Standart Recipe
Pizza Al Funghi
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kulit Kebab 1 GR 37,000 20 1,850
2 cream cooking 30 ml 42,000 1000 42
3 Mozzarella 30 GR 85,000 1000 85
4 champignon mushroom 50 GR 45,000 1000 45
5 daun basil 3 GR 45,000 250 180
6 tomat cherry 25 GR 25,000 1000 25
7 beef bacon 15 GR 102,000 1000 102
8 Thyme 3 GR 50,000 200 250
9 basil ground 5 GR 50,000 200 250
Service 5% :
Public Price :
Standart Recipe
BAKMI KUAH IGA SAPI
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Bakmi keriting 65 gr 7,000 250 28
2 Iga sapi 100 gr 95,000 1,000 95
3 kol putih 30 gr 10,000 1,000 10
4 risol / kroket mie 2 pcs 5,000 10 500
5 tomat 50 gr 13,000 1,000 13
6 daun bawang 10 gr 20,000 1,000 20
7 cabe merah 50 gr 40,000 1,000 40
8 bawang merah 30 gr 40,000 1,000 40
9 bawang putih 20 gr 50,000 1,000 50
10 daun jeruk 10 gr 35,000 1,000 35
11 sereh 10 gr 12,000 1,000 12
12 jeruk nipis 20 gr 40,000 1,000 40
13 lada 5 gr 95,000 1,000 95
14 garam 10 gr 10,500 1,000 11
15 sasa 10 gr 32,000 1,000 32
16 gula pasir 5 gr 12,500 1,000 13
Service 5% :
Public Price :
Standart Recipe
BASO BENING KALDU SAPI
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Baso Sapi 5 pcs 75,000 1000 75
2 tahu baso putih 1 pcs 2,000 1 2,000
3 pangsit 2 pcs 7,000 25 280
4 kwetiau 100 gr 6,000 250 24
5 seledri 3 gr 15,000 500 30
6 daun bwang 5 gr 20,000 1000 20
7 bawang putih 3 gr 50,000 1000 50
8 ketumbar 3 gr 45,000 1000 45
9 beef knorr 5 gr 75,000 1000 75
Service 5% :
Public Price :
Standart Recipe
Wagyu Saikoro Maranggi with Karedok
FORESTHREE
Preparation Unit
QTY Unit Cost
1 beef melltiq saikoro 170 gr 125,000 1000 125
2 ketumbar 3 gr 35,000 1000 35
3 kecap manis 5 ml 151,000 6500 23
4 baawang putih 3 gr 50,000 1000 50
5 garam 3 gr 10,500 1000 11
6 lada 5 gr 95,000 1,000 95
7 kacang panjang 10 gr 20,000 1,000 20
8 ubi merah 10 gr 20,000 1,000 20
9 kencur 3 gr 10,000 1,000 10
10 kol putih 10 gr 10,000 1,000 10
11 timun 5 gr 13,000 1,000 13
12 nasi putih 80 gr 11,500 1,000 12
13 bumbu pecel sinti 50 gr 8,000 100 80
Service 5% :
Public Price :
Standart Recipe
Beef Wagyu Schnitzel with Creamy Blackpaper
FORESTHREE
Preparation Unit
QTY Unit Cost
2 potato wedges 100 gr 26,000 1,000 26
3 tepung panir mama suka 10 gr 26,000 1,000 26
4 mustard 3 gr 25,000 255 98
5 lada hitam 2 gr 100,000 1,000 100
6 daun bawang 5 gr 20,000 1,000 20
7 cooking cream 10 ml 42,000 1,000 42
8 freshmilk 10 ml 13,310 1,000 13
9 knorr chicken 3 gr 68,000 1,000 68
10 garam 2 gr 10,500 1,000 11
11 wortel 50 gr 13,000 1,000 13
12 lobak putih 50 gr 20,000 1,000 20
13 baby buncis 50 gr 25,000 1,000 25
Service 5% :
Public Price :
Standart Recipe
Ayam Saus Bulgogi w/ Hainan Rice Bowl
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Nasi Hainan 200 GR 16,408 1000 16
2 Ayam Fillet 50 GR 47,000 1000 47
3 Telur ayam 65 GR 26,000 1000 26
4 saus bulgogi 30 GR 1,230 100 12
5 wijen 5 GR 35,000 500 70
Service 5% :
Public Price :
Standart Recipe
KWETIAU GORENG SPC
FORESTHREE
Preparation Unit
QTY Unit Cost
1 KWETIAW 135 GR 6,000 200 30
2 DAUN BAWANG 5 GR 20,000 1000 20
3 KOL 10 GR 10,000 1000 10
4 CAYSIM 15 GR 8,000 1000 8
5 BAWANG MERAH 8 GR 40,000 1000 40
6 BAWANG PUTIH 5 GR 50,000 1000 50
7 TAUGE PANJANG 5 GR 10,000 1000 10
8 KECAP MANIS 10 ML 151,000 6500 23
9 AYAM 15 GR 47,000 1000 47
10 SOSIS 10 GR 75,000 1000 75
11 BAKSO 5 GR 70,000 1000 70
12 LADA PUTIH 2 GR 95,000 1000 95
13 GARAM 2 GR 10,500 1000 11
14 SAUCE TIRAM 10 ML 65,000 770 84
15 TELUR 60 GR 26,000 1000 26
16 MINYAK 20 ML 205,000 18000 11
17 SAUCE CHILLI 10 GR 97,000 6000 16
18 SAUCE TOMAT 10 GR 91,000 6000 15
Service 5% :
Public Price :
Standart Recipe
Premium Beef Mushroom Burger, with Truffle Oil
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Brioche bun burger 1 pcs 4,500 1 4,500
2 minced beef 100 gr 45,000 1000 45
3 mozarella 50 gr 85,000 1000 85
4 garlic powder 5 gr 18,000 185 97
5 onion powder 5 gr 20,000 185 108
6 truffle oil 7 ml 600,000 1000 600
7 mayonaise 40 gr 110,000 3000 37
8 bawang putih 3 gr 50,000 1000 50
9 yoghurt 25 ml 12,700 1000 13
10 cheddar slice BBQ 1 pcs 16,000 5 3,200
11 sweet potato fries 100 gr 25,000 1000 25
12 kol putih 50 gr 10,000 1000 10
13 wortel 35 gr 13,000 1000 13
14 kyuri 20 gr 25,000 1000 25
15 tomat 15 gr 13,000 1000 13
Service 5% :
Public Price :
Standart Recipe
Tahu Baso
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Tahu baso coklat 4 pcs 2,000 1 2,000
2 kacang tanah 25 gr 30,000 1000 30
3 daun jeruk 5 gr 25,000 1000 25
4 cabai merah 5 gr 40,000 1000 40
5 bawang putih 3 gr 50,000 1000 50
6 bawang merah 3 gr 40,000 1000 40
Service 5% :
Public Price :
Standart Recipe
Brownies Chantily Cream
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Brownies 80 gr 45,000 450 100
2 cooking cream 50 ml 42,000 1000 42
3 strawbery 5 gr 13,000 200 65
4 sugar 5 gr 12,500 1000 13
Service 5% :
Public Price :
Standart Recipe
Brownies Red Velvet Chantily Cream
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Brownies red velvet 80 gr 45,000 450 100
2 cream 50 gr 42,000 1000 42
3 strawbery 5 gr 13,000 200 65
4 sugar 5 gr 12,500 1000 13
Service 5% :
Public Price :
Standart Recipe
Crispy Skin Basket
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Kulit Ayam 80 gr 29,000 1000 29
2 Tepung Terigu 20 gr 7,480 1000 7
3 Garam 5 gr 10,500 1000 11
4 Lada Putih 3 gr 95,000 1000 95
Service 5% :
Public Price :
Standart Recipe
Dalgona Coffee Avocado Mousse
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Avocado 50 gr 30,000 1000 30
2 avocado powder 20 gr 100,000 1000 100
3 gourmet cream 100 ml 42,000 1000 42
4 icing sugar 25 gr 14,000 1000 14
5 nescafe granule 5 gr 6,000 10 600
6 oreo crumb 25 gr 5,400 185 29
7 brownies 50 gr 45,000 450 100
8 strawberry 10 gr 13,000 200 65
9 gelatin 15 gr 12,000 50 240
10 pejoy choco stik 1 pcs 8,000 25 320
Service 5% :
Public Price :
Standart Recipe
Hainan Rice Bowl Chicken Mentai
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Nasi Hainan 200 gr 16,408 1000 16
2 Paha Kulit 20 gr 37,000 1000 37
3 Sauce Mentai 10 ml 6,541 100 65
4 Telur 60 gr 24,000 1000 24
Service 5% :
Public Price :
Standart Recipe
Pisang Goreng Aroma
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Pisang uli 2 pcs 25,000 700 36
2 kulit lumpia lokal 5 pcs 7,000 50 140
3 coklat nutella 25 gr 111,000 680 163
4 gula psir 5 gr 12,500 1000 13
5 hersey coklat 20 gr 62,000 620 100
6 strawbery 10 gr 13,000 200 65
Service 5% :
Public Price :
Standart Recipe
Apple waldrof salad with lemon yoghurt dressing
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Red Apple 50 GR 40,000 1000 40
2 Greeny smith apple 50 GR 65,000 1000 65
3 celery stick 20 GR 15,000 1000 15
4 yoghurt 30 GR 12,700 1000 13
5 mayonaise 50 gr 110,000 3000 37
6 lime juice 15 gr 15,000 1000 15
7 almond slice 5 gr 95,000 1000 95
8 kacang tanah 30 GR 30,000 1000 30
Service 5% :
Public Price :
Standart Recipe
NASGOR BAPER
FORESTHREE
Preparation Unit
QTY Unit Cost
1 Nasi 200 gr 11,500 1000 12
2 Telur 15 gr 23,000 1000 23
3 Kol Putih 15 gr 9,000 1000 9
4 Ayam Whole 10 gr 32,000 1000 32
5 Krupuk 20 gr 21,000 1000 21
6 Tomat 5 gr 10,000 1000 10
7 Timun 5 gr 9,000 1000 9
8 Bawang Goreng 5 gr 95,000 1000 95
9 Daun Bawang 5 gr 20,000 1000 20
10 Box TA 1 pcs 957 1 957
Service 5% :
PPN 10% :
Public Price :
Standart Recipe
FORESTHREE OMURICE
FORESTHREE
Preparation Unit
QTY Unit Cost
1 NASI HAINAN 200 GR 16,408 1000 16
2 MENTEGA 10 GR 10,667 1000 11
3 SOSIS 10 GR 61,626 1000 62
4 BEEF HAM 5 GR 87,439 1000 87
5 TELOR 180 GR 24,000 1000 24
6 BAWANG BOMBAY 10 GR 20,500 1000 21
7 BEEF 20 GR 87,439 1000 87
8 GARAM 5 GR 10,500 1000 11
9 LADA 3 GR 160,000 1000 160
10 KNOOR BEEF 3 GR 76,154 1000 76
11 MINYAK 10 ML 215,000 18000 12
12 BULGOGI SAUCE 20 GR 55,000 1000 55
Cogs priced :
Service 5% :
Public Price :
Total
Cost
1850
2350
437.195
440
1332.6
616.26
665.8
60
4250
955
161.6667
135
12,957
1,296
14,253
42,500
44,625
34%
45,000
Total
Cost
1850
1410
2550
4750
500
550
115
271.03
980
12,976
1,298
14,274
42,500
44,625
34%
45,000
Total
Cost
1850
4250
1000
955
1568.16
150
440
235
902.06
161.6667
135
11,350
1,135
12,485
42,500
44,625
29%
45,000
io
Total
Cost
3888.889
4750
1500
700
600
300
31.5
380.77
12,151
1,215
13,366
44,500
46,725
30%
47,000
SE
Total
Cost
3888.889
2040
500
440
285
52.5
955
113.8889
161.6667
135
375
8,947
895
9,842
42,500
44,625
23%
45,000
NARA
Total
Cost
3944.444
1748.78
4102.5
573
840
228.462
440
190
52.5
161.6667
375
12,656
1,266
13,922
44,500
46,725
31%
47,000
tah
Total
Cost
14250
600
550
500
65
1918.59
2300
1485
21,669
2,167
23,835
61,000
64,050
39%
65,000
hroom
Total
Cost
7050
2300
600
130
550
500
31.5
95
1918.59
1767
14,942
1,494
16,436
49,000
51,450
34%
52,000
Total
Cost
3333.333
200
1688.372
2520
533.5
3619
180.3279
12,075
1,207
13,282
33,000
34,650
40%
35,000
Rice Bowl
Total
Cost
3281.6
2350
1495
1485
8,612
861
9,473
37,000
38,850
26%
39,000
ce Bowl
Total
Cost
3281.6
2350
1495
991.5
8,118
812
8,930
37,000
38,850
24%
39,000
Total
Cost
5200
5525
285
52.5
125
250
130
150
54
120
36
225
160
200
345
1150
375
445
246.2415
2392.4
130
17,596
1,760
19,356
61,500
64,575
31%
65,000
Total
Cost
1150
470
400
300
96
250
250
690
492.4831
290.3226
160
31.5
761.54
5,342
534
5,876
40,000
42,000
15%
42,000
Total
Cost
2600
690
145.1613
492.4831
250
250
270
400
320
475
228.462
240
52.5
262.0803
6,676
668
7,343
35,000
36,750
21%
37,000
Total
Cost
2600
690
738.7246
290.3226
630
200
400
300
262.0803
375
250
250
160
31.5
380.77
7,558
756
8,314
35,000
36,750
24%
37,000
Total
Cost
4700
52.5
285
1150
148
1650
1500
1650
2300
13,436
1,344
14,779
33,000
34,650
45%
35,000
ih
Total
Cost
Total
Cost
3750
750
112.9032
131.0401
3.15
37.5
91.66667
4,876
488
5,364
36,000
37,800
15%
38,000
Total
Cost
1650
1500
690
390
1500
750
1410
1848.78
52.5
28.5
52.41605
67.74194
25
2300
115
12,380
1,238
13,618
36,000
37,800
38%
38,000
Cheese
Total
Cost
3281.6
2350
1495
375
844.5
8,346
835
9,181
37,000
38,850
25%
39,000
Total
Cost
1850
705
1700
733.3333
342.8571
80.83333
67.5
100
280
5,860
586
6,445
42,500
44,625
15%
45,000
l
Total
Cost
20,350
2,400
160
294
200
90
420
133
231
21
24,299
2,430
26,729
87,000
91,350
31%
92,000
Total
Cost
29,600
2,400
700
400
260
300
1,283
200
175
1,143
75
754
90
123
37,503
3,750
41,254
90,000
94,500
46%
95,000
gi
Total
Cost
21,250
90
133
150
32
475
200
250
75
90
60
920
1,750
25,475
2,547
28,022
87,500
91,875
32%
92,000
Total
Cost
1850
1260
2550
2250
540
625
1530
750
1250
12,605
1,261
13,866
47,000
49,350
30%
50,000
PI
Total
Cost
1,820
9,500
300
1,000
650
200
2,000
1,200
1,000
350
120
800
475
105
320
63
19,903
1,990
21,893
75,500
79,275
29%
70,000
API
Total
Cost
375
2000
560
2400
90
100
150
135
375
6,185
619
6,804
42,000
44,100
16%
45,000
Karedok
Total
Cost
21,250
105
116
150
32
475
200
200
30
100
65
920
4,000
27,643
2,764
30,407
87,500
91,875
35%
92,000
y Blackpaper
Total
Cost
29,600
2,600
260
294
200
100
420
133
204
21
650
1,000
1,250
36,732
3,673
40,405
87,500
91,875
46%
92,000
Rice Bowl
Total
Cost
3281.6
2350
1690
369
350
8,041
804
8,845
37,000
38,850
24%
39,000
PC
Total
Cost
4050
100
100
120
320
250
50
232.3077
705
750
350
190
21
844.1558
1560
227.7778
161.6667
151.6667
10,184
1,018
11,202
37,000
38,850
30%
39,000
th Truffle Oil
Total
Cost
4,500
4,500
4,250
486
541
4,200
1,467
150
318
3,200
2,500
500
455
500
195
27,761
2,776
30,537
81,500
85,575
37%
85,000
Total
Cost
8000
750
125
200
150
120
9,345
935
10,280
26,000
27,300
40%
28,000
Total
Cost
8000
2100
325
62.5
10,488
1,049
11,536
23,000
24,150
50%
25,000
y Cream
Total
Cost
8000
2100
325
62.5
10,488
1,049
11,536
26,000
27,300
44%
28,000
Total
Cost
2320
149.6
52.5
285
2,807
281
3,088
33,000
34,650
9%
35,000
ousse
Total
Cost
1500
2000
4200
350
3000
729.7297
5000
650
3600
320
17,850
1,785
19,635
40,000
42,000
49%
42,000
Mentai
Total
Cost
3281.6
740
654.1
1440
6,116
612
6,727
42,500
44,625
16%
45,000
Total
Cost
71.42857
700
4080.882
62.5
2000
650
7,493
749
8,243
23,000
24,150
36%
25,000
ghurt dressing
Total
Cost
2000
3250
300
381
1833.333
225
475
900
9,364
936
10,301
42,500
44,625
24%
45,000
Total
Cost
2300
345
135
320
420
50
45
475
100
957
2,847
285
3,132
8,500
8,925
9,818
37%
9,999
CE
Total
Cost
3281.6
106.67
616.26
437.195
4320
205
1748.78
52.5
480
228.462
119.4444
1100
12,696
1,270
13,966
36,000
37,800
39%
38,000
REKAP COGS UPDATE
TOTAL COGS PRICE

SERVICES 5
CATEGORY NO NAME MENU PRODUCTION NON SERVICE 5
%
COST %
STARTER 1 BLACKPAPER CHICKEN WINGS 12,111 30,000.00 31,500.00

9 2 CHEESE BALL 10,359 27,000.00 28,350.00
3 POTATO WEDGES 4,195 25,000.00 26,250.00
4 FRENCH FRIES 3,599 23,000.00 24,150.00
5 GRILL CHICKEN CAESAR SALAD 13,352 46,000.00 48,300.00
6 GARLIC MENTAI BREAD 8,113 33,000.00 34,650.00
7 BBQ HOT WING 9,595 40,000.00 42,000.00
8 CHEESE FRIES 4,699 35,000.00 36,750.00
9 TAHU PONG 4,481 26,000.00 27,300.00
10 RUJAK CIRENG 6,826 26,000.00 27,300.00
11 BUFFALO GRILLED CHICKEN NACHOS 10,626 46,000.00 48,300.00
MAIN COURSE 1 MEAT LOVERS PIZZA 14,253 37,000.00 38,850.00

3 2 TUNA PIZZA 14,274 38,000.00 39,900.00
3 FOUR CHEEZE PIZZA 12,485 37,000.00 38,850.00
4 TUNA SPAGHETTI AGLIO OLIO 13,366 37,000.00 38,850.00
5 SPAGHETTI BOLOGNAISE 9,842 37,000.00 38,850.00
6 BEEF FETTUCINI CARBONARA 13,922 37,000.00 38,850.00
7 GRILLED TUNA SAMBAL MATAH 23,835 61,000.00 64,050.00
8 GRILLED CHICKEN CREAM MUSHROOM SAUCE 16,436 49,000.00 51,450.00
9 SALTED EGG CHICKEN HAINAN RICE BOWL 13,282 33,000.00 34,650.00
10 AYAM RICA RICA HAINAN RICE BOWL 8,930 30,000.00 31,500.00
11 AYAM SAMBAL MATAH HAINAN RICE BOWL 9,473 30,000.00 31,500.00
12 SOP IGA 19,356 47,000.00 49,350.00
13 NASI GORENG FORESTHREE 5,876 35,000.00 36,750.00
14 MIE NYEMEK 7,343 35,000.00 36,750.00
15 MIE TEK-TEK 8,314 27,000.00 28,350.00
16 CHICKEN BLACKPAPER 14,779 46,000.00 48,300.00
17 BROKOLI CAH BAWANG PUTIH 5,364 25,000.00 26,250.00
18 CAPCAI + NASI 13,618 27,000.00 28,350.00
19 HAINAN RICE BOWL HOT BBQ & CHEESE 9,181 33,000.00 34,650.00
20 MENTAI CHEESE PIZZA 6,445 37,000.00 38,850.00
21 BEEF WAGYU SCHNITZEL 40,405 87,500.00 91,875.00
22 GRILLED BEEF WAGYU BULGOGI 41,254 81,000.00 85,050.00
23 BEEF WAGYU MARANGGI 30,407 87,500.00 91,875.00
24 AL FUNGHI PIZZA 13,866 46,000.00 48,300.00
25 BAKMIE KUAH IGA SAPI 21,893 65,000.00 68,250.00
26 BAKSO BENING 6,804 42,000.00 44,100.00
27 HAINAN RICE BOWL BULGOGI SAUCE 8,845 37,000.00 38,850.00
28 HAINAN RICE BOWL CHICKEN MENTAI 6,727 42,500.00 44,625.00
29 KWETIAW GORENG SPECIAL 11,202 37,000.00 38,850.00
30 PREMIUM BEEF MUSHROOM BURGER with TRUFFEL OIL 30,537 81,500.00 85,575.00
31 TAHU BAKSO 10,280 26,000.00 27,300.00
32 BROWNIES CHOCOLATE 11,536 23,000.00 24,150.00
33 BROWNIES RED VELVET 11,536 26,000.00 27,300.00
34 CRISPY SKIN BASKET 3,088 33,000.00 34,650.00
35 DALGONA COFFEE AVOCADO MOUSSE 19,635 40,000.00 42,000.00
36 PISANG AROMA 8,243 23,000.00 24,150.00
37 WALDROF SALAD WITH LIME YOGURT DRESSING 10,301 42,500.00 44,625.00
38 NASI GORENG BAPER 3,132 9,817.50 10,308.38
CURRENT
% COST
PRICE
40% 42,000.00
38% 29,000.00
17% 27,000.00
16% 25,000.00
29% 49,000.00
25% 35,000.00
24% 42,000.00
13% 37,000.00
17% 28,000.00
26% 28,000.00
23% 49,000.00
39% 45,000.00
38% 45,000.00
34% 45,000.00
36% 47,000.00
27% 45,000.00
38% 47,000.00
39% 65,000.00
34% 52,000.00
40% 35,000.00
30% 39,000.00
32% 39,000.00
41% 65,000.00
17% 42,000.00
21% 37,000.00
31% 37,000.00
32% 49,000.00
21% 38,000.00
50% 38,000.00
28% 39,000.00
17% 45,000.00
46% 92,000.00
51% 95,000.00
35% 92,000.00
30% 50,000.00
34% 70,000.00
16% 45,000.00
24% 39,000.00
16% 45,000.00
30% 39,000.00
37% 85,000.00
40% 28,000.00
50% 25,000.00
44% 28,000.00
9% 35,000.00
49% 42,000.00
36% 25,000.00
24% 45,000.00
32% 9,999.00
1516%
32%
Sales April 2021
CATEGORY NO
STARTER 1
11 2
3
4
5
6
7
8
9
10
11
MAIN COURSE 1
37 2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
TOTAL ALL
TOTAL
NAME MENU ORDERED
QTY
BLACKPAPER CHICKEN WINGS 2
CHEESE BALL
POTATO WEDGES
FRENCH FRIES 102
GRILL CHICKEN CAESAR SALAD 6
GARLIC MENTAI BREAD 6
BBQ HOT WING 23
CHEESE FRIES 21
TAHU PONG 10
RUJAK CIRENG 34
BUFFALO GRILLED CHICKEN NACHOS 95
299
MEAT LOVERS PIZZA 96
TUNA PIZZA 12
FOUR CHEEZE PIZZA 42
TUNA SPAGHETTI AGLIO OLIO 25
SPAGHETTI BOLOGNAISE 24
BEEF FETTUCINI CARBONARA 118
GRILLED TUNA SAMBAL MATAH 3
GRILLED CHICKEN CREAM MUSHROOM SAUCE
SALTED EGG CHICKEN HAINAN RICE BOWL
AYAM RICA RICA HAINAN RICE BOWL 75
AYAM SAMBAL MATAH HAINAN RICE BOWL 147
SOP IGA 29
NASI GORENG FORESTHREE 230
BAKMIE NYEMEK 47
MIE TEK-TEK 51
CHICKEN BLACKPAPER
BROKOLI CAH BAWANG PUTIH 4
CAPCAI + NASI 6
HAINAN RICE BOWL HOT BBQ & CHEESE 65
MENTAI CHEESE PIZZA 17
BEEF WAGYU SCHNITZEL
GRILLED BEEF WAGYU BULGOGI 16
BEEF WAGYU MARANGGI
AL FUNGHI PIZZA 4
BAKMIE KUAH IGA SAPI
BAKSO BENING
HAINAN RICE BOWL BULGOGI SAUCE 94
HAINAN RICE BOWL CHICKEN MENTAI 78
KWETIAW GORENG SPECIAL 39
PREMIUM BEEF MUSHROOM BURGER with TRUFFEL OIL
TAHU BAKSO 25
BROWNIES CHOCOLATE 33
BROWNIES RED VELVET 2
CRISPY SKIN BASKET 61
DALGONA COFFEE AVOCADO MOUSSE
PISANG AROMA
WALDROF SALAD WITH LIME YOGURT DRESSING
NASI GORENG BAPER
1,343
TOTAL ALL 1,642
NET SALES AMOUNT
84,000
-
-
2,550,000
294,000
210,000
966,000
777,000
280,000
952,000
4,655,000
10,768,000
4,320,000
540,000
1,890,000
1,175,000
1,080,000
5,546,000
195,000
-
-
2,925,000
5,733,000
1,885,000
9,660,000
1,739,000
1,887,000
-
152,000
228,000
2,535,000
765,000
-
1,520,000
-
200,000
-
-
3,666,000
3,510,000
1,521,000
-
700,000
825,000
56,000
2,135,000
-
-
-
-
56,388,000
67,156,000
MENU ENGINEERING KITCHEN - FORESTHREE KITCHEN
Apr-21
No
No. Items SOLD
I STARTER
1 BLACKPAPER CHICKEN WINGS 2.00
2 CHEESE BALL -
3 POTATO WEDGES -
4 FRENCH FRIES 102.00
5 GRILL CHICKEN CAESAR SALAD 6.00
6 GARLIC MENTAI BREAD 6.00
7 BBQ HOT WING 23.00
8 CHEESE FRIES 21.00
9 TAHU PONG 10.00
10 RUJAK CIRENG 34.00
11 BUFFALO GRILLED CHICKEN NACHOS 95.00
299.00
II MAIN COURSE
1 MEAT LOVERS PIZZA 96.00
2 TUNA PIZZA 12.00
3 FOUR CHEEZE PIZZA 42.00
4 TUNA SPAGHETTI AGLIO OLIO 25.00
5 SPAGHETTI BOLOGNAISE 24.00
6 BEEF FETTUCINI CARBONARA 118.00
7 GRILLED TUNA SAMBAL MATAH 3.00
8 GRILLED CHICKEN CREAM MUSHROOM SAUCE -
9 SALTED EGG CHICKEN HAINAN RICE BOWL -
10 AYAM RICA RICA HAINAN RICE BOWL 75.00
11 AYAM SAMBAL MATAH HAINAN RICE BOWL 147.00
12 SOP IGA 29.00
13 NASI GORENG FORESTHREE 230.00
14 MIE NYEMEK 47.00
15 MIE TEK-TEK 51.00
16 CHICKEN BLACKPAPER -
17 BROKOLI CAH BAWANG PUTIH 4.00
18 CAPCAI + NASI 6.00
19 HAINAN RICE BOWL HOT BBQ & CHEESE 65.00
20 MENTAI CHEESE PIZZA 17.00
21 BEEF WAGYU SCHNITZEL -
22 GRILLED BEEF WAGYU BULGOGI 16.00
23 BEEF WAGYU MARANGGI -
24 AL FUNGHI PIZZA 4.00
25 BAKMIE KUAH IGA SAPI -
26 BAKSO BENING -
27 HAINAN RICE BOWL BULGOGI SAUCE 94.00
28 HAINAN RICE BOWL CHICKEN MENTAI 78.00
29 KWETIAW GORENG SPECIAL 39.00
30 PREMIUM BEEF MUSHROOM BURGER with TRUFFEL OIL -
31 TAHU BAKSO 25.00
32 BROWNIES CHOCOLATE 33.00
33 BROWNIES RED VELVET 2.00
34 CRISPY SKIN BASKET 61.00
35 DALGONA COFFEE AVOCADO MOUSSE -
36 PISANG AROMA -
37 WALDROF SALAD WITH LIME YOGURT DRESSING -
38 NASI GORENG BAPER -
1,343.00
harga jual resto Cost dr COGS contribusi margi
SALES CONT
TOTAL PROD
MIX COGS PRICE %Cost MARGIN
COST
0.67% 30,000.00 12,111.10 40% 17,889

0.00% 27,000.00 10,359.40 38% 16,641
0.00% 25,000.00 4,195.44 17% 20,805
34.11% 23,000.00 3,598.61 16% 19,401
2.01% 46,000.00 13,352.45 29% 32,648
2.01% 33,000.00 8,112.61 25% 24,887
7.69% 40,000.00 9,594.75 24% 30,405
7.02% 35,000.00 4,698.61 13% 30,301
3.34% 26,000.00 4,480.72 17% 21,519
11.37% 26,000.00 6,826.05 26% 19,174
31.77% 46,000.00 10,626.49 23% 35,374
100% 357,000.00 total cost 269%

32,454.55 avrg cost 24.43%
7.15% 37,000.00 14,252.54 39% 22,747

0.89% 38,000.00 14,273.63 38% 23,726
3.13% 37,000.00 12,485.24 34% 24,515
1.86% 37,000.00 13,366.27 36% 23,634
1.79% 37,000.00 9,841.64 27% 27,158
8.79% 37,000.00 13,921.99 38% 23,078
0.22% 61,000.00 23,835.45 39% 37,165
0.00% 49,000.00 16,436.30 34% 32,564
0.00% 33,000.00 13,281.99 40% 19,718
5.58% 30,000.00 8,929.91 30% 21,070
10.95% 30,000.00 9,472.76 32% 20,527
2.16% 47,000.00 19,355.76 41% 27,644
17.13% 35,000.00 5,876.03 17% 29,124
3.50% 35,000.00 7,343.26 21% 27,657
3.80% 27,000.00 8,314.24 31% 18,686
0.00% 46,000.00 14,779.05 32% 31,221
0.30% 25,000.00 5,363.89 21% 19,636
0.45% 27,000.00 13,617.93 50% 13,382
4.84% 33,000.00 9,180.71 28% 23,819
1.27% 37,000.00 6,445.48 17% 30,555
0.00% 87,500.00 40,405.44 46% 47,095
1.19% 81,000.00 41,253.54 51% 39,746
0.00% 87,500.00 30,406.92 35% 57,093
0.00 46,000.00 13,865.50 30% 32,135
0.00% 65,000.00 21,892.75 34% 43,107
0.00% 42,000.00 6,803.50 16% 35,197
7.00% 37,000.00 8,844.66 24% 28,155
5.81% 42,500.00 6,727.27 16% 35,773
2.90% 37,000.00 11,201.93 30% 25,798
0.00% 81,500.00 30,537.31 37% 50,963
1.86% 26,000.00 10,279.50 40% 15,721
2.46% 23,000.00 11,536.25 50% 11,464
0.15% 26,000.00 11,536.25 44% 14,464
4.54% 33,000.00 3,087.81 9% 29,912
0.00% 40,000.00 19,634.70 49% 20,365
0.00% 23,000.00 8,242.72 36% 14,757
0.00% 42,500.00 10,300.77 24% 32,199
0.00% 9,817.50 3,131.70 32% 6,686
100% 1,568,317.50 total cost 1247%

41,271.51 avrg cost 32.82%
Total Cost 57%

Avrg Cost 29%
ERESTO Laba rata2 / porsi rata2 / porsi kotor diluar cost
TOTAL TOTAL TOTAL AVE AVE
SALES COST CONT CONT POPULAR
MARGIN MARGIN RATE
84,000 24,222 59,778 29,889 42,000

- - - #DIV/0! #DIV/0!
- - - #DIV/0! #DIV/0!
2,550,000 367,059 2,182,941 21,401 25,000
294,000 80,115 213,885 35,648 49,000
210,000 48,676 161,324 26,887 35,000
966,000 220,679 745,321 32,405 42,000
777,000 98,671 678,329 32,301 37,000
280,000 44,807 235,193 23,519 28,000
952,000 232,086 719,914 21,174 28,000
4,655,000 1,009,516 3,645,484 38,374 49,000
10,768,000 2,125,831 8,642,169 28,904 36,013

BC% 19.74%
4,320,000 1,368,244 2,951,756 30,747 45,000

540,000 171,284 368,716 30,726 45,000
1,890,000 524,380 1,365,620 32,515 45,000
1,175,000 334,157 840,843 33,634 47,000
1,080,000 236,199 843,801 35,158 45,000
5,546,000 1,642,795 3,903,205 33,078 47,000
195,000 71,506 123,494 41,165 65,000
- - - #DIV/0! #DIV/0!
- - - #DIV/0! #DIV/0!
2,925,000 669,743 2,255,257 30,070 39,000
5,733,000 1,392,496 4,340,504 29,527 39,000
1,885,000 561,317 1,323,683 45,644 65,000
9,660,000 1,351,487 8,308,513 36,124 42,000
1,739,000 345,133 1,393,867 29,657 37,000
1,887,000 424,026 1,462,974 28,686 37,000
- - - #DIV/0! #DIV/0!
152,000 21,456 130,544 32,636 38,000
228,000 81,708 146,292 24,382 38,000
2,535,000 596,746 1,938,254 29,819 39,000
765,000 109,573 655,427 38,555 45,000
- - - #DIV/0! #DIV/0!
1,520,000 660,057 859,943 53,746 95,000
- - - #DIV/0! #DIV/0!
200,000 55,462 144,538 36,135 50,000
- - - #DIV/0! #DIV/0!
- - - #DIV/0! #DIV/0!
3,666,000 831,398 2,834,602 30,155 39,000
3,510,000 524,727 2,985,273 38,273 45,000
1,521,000 436,875 1,084,125 27,798 39,000
- - - #DIV/0! #DIV/0!
700,000 256,988 443,013 17,721 28,000
825,000 380,696 444,304 13,464 25,000
56,000 23,073 32,928 16,464 28,000
2,135,000 188,356 1,946,644 31,912 35,000
- - - #DIV/0! #DIV/0!
- - - #DIV/0! #DIV/0!
- - - #DIV/0! #DIV/0!
- - - #DIV/0! #DIV/0!
56,388,000 13,259,881 43,128,119 32,113 41,987

BC% 23.52%
Food Cost Total 43.26%

Food Cost 21.63%
5 625
2 / porsi kotor diluar cost
COMP COMP Proposed New Service Sub
TO AVE TO AVE ACTION New % Charge Total
CONT.MAR RATE Price Cost 5% Price
103% 117%
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
74% 69%
123% 136%
93% 97%
112% 117%
112% 103%
81% 78%
73% 78%
133% 136%
96% 107%
96% 107%
101% 107%
105% 112%
109% 107%
103% 112%
128% 155%
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
94% 93%
92% 93%
142% 155%
112% 100%
92% 88%
89% 88%
#DIV/0! #DIV/0!
102% 91%
76% 91%
93% 93%
120% 107%
#DIV/0! #DIV/0!
167% 226%
#DIV/0! #DIV/0!
113% 119%
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
94% 93%
119% 107%
87% 93%
#DIV/0! #DIV/0!
55% 67%
42% 60%
51% 67%
99% 83%
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0! #DIV/0!
#DIV/0!
Pembulatan
Total
Rounded Selling
Price
MENU ENGINEERING KITCHEN - FORESTHREE KITCHEN
Apr-21 harga jual resto Cost dr COGS contribusi margiERESTO Laba rata2 / porsi rata2 / porsi kotor diluar cost
No CONT TOTAL TOTAL TOTAL AVE AVE
TOTAL PROD
No. Items SOLD COGS PRICE %Cost MARGIN SALES COST CONT CONT POPULAR
COST
MARGIN MARGIN RATE
1 NASI GORENG FORESTHREE 230.00 35,000.00 5,876.03 17% 29,124 9,660,000 1,351,487 8,308,513 36,124 42,000
2 AYAM SAMBAL MATAH HAINAN RICE BOWL 147.00 30,000.00 9,472.76 32% 20,527 5,733,000 1,392,496 4,340,504 29,527 39,000
3 BEEF FETTUCINI CARBONARA 118.00 37,000.00 13,921.99 38% 23,078 5,546,000 1,642,795 3,903,205 33,078 47,000
4 FRENCH FRIES 102.00 23,000.00 3,598.61 16% 19,401 2,550,000 367,059 2,182,941 21,401 25,000
5 MEAT LOVERS PIZZA 96.00 37,000.00 14,252.54 39% 22,747 4,320,000 1,368,244 2,951,756 30,747 45,000
6 BUFFALO GRILLED CHICKEN NACHOS 95.00 46,000.00 10,626.49 23% 35,374 4,655,000 1,009,516 3,645,484 38,374 49,000
7 HAINAN RICE BOWL BULGOGI SAUCE 94.00 37,000.00 8,844.66 24% 28,155 3,666,000 831,398 2,834,602 30,155 39,000
8 HAINAN RICE BOWL CHICKEN MENTAI 78.00 42,500.00 6,727.27 16% 35,773 3,510,000 524,727 2,985,273 38,273 45,000
9 AYAM RICA RICA HAINAN RICE BOWL 75.00 30,000.00 8,929.91 30% 21,070 2,925,000 669,743 2,255,257 30,070 39,000
10 HAINAN RICE BOWL HOT BBQ & CHEESE 65.00 33,000.00 9,180.71 28% 23,819 2,535,000 596,746 1,938,254 29,819 39,000
11 CRISPY SKIN BASKET 61.00 33,000.00 3,087.81 9% 29,912 2,135,000 188,356 1,946,644 31,912 35,000
12 MIE TEK-TEK 51.00 27,000.00 8,314.24 31% 18,686 1,887,000 424,026 1,462,974 28,686 37,000
13 MIE NYEMEK 47.00 35,000.00 7,343.26 21% 27,657 1,739,000 345,133 1,393,867 29,657 37,000
14 FOUR CHEEZE PIZZA 42.00 37,000.00 12,485.24 34% 24,515 1,890,000 524,380 1,365,620 32,515 45,000
15 KWETIAW GORENG SPECIAL 39.00 37,000.00 11,201.93 30% 25,798 1,521,000 436,875 1,084,125 27,798 39,000
16 RUJAK CIRENG 34.00 26,000.00 6,826.05 26% 19,174 952,000 232,086 719,914 21,174 28,000
17 BROWNIES CHOCOLATE 33.00 23,000.00 11,536.25 50% 11,464 825,000 380,696 444,304 13,464 25,000
18 SOP IGA 29.00 47,000.00 19,355.76 41% 27,644 1,885,000 561,317 1,323,683 45,644 65,000
19 TUNA SPAGHETTI AGLIO OLIO 25.00 37,000.00 13,366.27 36% 23,634 1,175,000 334,157 840,843 33,634 47,000
20 TAHU BAKSO 25.00 26,000.00 10,279.50 40% 15,721 700,000 256,988 443,013 17,721 28,000
21 SPAGHETTI BOLOGNAISE 24.00 37,000.00 9,841.64 27% 27,158 1,080,000 236,199 843,801 35,158 45,000
22 BBQ HOT WING 23.00 40,000.00 9,594.75 24% 30,405 966,000 220,679 745,321 32,405 42,000
23 CHEESE FRIES 21.00 35,000.00 4,698.61 13% 30,301 777,000 98,671 678,329 32,301 37,000
24 MENTAI CHEESE PIZZA 17.00 37,000.00 6,445.48 17% 30,555 765,000 109,573 655,427 38,555 45,000
25 GRILLED BEEF WAGYU BULGOGI 16.00 81,000.00 41,253.54 51% 39,746 1,520,000 660,057 859,943 53,746 95,000
26 TUNA PIZZA 12.00 38,000.00 14,273.63 38% 23,726 540,000 171,284 368,716 30,726 45,000
27 TAHU PONG 10.00 26,000.00 4,480.72 17% 21,519 280,000 44,807 235,193 23,519 28,000
28 GRILL CHICKEN CAESAR SALAD 6.00 46,000.00 13,352.45 29% 32,648 294,000 80,115 213,885 35,648 49,000
29 GARLIC MENTAI BREAD 6.00 33,000.00 8,112.61 25% 24,887 210,000 48,676 161,324 26,887 35,000
30 CAPCAI + NASI 6.00 27,000.00 13,617.93 50% 13,382 228,000 81,708 146,292 24,382 38,000
31 BROKOLI CAH BAWANG PUTIH 4.00 25,000.00 5,363.89 21% 19,636 152,000 21,456 130,544 32,636 38,000
32 AL FUNGHI PIZZA 4.00 46,000.00 13,865.50 30% 32,135 200,000 55,462 144,538 36,135 50,000
33 GRILLED TUNA SAMBAL MATAH 3.00 61,000.00 23,835.45 39% 37,165 195,000 71,506 123,494 41,165 65,000
34 BLACKPAPER CHICKEN WINGS 2.00 30,000.00 12,111.10 40% 17,889 84,000 24,222 59,778 29,889 42,000
35 BROWNIES RED VELVET 2.00 26,000.00 11,536.25 44% 14,464 56,000 23,073 32,928 16,464 28,000
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PRICE LIST

Periode : Januari 2019

Pack pack 300

TOTAL COGS PRICE

STARTER 1 BLACKPAPER CHICKEN WINGS 12,111 30,000.00 31,500.00

MAIN COURSE 1 MEAT LOVERS PIZZA 14,253 37,000.00 38,850.00

0.67% 30,000.00 12,111.10 40% 17,889

100% 357,000.00 total cost 269%

7.15% 37,000.00 14,252.54 39% 22,747

100% 1,568,317.50 total cost 1247%

Total Cost 57%

84,000 24,222 59,778 29,889 42,000

10,768,000 2,125,831 8,642,169 28,904 36,013

4,320,000 1,368,244 2,951,756 30,747 45,000

56,388,000 13,259,881 43,128,119 32,113 41,987

Food Cost Total 43.26%

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