DAFTAR ISI

KATA PENGANTAR....................................................................................i
UCAPAN TERIMAKASIH...........................................................................ii
ABSTRAK.......................................................................................................iii
ABSTRACT......................................................................................................iv
DAFTAR ISI...................................................................................................v
BAB 1 PENDAHULUAN...............................................................................1
1.1 Latar Belakang................................................................................1
1.2 Rumusan Masalah...........................................................................3
1.3 Fokus Penelitian..............................................................................3
1.4 Tujuan Penelitian............................................................................3
1.5 Manfaat Penelitian..........................................................................4

BAB II TINJAUAN PUSTAKA....................................................................5

2.1 Penelitian Terdahulu.......................................................................5
2.2 Landasan Teoritis............................................................................16
2.2.1 Antropologi Budaya..............................................................16
2.2.2 Etnografi...............................................................................20
2.3 Landasan Konseptual......................................................................22
2.3.1 Eksistensi..............................................................................22
2.3.2 Peralatan Dapur Tradisional Masyarakat Aceh....................24
2.3.3 Masyarakat............................................................................25
2.3.4 Kearifan Lokal......................................................................27
2.3.5 Reungkan..............................................................................29
2.4 Kerangka Alur Pemikiran...............................................................31
BAB III METODE PENELITIAN................................................................32
3.1 Lokasi Penelitian.............................................................................32
3.2 Pendekatan Penelitian..................................................................... 32
3.3 Informan Penelitian.........................................................................33
3.4 Sumber Data....................................................................................35
3.5 Tehnik Pengumpulan Data..............................................................35

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 3.6 Teknik Analisis Data.......................................................................38
3.7 Jadwal Penelitian............................................................................40
BAB IV HASIL PENELITIAN DAN PEMBAHASAN..............................41
4.1 Gambaran Umum Lokasi Penelitian...............................................41
4.1.1 Sejarah Gampong Lhok Jok..................................................41
4.1.2 Letak Geografis.....................................................................43
4.1.3 Kondisi Demografi Gampong Lhok Jok...............................44
4.1.4 Sarana dan Prasarana Gampong Lhok Jok...........................46
4.1.5 Kondisi Sosial Budaya Masyarakat Gampong Lhok Jok.....49
4.2 Reungkan : Benda Kearifan Lokal MasyarakatAceh......................53
4.2.1 Sejarah Keberadaan Reungkan............................................. 53
4.2.2 Praktik, Kualitas dan Harga Jual Reungkan.........................54
4.2.2.1 Praktik Anyaman Reungkan.....................................54
4.2.2.2 Ketahanan Reungkan (Kualitas)...............................56
4.2.2.3 Harga Jual Reungkan................................................57
4.3 Eksistensi Reungkan Dulu dan Sekarang.......................................59
4.3.1 Manfaat Reungkan.......................................................................60
4.4 Memudarnya Eksistensi Reungkan.................................................63
4.4.1 Stagnasi Pewarisan Pelestarian Pembuatan Reungkan.........63
4.5 Dinamika Pelestarian Reungkan.....................................................66

BAB V PENUTUP..........................................................................................69
5.1 Kesimpulan.....................................................................................69
5.2 Saran...............................................................................................70

DAFTAR PUSTAKA.......................................................................................71

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