1 Beras 15 kg 15,000
2 Tepung Beras 2 kg 14,000
3 Tepung Bumbu 13 bungkus 3000
4 Tepung Panir 1 kg 12,000
5 Mie Suun 3 bungkus 6,000
6 Teh 2 bungkus 9,000
7 Gula merah 2 kg 19,000
8 Gula pasir 8 kg 18,000
9 Roti Tawar 7 bungkus 7,000
10 LPG 9 tab (@3 kg) 18,000
11 Blue Band 3 bungkus 10,000
12 Daging 2,5 Kg 110,000
13 Ayam 6,5 kg 38,000
14 Ikan Patin 6kg 30,000
15 Ikan bandeng tanpa duri 6 ekor 25,000
16 Telur 11 kg 30,000
17 Minyak goreng 6 liter 17,500
18 Kacang Hijau 2,5 kg 20,000
19 Macaroni 1 kg 35,000
20 Kecap 3 24,500
21 Air 30 tor 2,500
22 Pisang 4 sisir 14,500
23 Pepaya 4 buah 15,000
24 Kentang 6 kg 20,000
25 Wortel 6 kg 15,000
26 Gambas 2 kg 10,000
27 Krai 2 kg 9,000
28 Buncis 1 kg 16,000
29 Tomat 1,5 kg 20,000
30 Kacang Panjang 2 kg 16,000
31 Sawi Putih 3,5 kg 10,000
32 Bawang Merah 2 kg 30,000
33 Bawang Putih 2 kg 38,000
34 Empon empon
35 Pre,sladri,daun bawang
36 Tahu
37 Tempe
38 Pentol Bakso
39 Lada
40 Mrica
41 Ketumbar
42 Kemiri
43 Garam 1,500
Total
225,000
28,000
39,000
12,000
18,000
18,000
38,000
144,000
49,000
162,000
30,000
275,000
247,000
180,000
150,000
330,000
105,000
50,000
35,000
73,500
75,000
58,000
60,000
120,000
90,000
20,000
18,000
16,000
30,000
32,000
35,000
60,000
76,000
16,000
34,000
56,000
56,000
35,000
5,000
5,000
5,000
5,000
7,000
3,122,500
1
Kebutuhan Bahan Makanan Dapur Bulan Februari
2,319,500
Kebutuhan Bahan Makanan Dapur Bulan Maret
2,651,000