DAFTAR ISI

LEMBAR PENGESAHAN................................................................................................ii
KATA PENGANTAR ....................................................................................................... iii
PERATURAN DAN TATA TERTIB.............................................................................. iv
DAFTAR ISI ..................................................................................................................... v
BAB 1 TEKNIK PENGAMBILAN SAMPEL ............................................................... 1
1.1 Deskripsi ..................................................................................................................... 1
1.2 Tujuan .......................................................................................................................... 1
1.3 Peralatan ...................................................................................................................... 2
1.4 Bahan ........................................................................................................................... 2
1.5 Langkah Kerja ............................................................................................................ 2

BAB 2 KULTIVASI BAKTERI ............................................................................................. 4

2.1 Deskripsi ..................................................................................................................... 4
2.2 Tujuan .......................................................................................................................... 4
2.3 Peralatan ...................................................................................................................... 4
2.4 Bahan ........................................................................................................................... 5
2.5 Langkah Kerja ............................................................................................................ 5
BAB 3 PENGAMATAN DAN PERHITUNGAN JUMLAH BAKTERI COLIFORM
YANG TERDAPAT DI DALAM SAMPEL AIR................................................7
3.1 Deskripsi ..................................................................................................................... 7
3.2 Tujuan .......................................................................................................................... 7
3.3 Peralatan ...................................................................................................................... 7
3.4 Bahan ........................................................................................................................... 7
3.5 Langkah Kerja ............................................................................................................ 7
BAB 4 IDENTIFIKASI MIKROBA MELALUI MIKROSKOP CAHAYA ................ 9
4.1 Deskripsi ..................................................................................................................... 9
4.2 Tujuan .......................................................................................................................... 9

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4.3 Peralatan ...................................................................................................................... 10
4.4 Bahan ........................................................................................................................... 10
4.5 Langkah Kerja ............................................................................................................ 10
FORMAT LAPORAN .......................................................................................................18

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