DAFTAR ISI

Halaman
HALAMAN JUDUL....................................................................................... i
HALAMAN PENGESAHAN........................................................................ ii
PERSEMBAHAN........................................................................................... iii
MOTTO........................................................................................................... iv
SURAT PERNYATAAN................................................................................ v
SURAT PERSETUJUAN PUBLIKASI........................................................ vi
ABSTRAK....................................................................................................... vii
RINGKASAN.................................................................................................. viii
PRAKATA....................................................................................................... x
DAFTAR ISI................................................................................................... xii
DAFTAR TABEL........................................................................................... xiv
DAFTAR GAMBAR...................................................................................... xv
DAFTAR LAMPIRAN................................................................................... xvi
BAB 1 PENDAHULUAN............................................................................... 1
1.1 Latar Belakang.................................................................................... 1
1.2 Rumusan Masalah............................................................................... 2
1.3 Tujuan Dan Manfaat Penelitian.......................................................... 3
1.4 Hipotesis ............................................................................................ 3
BAB 2 TINJAUAN PUSTAKA..................................................................... 4
2.1 Cookies............................................................................................... 4
2.2 Telur.................................................................................................... 5
2.3 Tepung Maizena................................................................................. 7
2.4 Bahan Baku Cookies........................................................................... 8
2.5 Tahapan Proses Pembuatan Cookies.................................................. 10
2.6 Standart Mutu Cookies....................................................................... 11
2.7 Uji Organoleptik................................................................................. 12
BAB 3 METODOLOGI PENELITIAN........................................................ 15
3.1 Waktu dan Tempat Pelaksanaan......................................................... 15

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 3.2 Alat dan Bahan................................................................................... 15
3.3 Metode Penelitian............................................................................... 15
3.4 Parameter Penelitian........................................................................... 16
3.5 Analisa Data....................................................................................... 17
3.6 Pelaksanaan Penelitian....................................................................... 17
3.6.1 Formulasi Pembuatan Cookies............................................... 17
3.6.2 Formulasi Pencampuran Pembuatan Cookies per 100gr........ 18
3.6.3 Pembuatan Cookies................................................................. 18
3.7 Uji Fisik dan Organoleptik Cookies................................................... 20
BAB 4 HASIL DAN PEMBAHASAN........................................................... 21
4.1 Uji Hedonik........................................................................................ 23
4.2 Uji Fisik.............................................................................................. 31
BAB 5 KESIMPULAN DAN SARAN........................................................... 50
5.1 Kesimpulan......................................................................................... 50
5.2 Saran.......................................................................................................... 50
DAFTAR PUSTAKA...................................................................................... 51
LAMPIRAN................................................................................................... 54

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