LAPORAN PELAKSANAAN AUDIT MONITORING UNIT SANITASI
DAN LOUNDRY..................................................................................................8 DAFTAR ISI
Kata Pengantar ...................................................................................................... i
Daftar Isi ............................................................................................................... ii
1.1 Latar Belakang............................................................................1
1.2 Tujuan.........................................................................................1 1.2.1 Tujuan Umum............................................................................1 1.2.2 Tujuan Khusus...........................................................................1 1.3 Ruang Lingkup pelayanan.........................................................2 1.4 Sasaran........................................................................................2 1.5 Defenisi.......................................................................................2 BAB I STANDAR KETENAGAAN.............................................................5 BAB II STANDART FASILITAS ................................................................6 3.1. Jenis Linen...................................................................................6 3.2. Sarana Fisik.................................................................................7 3.3. Prasarana......................................................................................8 3.4. Peralatan dan Bahan Pencuci.......................................................8 BAB III TATA LAKSANA PELAYANAN....................................................9 4.1. Penggunaan Alat Pelindung Diri di Unit Sanitasi dan Loundry..9 4.2. Penggolongan Linen Kotor infeksius dan Linen Kotor...............9 4.3. Pengelolaan Linen di Unit Rawat Inap, UGD dan VK................9 4.4. Pengelolaan Linen Kotor di Unit Kamar Operasi.......................10 4.5. Transportasi Linen Kotor ke Unit Sanitasi dan Loundry............11 4.6. Penerimaan Linen di Unit Sanitasi dan Loundry.........................11 4.7. Pemilahan Linen Kotor di Unit Sanitasi dan Loundry................11 4.8. Pencucian Linen Kotor................................................................12 4.9. Pengeringan Linen.......................................................................12 4.10. Penyetrikaan Linen....................................................................12 4.11. Pelipatan Linen..........................................................................10 4.12. Pengepakan Linen......................................................................14 4.13. Pelabelan....................................................................................14 4.14. Penyimpanan Linen...................................................................14 4.15. Pendistribusian Linen................................................................15 4.16. Penggantian Linen Rusak..........................................................15 4.17. Dokumentasi..............................................................................16 BAB IV LOGISTIK..........................................................................................17 BAB V KESELAMATAN PASIEN...............................................................19 BAB VI KESELAMATAN KERJA.................................................................21 BAB VII PENGENDALIAN MUTU................................................................28 BAB VIII PENUTUP..........................................................................................31
DAFTAR ISI TINJAUAN PROSES PENGERINGAN PADA PENGOLAHAN TEH (Camellia Sinensis) DI PT. PERKEBUNAN NUSANTARA IV KEBUN BAH BUTONG KECAMATAN SIDAMANIK KABUPATEN SIMALUNGUN PROVINSI SUMATERA UTARA