Anda di halaman 1dari 3

DAFTAR ISI

HALAMAN JUDUL..................................................................................................i
LEMBAR PERSETUJUAN .....................................................................................ii
RINGKASAN............................................................................................................iii
KATA PENGANTAR................................................................................................iv
DAFTAR ISI ............................................................................................................v
DAFTAR TABEL......................................................................................................vii
DAFTAR GAMBAR
..................................................................................................................................
viii
BAB 1. PENDAHULUAN
..................................................................................................................................
1
1.1 Latar Belakang
..................................................................................................................................
1
1.2 Rumusan Masalah....................................................................................2
1.3 Tujuan Penelitian......................................................................................3
1.4 Manfaat Penelitian....................................................................................3
1.5 Batasan Masalah
..................................................................................................................................
3

BAB II. TINJAUAN PUSTAKA


..................................................................................................................................
4
2.1 Tanaman Jagung
..................................................................................................................................
4
2.2 Pengeringan Jagung
..................................................................................................................................
5

v
2.3 Pemipilan Jagung
........................................................................................................................
6
2.4 Mesin Pemipil Jagung7
2.5 Lapisan Karet
..................................................................................................................................
9
2.6 Motor Listrik
..................................................................................................................................
9
2.7 Sortasi.......................................................................................................10

BAB III. METODOLOGI PENELITIAN.....................................................................12


3.1 Waktu dan Tempat Pelaksanaan..............................................................12
3.2 Alat dan Bahan..........................................................................................12
3.2.1 Alat....................................................................................................12
3.2.2 Bahan................................................................................................12
3.3 Desain Mesin Pemipil Jagung...................................................................12
3.4 Rancangan Penelitian...............................................................................16
3.4 Pelaksanaan Penelitian.............................................................................17
3.5 Pengujian Mesin........................................................................................20
3.5.1 Putaran Motor Penggerak Tanpa Dan Dengan Ban.........................20
3.5.2 Putaran Silinder Pemipil Tanpa Dan Dengan Ban............................20
3.5.3 Kapasitas Pemipilan..........................................................................20
3.5.4 Kapasitas Jagung Terpipil.................................................................20
3.5.5 Presentase Tingkat Kerusakan Pipilan..............................................21
3.5.6 Presentase Biji Jagung Terpipil.........................................................21
3.5.7 Presentase Biji Jagung Tidak Terpipil...............................................22
3.5.8 Efisiensi Pemipilan............................................................................22
3.5.9 Tingkat Kebersihan............................................................................22
3.5.10 Tingkat Kebisingan..........................................................................23
3.5.11 Data Penelitian Pendahuluan
........................................................................................................................
23

vi
DAFTAR PUSTAKA
..................................................................................................................................
24

vii

Anda mungkin juga menyukai