IR - PERPUSTAKAAN UNIVERSITAS AIRLANGGA

DAFTAR ISI

Halaman

RINGKASAN ............................................................................................. v

SUMMARY ................................................................................................ vi

KATA PENGANTAR ................................................................................ vii

UCAPAN TERIMAKASIH ........................................................................ viii

DAFTAR ISI ............................................................................................... x

DAFTAR TABEL ....................................................................................... xiii

DAFTAR GAMBAR .................................................................................. xiv

DAFTAR LAMPIRAN ............................................................................... xv

I PENDAHULUAN .................................................................................... 1
1.1 Latar Belakang ................................................................................. 1
1.2 Rumusan Masalah ............................................................................ 3
1.3 Tujuan............................................................................................... 4
1.4 Manfaat ............................................................................................. 4

II TINJAUAN PUSTAKA .......................................................................... 5

2.1 Udang Vaname ................................................................................. 5
2.1.1 Klasifikasi dan Morfologi ...................................................... 5
2.1.2 Pakan dan Kebiasaan Pakan ................................................... 6
2.1.3 Kualitas Air ............................................................................ 6
2.2 Probiotik ........................................................................................... 7
2.2.1 Pengertian Probiotik ............................................................... 7
2.2.2 Mekanisme Kerja Probiotik ................................................... 8
2.3 Bakteri Probiotik .............................................................................. 8
2.3.1 Bacillus subtilis ...................................................................... 8
2.3.2 Bacillus mycoides ................................................................... 10
2.3.3 Pseudomonas diminuta .......................................................... 11
2.4 Peran Bakteri Probiotik dalam Akuakultur ...................................... 11
2.5 Laju Pertumbuhan ............................................................................ 12

SKRIPSI PEMBERIAN PROBIOTIK DENGAN ... GAIDA FAIRUZ A.

 IR - PERPUSTAKAAN UNIVERSITAS AIRLANGGA

2.6 Efisiensi Pakan ................................................................................. 13

2.7 Retensi Protein ................................................................................. 14
2.8 Waktu Pemberian Probiotik ............................................................. 15

III KERANGKA KONSEPTUAL DAN HIPOTESIS ............................... 16

3.1 Kerangka Konseptual ....................................................................... 16
3.2 Hipotesis ........................................................................................... 20

IV METODELOGI PENELITIAN ............................................................. 21

4.1 Tempat dan Waktu Penelitian .......................................................... 21
4.2 Materi Penelitian .............................................................................. 21
4.1.1 Bahan Penelitian ..................................................................... 21
4.1.2 Alat Penelitian ........................................................................ 21
4.3 Metode dan Rancangan Penelitian ................................................... 22
4.3.1 Variabel Penelitian ................................................................. 22
4.4 Prosedur Penelitian ........................................................................... 22
4.4.1 Sterilisasi Alat ........................................................................ 22
4.4.2 Pembuatan Media Kultur Bakteri ........................................... 23
4.4.3 Penyediaan Inokulan Bacillus subtilis, Bacillus mycoides
dan Pseudomonas diminuta .................................................... 24
4.4.4 Persiapan Bak Terpal ............................................................. 26
4.4.5 Penyediaan Air Pemeliharaan Udang ..................................... 26
4.4.6 Pemeliharaan Udang .............................................................. 27
4.4.7 Pemberian Probiotik ............................................................... 27
4.5 Pengukuran Parameter Penelitian ..................................................... 28
4.5.1 Parameter Utama .................................................................... 28
4.5.2 Parameter Pendukung ............................................................. 30
4.6 Analisis Data .................................................................................... 31
4.7 Diagram Alur Penelitian ................................................................... 31

V HASIL DAN PEMBAHASAN ............................................................... 32

5.1 Hasil.................................................................................................. 32
5.1.1 Laju Pertumbuhan .................................................................. 32
5.1.2 Efisiensi Pakan ....................................................................... 33
5.1.3 Retensi Protein ....................................................................... 33
5.1.4 Kualitas Air ............................................................................ 34
5.2 Pembahasan ...................................................................................... 35

VI Kesimpulan dan Saran .......................................................................... 44

xi

SKRIPSI PEMBERIAN PROBIOTIK DENGAN ... GAIDA FAIRUZ A.

 IR - PERPUSTAKAAN UNIVERSITAS AIRLANGGA

6.1 Kesimpulan .................................................................................... 44

6.2 Saran .............................................................................................. 44

DAFTAR PUSTAKA ................................................................................. 45

LAMPIRAN ................................................................................................ 52

xii

SKRIPSI PEMBERIAN PROBIOTIK DENGAN ... GAIDA FAIRUZ A.