DAFTAR ISI

HALAMAN JUDUL.....................................................................................................i

DAFTAR ISI.................................................................................................................ii

RINGKASAN..............................................................................................................iii

BAB I. PENDAHULUAN

1.1 Latar belakang.................................................................................................1

1.2 Rumusan masalah............................................................................................1
1.3 Tujuan..............................................................................................................1

BAB II.PEMBAHASAN

2.1 Keunggulan memproduksi Keripik Buah Pepaya...........................................2

2.2 Strategi Pemasaran yang akan diterapkan.......................................................2

BAB III. METODE PELAKSANAAN

3.1 Alat dan Bahan .................................................................................................3

3.1.1 Alat.........................................................................................................3
3.1.2 Bahan......................................................................................................3
3.2 proses pembuatan..............................................................................................3
3.3 pengemasan.......................................................................................................3
3.4 Analisis SWOT.................................................................................................4
3.5 Strategi Pemasaran produk..............................................................................4
3.6 Cara Mendapatkan Keuntungan yang Besar dari Bisnis Keripik Pepaya.........4

BAB IV. PENUTUP

4.1 Kesimpulan........................................................................................................6

4.2 Saran ................................................................................................................6

LAMPIRAN

ii