IR – PERPUSTAKAAN UNIVERSITAS AIRLANGGA

DAFTAR ISI

Halaman

RINGKASAN .................................................................................................. v

SUMMARY ..................................................................................................... vi

KATA PENGANTAR ..................................................................................... vii

UCAPAN TERIMA KASIH ............................................................................ viii

DAFTAR ISI .................................................................................................... x

DAFTAR TABEL ............................................................................................ xii

DAFTAR GAMBAR ....................................................................................... xiii

DAFTAR LAMPIRAN .................................................................................... xiv

I PENDAHULUAN .................................................................................... 1
1.2 Latar Belakang ................................................................................... 1
1.3 Tujuan ................................................................................................ 2
1.4 Manfaat .............................................................................................. 2

II TINJAUAN PUSTAKA ........................................................................... 4

2.1 Udang Windu (Penaeus monodon) ..................................................... 4
2.2 Kandungan Gizi dan Manfaat Udang Windu .............................................. 5
2.3 Pembekuan Udang ............................................................................. 6
2.3.1 Prinsip Pembekuan Udang ....................................................... 7
2.3.2 Proses Pembekuan Udang ........................................................ 7
2.4 Metode Contact Plate Freezer (CPF) ................................................. 9

III PELAKSANAAN KEGIATAN ............................................................... 10

3.1 Waktu dan Tempat ............................................................................. 10
3.2 Metode Kerja ..................................................................................... 10
3.3 Metode Pengumpulan Data ............................................................... 10
3.3.1 Data Primer ................................................................................ 10
3.3.2 Data Sekunder............................................................................ 12

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PKL PENERAPAN METODE CONTACT … KIRANA INDAH S.
 IR – PERPUSTAKAAN UNIVERSITAS AIRLANGGA

VI HASIL DAN PEMBAHASAN ................................................................. 13

4.1 Keadaan Umun Lokasi Praktek Kerja Lapang ................................... 13
4.1.1 Sejarah dan Latar Belakang Perusahaan ................................... 13
4.1.2 Lokasi dan Tata Letak Perusahaan ........................................... 14
4.2 Manajemen Perusahaan ...................................................................... 14
4.2.1 Visi dan Misi Perusahaan.......................................................... 14
4.2.2 Struktur Organisasi ................................................................... 15
4.2.3 Ketenagakerjaan........................................................................ 15
4.3 Sarana dan Prasarana .......................................................................... 16
4.4 Proses Produksi................................................................................... 16
4.4.1 Penerimaan Bahan Baku ........................................................... 18
4.4.2 Pembongkaran........................................................................... 19
4.4.3 Pencucian I ................................................................................ 19
4.4.4 Sampling ................................................................................... 19
4.4.5 Sortasi I ..................................................................................... 20
4.4.6 Penimbangan I .......................................................................... 21
4.4.7 Sortasi II ................................................................................... 21
4.4.8 Penimbangan II ........................................................................ 22
4.4.9 Pencucian II ............................................................................. 22
4.4.10 Penyusunan ............................................................................ 22
4.4.11 Pembekuan Metode Contact Plate Freezer (CPF) ................ 23
4.4.12 Glazing .................................................................................... 25
4.4.13 Pengemasan dan Pelabelan ..................................................... 26
4.5 Hambatan dan Upaya Penanggulangan ............................................. 26
4.5.1 Hambatan .................................................................................. 26
4.5.2 Upaya Penanggulangan ............................................................. 27

V SIMPULAN DAN SARAN ...................................................................... 28

5.1 Simpulan ............................................................................................. 28
5.2 Saran .................................................................................................. 28

DAFTAR PUSTAKA ...................................................................................... 29

LAMPIRAN ..................................................................................................... 32

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PKL PENERAPAN METODE CONTACT … KIRANA INDAH S.