Halaman
1. PENDAHULUAN ................................................................................ 1
1.1 Latar Belakang ........................................................................... 1
1.2 Tujuan.... ..................................................................................... 2
Gambar Halaman
1. Kantor perusahaan ................................................................................. 4
2. Gudang barang ...................................................................................... 5
3. Green House ........................................................................................ 5 5
4. Tapak dara tipe cascade ........................................................................ 5
5. Lahan Outdoor ...................................................................................... 6
6. Packing House ...................................................................................... 6
7. Struktur Organisasi PT. Bina Usaha Flora ............................................ 7
8. Jenis tanaman hias ................................................................................. 9
9. Media tanam siap pakai ......................................................................... 10
10. Media tanam ........................................................................................ 11
11. Tray siap pakai .................................................................................... 11
12. Penyemaian benih ............................................................................... 12
13. Sanitasi lahan ...................................................................................... 12
14. Penanaman bibit .................................................................................. 13
15. Penyiraman ........................................................................................ 13
16. Pemupukan ........................................................................................ 14
17. Penjarangan antar pot .......................................................................... 14
18. Pemangkasan ....................................................................................... 15
19. Hama pada tapak dara: ........................................................................ 15
20. Pengendalian hama dan penyakit ........................................................ 16
21. Tanaman siap panen ............................................................................ 16
22. Jenis kemasan:..................................................................................... 17
23. Promosi Produk ................................................................................... 17