DAFTAR ISI

Halaman
HALAMAN SAMPUL........................................................................................ i
HALAMAN JUDUL............................................................................................ ii
MOTO DAN PERSEMBAHAN......................................................................... iii
LEMBAR PENGESAHAN................................................................................. iv
PERNYATAAN KEASLIAN............................................................................. v
RIWAYAT HIDUP............................................................................................. vi
ABSTRAK............................................................................................................ vii
ABSTRACK......................................................................................................... viii
KATA PENGANTAR......................................................................................... ix
DAFTAR ISI........................................................................................................ xi
DAFTAR GAMBAR........................................................................................... xiii
DAFTAR TABEL................................................................................................ xiv
DAFTAR LAMPIRAN....................................................................................... xv
BAB I. PENDAHULUAN................................................................................... 1
1.1. Latar Belakang...................................................................................... 1
1.2. Rumusan Masalah................................................................................. 3
1.3. Tujuan Magang Profesi......................................................................... 3
1.4. Manfaat Magang Profesi....................................................................... 3
BAB II. METODE KEGIATAN........................................................................ 4
2.1. Waktu dan Lokasi Kegiatan.................................................................. 4
2.2. Materi.................................................................................................... 4
2.3. Khalayak Saran..................................................................................... 5
2.4. Metode Magang Profesi........................................................................ 6

BAB III. HASIL DAN PEMBAHASAN............................................................ 7

i
3.1.................................................................................................................. Profil
Perusahaan
Kondisi Umum Perusahan PT.Satwa Indo Perkasa...................................... 7
3.1.1. Letak Geografis Perusahaan................................................................ 7
3.1.2. Sejarah PT.Satwa Indo Perkasa........................................................... 7
3.1.3. Visi Dan Misi Perusahan..................................................................... 8
3.1.4. Skala Usaha Perusahan........................................................................ 10
3.1.5. Struktur Organisasi Perusahan........................................................... 10
Pembahasan.......................................................................................... . 11
Identifikasi Telur Tetas (HE/Hatching Egg)
Sanitasi
Grade Out HE
Fumigasi
3.2.1. Grading (Terminal)...................................................................... . 11
3.2.2. Fumigasi Ruang............................................................................ 12
3.2.3. Cooling Room............................................................................... 12
3.2.................................................................................................................. Bang
unan dan Tata Letak Ruang Hatchery
3.3.................................................................................................................. Mana
jemen Terminal dan Holding Room
 Identifikasi Telur Tetas (HE/Hatching Egg)
 Status Sanitasi Telur Tetas dari Farm
 Sanitasi
 Grade Out HE (Seleksi Telur Tetas)
 Fumigasi HE
 Temperatur dan Kelembaban Cooling Room
 Standar Kerja dan Pengesetan HE
 Administrasi

ii
 3.4. Manajemen Setter..................................................................................
 Temperatur
 Kelembaban
 Turning
 Velocity
 Weight Loss
 Embriology
 Sanitasi
 Manajemen Ventilasi
 Setting telur tetas
 Management Ruang Setter
 Penanganan telur busuk (exploder egg)
 Pre Warming

 Administrasi
3.5. Transfer Telur ke Hatcher......................................................................
 Akurasi pengambilan telur tetas
 Waktu transfer
 Administrasi
 Pengambilan telur dan candling
3.6. Pull Chick..............................................................................................
 Keriteria dan Syarat Pull Chick
 Waktu Pull Chik
 Analisis DIS (mati dalam shell) dan Culled Chick
 Grading dan Seleksi DOC
3.7. Vaksinasi...............................................................................................
3.8. Distribusi DOC.........................................................................................
BAB IV. PENUTUP............................................................................................. 19

iii
 1.4................................................................................................................. Kesi
mpulan.................................................................................................... 19
1.5................................................................................................................. Saran
................................................................................................................ 19
DAFTAR PUSTAKA.......................................................................................... 21
LAMPIRAN......................................................................................................... 23

DAFTAR GAMBAR

DAFTAR TABEL

DAFTAR LAMPIRAN

Halaman
1. Dokumentasi harian magang profesi................................................................... 19

iv
v
1